This is the spot in town for tacos! The employees are…read moregenuine and authentic, family focussed business. Second time here in two months about to become a regular.

A casual eatery with very kind staff and excellent service. I got a barbacoa street taco and a…read moreGordita with chorizo. The meat was so tender and flavorful. The Gordita was packed with chorizo. The self serve salsa bar has so many different delicious salsas.

This place was like an all in one super market, restaurant, bodega. Super cool, I liked the vibes,…read morestaff was friendly. But I don't believe it was the cleanest place because I walked to the back to wash my hands I noticed the chef handling my tacos with his bare hands (side note I had a terrible case of the shits when I got home). I know not everyone uses gloves behind kitchen doors but I'm not sure the last time he washed his hands. That glove stuff surprisingly doesn't bother me as much as it should, because behind closed doors no one knows what goes on. The tacos were cool though I ate 1 and a half of my three. The sauces were laid out on the side to add additional topping besides onion and cilantro. The verde sauce was underwhelming but being that I was on a road trip, I did enjoy my corn seemingly authentic tacos. My biggest objection, like I said would be the fact that I almost crapped my pants shortly after consuming the food. Thanks guys, my fault for being hungry in an unknown territory. I did enjoy my Juaritos, tamarin snacks, and nick nacs from the bodega side.

Stop by a random Hispanic food spot driving to atl from fl and saw reviews were good. Chicken…read moreburrito was very good. Although it didn't have beans or rice or avacado but did Taste fresh. Must add the pickeled onion from the bar, taco just had chicken and onions and nothing else. I eat at taco stands all the time in Cali and at least they have is cilantro and tomatoes. Hopefully they will add

When people imagine their perfect taco, it's hardly ever the same idea. It's not just the protein…read morethat makes the difference, it's the fundamental concept of what a good taco is. Is it a corn or a flour tortilla? Is there cilantro? Are there animal organs involved? Some might argue that anything that isn't done in the style of a Mexican street taco is even a taco. Others dive into the extremes of the world like breakfast tacos. College students might imagine a taco as something found at Taco Bell or Del Taco. Owned by Greg Bradshaw of nearby Mellow Mushroom Pizza, Tacorita established somewhat of a recent following in Auburn. Having been a much beloved institution for years, then closing down in 2022 and opening here, Tacorita is a spot that has a unique ability to satisfy taco cravings for college students without breaking the bank. These are American style tacos, served in a relatively synthetic tasting shell. The ingredients and combinations are excellent. Firecracker taco has a sesame heavy profile and very tasty. The carne asada is pretty good as well. There are a couple beers on draft. And maybe the coolest thing, the juices for margaritas are freshly squeezed, which is arguably the most signature move of Tacorita. The result is a popular spot with a an open space floor plan and consistently busy. The staff are wonderful and as a whole, this is a great spot for Americanized version of a taco.

The fish tacos were great. Each bite had a great balance of texture and flavor. The creamy chipotle…read moresauce tied in everything together without overpowering the fish. Big Shout Out to Grace for providing us some phenomenal service. Tacorita is super clean with bright colors & conveniently located in downtown Auburn. Parking was a little tough but it was worth the 3 min walk in the 100 degree sun. They have a ton of seasonal margarita options.

Please take this review as being from a Californian. So this may not be applicable for others…read more The place has fun colorful decor and is very casual. So that is great for college students. Quick and easy ordering and delivery of food. Also positive. Now the food is ridiculous in size. That is also great for college students and I love that you can build your own burrito. That said, again from a Californian that is in Los Angeles county, this is not at all what I consider Mexican food as far as flavor. I did not have high expectations though. We were not planning to come here but the options were limited and it was for dinner for three hungry individuals that had a three and a half hour flight delay and missed our reservation to a yummy place. Again, if you're very hungry and don't need truly authentic Mexican this is a good option. But for me, this is a no go.

The food's good. Genuinely solid. But my god, the prices. Everything on this menu is thirty…read moredollars. A taco? Thirty. A burrito? Thirty. I'm pretty sure I glanced at a side of chips and it was also, somehow, thirty dollars. I walked in with a wallet and walked out with a hollow leather shell that flinches when I open it.

