Stop by a random Hispanic food spot driving to atl from fl and saw reviews were good. Chicken…read moreburrito was very good. Although it didn't have beans or rice or avacado but did Taste fresh. Must add the pickeled onion from the bar, taco just had chicken and onions and nothing else. I eat at taco stands all the time in Cali and at least they have is cilantro and tomatoes. Hopefully they will add

I cannot believe how hard it is to get a decent street taco. The Carne Asada tocos had a great…read moreflavor, but were tough as leather and full of gristle. I had to ask for more onions and cilantro. The prices were good and the salsas were good, but that meat, not so much. They even had roasted jalapeños. I'm so sad the meat just isn't better quality.

When people imagine their perfect taco, it's hardly ever the same idea. It's not just the protein…read morethat makes the difference, it's the fundamental concept of what a good taco is. Is it a corn or a flour tortilla? Is there cilantro? Are there animal organs involved? Some might argue that anything that isn't done in the style of a Mexican street taco is even a taco. Others dive into the extremes of the world like breakfast tacos. College students might imagine a taco as something found at Taco Bell or Del Taco. Owned by Greg Bradshaw of nearby Mellow Mushroom Pizza, Tacorita established somewhat of a recent following in Auburn. Having been a much beloved institution for years, then closing down in 2022 and opening here, Tacorita is a spot that has a unique ability to satisfy taco cravings for college students without breaking the bank. These are American style tacos, served in a relatively synthetic tasting shell. The ingredients and combinations are excellent. Firecracker taco has a sesame heavy profile and very tasty. The carne asada is pretty good as well. There are a couple beers on draft. And maybe the coolest thing, the juices for margaritas are freshly squeezed, which is arguably the most signature move of Tacorita. The result is a popular spot with a an open space floor plan and consistently busy. The staff are wonderful and as a whole, this is a great spot for Americanized version of a taco.

Service was absolutely TERRIBLE. When we arrived, we were one of two tables being occupied. It took…read moreover an hour and a half to receive food for two people. Restaurant was filthy, no customer service, extremely mid food. Do NOT recommend.

Never had a dud here. Packed always but they move a line quickly. I could drink the salsa ... and…read morehave !!! Queso above average ( Bow and Arrow leads the pack) workers always hustling. I wish the salsa was available at the grocery store. Love us some TM!!! Birria and Alabama Redneck are my go toos

College town must. Long lines at times but good food and atmosphere. They really do try and bust…read morethe lines quickly so that helps. Keep at it Taco Mama!

This is my first time eating here with daughter and husband. Heather was at the register training a…read morenew hire and when I told her I was a newbie, she told me all about Happy hour. I ordered the Birria tacos plate with cilantro rice and black beans. It was delicious! Husband got the same and he devoured it. My daughter ordered the birria which she loved. Next time I come, my new Bestie Heather told me to try the Dorado tacos which have a little bit of a kick to them! If you can make it for taco Tuesday, it's a great deal! The restaurant was clean and the staff was friendly! I will be back

The service was top notch and extremely friendly. Our waitress was a Tuskegee University student…read moreand she made our visit very pleasant with her smile and knowledge of the menu. The food was delicious and we will visit next time we are in town.

I love Alejandro, Javier, ahkim, Jesus, Pablo, project rock. The guac and queso and skinny marg is…read morecrazy

We ate at Tekila for my oldest's graduation. The ambiance is typical Mexican, and the food is…read morereally good. For starters, they brought out chips and salsa and queso dip. Very good! I ordered the quesadillas and Blackberry Margarita. I was very pleased with the food and service. RECOMMENDED!

Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

Worst place to eat super expensive and the horchata cost $5 never eating here again…read more Don't come here unless you rich or got money like that

My bro & I wanted Mexican, so we stopped in at a favorite. This place rarely disappoints. The decor…read moreis vibrant & the dining room is clean. We sat comfortably & enjoyed our meal & they had a steady stream of customers. They have drink specials so ask your server. There's free parking in the lot outside the restaurant. Loved: mixed fajitas (flavorful, lots of meat); fajita Quesadilla (filled, delicious) Liked: peach margarita

Everytime I visit Auburn, Alabama, I am usually stopping at this Mexican spot. The inside is…read morevibrant with bold colors and beautiful flowers. The service is always pleasant. The food and drinks are delicious. This time, I ordered the el Pollo loco. It had steak, chicken and shrimp in it over a bed of rice. Also had peppers and onions with queso. I thoroughly enjoyed every bite. I didn't get a chance to order a drink since we were headed to a winery. But the drinks are pretty good.

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

What's good food without good service? This place is not only CONSISTENT it's very detail oriented…read more Devils in the details, and the menu items are intricate and that makes consistency more difficult. They pull it off. Much appreciated. Will be interested to see if the new location maintains said consistency. This new menu item has somehow topped Christian's enchiladas