This is my first time eating here with daughter and husband. Heather was at the register training a…read morenew hire and when I told her I was a newbie, she told me all about Happy hour. I ordered the Birria tacos plate with cilantro rice and black beans. It was delicious! Husband got the same and he devoured it. My daughter ordered the birria which she loved. Next time I come, my new Bestie Heather told me to try the Dorado tacos which have a little bit of a kick to them! If you can make it for taco Tuesday, it's a great deal! The restaurant was clean and the staff was friendly! I will be back

The service was top notch and extremely friendly. Our waitress was a Tuskegee University student…read moreand she made our visit very pleasant with her smile and knowledge of the menu. The food was delicious and we will visit next time we are in town.

We ate at Tekila for my oldest's graduation. The ambiance is typical Mexican, and the food is…read morereally good. For starters, they brought out chips and salsa and queso dip. Very good! I ordered the quesadillas and Blackberry Margarita. I was very pleased with the food and service. RECOMMENDED!

I love Alejandro, Javier, ahkim, Jesus, Pablo, project rock. The guac and queso and skinny marg is…read morecrazy

Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

Arrived and were seated immediately. The booth was very cramped ... but we made it work…read more The restaurant was decorated in a typical Mexican restaurant way with bold colors and items from Mexican places around strategically. The menu was disappointing kind of big but it was a more Americanized version of Mexican food and I was looking for an authentic Mexican restaurant for dinner. The photos of the food are of more authentic dishes, but when you come in, read the descriptions on the items you realize that the owners have pretty much designed or reimagined all the dishes but for an more American target audience - not a bad thing for them but not the experience I wanted. I order the flautas (rolled tacos) 4 came with the order, guac & sour cream plus lettuce and tomato (I asked for them to leave that off I wasn't going to eat it anyway) no rice or beans I had to order that extra (‍) My son ordered a French fry appetizer My mom a chicken & steak plate. The chips & salsa were ok. Salsa lacked any real spice or flavor it tasted like tomato and oregano. I didn't have any. I ordered an horchata & it was fresh & delicious & the mug it came in was also pretty cool looking. My son really enjoyed his fried zero complaints there they had queso, chorizo & pico on them. My mom enjoyed her plate as well. My food was "ok" the meat in my flautas lacked seasoning & they were extremely greasy. The guacamole was tasteless & looked very unappealing so I didn't eat that, the rice & beans were very good delicious actually, the rice was probably my favorite part of my meal. Overall good definitely not terrible just not terribly authentic maybe somewhere in the middle.

My bro & I wanted Mexican, so we stopped in at a favorite. This place rarely disappoints. The decor…read moreis vibrant & the dining room is clean. We sat comfortably & enjoyed our meal & they had a steady stream of customers. They have drink specials so ask your server. There's free parking in the lot outside the restaurant. Loved: mixed fajitas (flavorful, lots of meat); fajita Quesadilla (filled, delicious) Liked: peach margarita

Best Mexican food i have had since my time in Oaxaca. The staff seem to take pride in there…read morerestaurant and are excited to share it with the customers. We had chicken fajitas that was wonderful with a sauce that made it the best fajitas I have ever had. The portions were huge so we both brought food home. I am lookim looking forward to my next visit and trying addition dishes.

***NEW LOCATION ***…read more First trip: Mandy was our waitress! I haven't had such outstanding customer service in years in Auburn. She was attentive and courteous. Decor is like a hunting lodge with a Southern twist. I got the jalapeño popper enchiladas and a queso appetizer for the table. The queso was everything you'd want it to be: cheesy goodness. Controversial opinion definitely the best white queso in Auburn. The enchiladas were wonderful- the spice level was on point for a restaurant setting. Do be warned that the enchiladas do not come with a side. Overall fantastic time at the new location!! Highly recommend it. Second visit: Best customer service experience that Auburn has to offer with Isabella at the new location!! Both times they were attentive and friendly in all the right ways. I ordered the spicy brisket enchiladas. 5/5 spice level! I like spicy too but the rest of y'all need to be warned. Also walked right in both times on GAME DAY with no wait time!

It was really good. Will go again. The service was excellent, especially the hostess. The…read morerestaurant has a fantastic feel to it. It's a little rustic and has that cabin feel. Meals are served on trays, the portions are huge.

This place is great. Fantastic food, huge portion sizes, great service, and a cool layout. I will…read more100% be coming back regularly.

Agave loco has become a staple of Auburn and has fantastic food with unbeatable food. The drink…read moreselection is hard to beat as well! Ambiance and service are great too.