When people imagine their perfect taco, it's hardly ever the same idea. It's not just the protein that makes the difference, it's the fundamental concept of what a good taco is. Is it a corn or a flour tortilla? Is there cilantro? Are there animal organs involved? Some might argue that anything that isn't done in the style of a Mexican street taco is even a taco. Others dive into the extremes of the world like breakfast tacos. College students might imagine a taco as something found at Taco Bell or Del Taco.
Owned by Greg Bradshaw of nearby Mellow Mushroom Pizza, Tacorita established somewhat of a recent following in Auburn. Having been a much beloved institution for years, then closing down in 2022 and opening here, Tacorita is a spot that has a unique ability to satisfy taco cravings for college students without breaking the bank.
These are American style tacos, served in a relatively synthetic tasting shell. The ingredients and combinations are excellent. Firecracker taco has a sesame heavy profile and very tasty. The carne asada is pretty good as well. There are a couple beers on draft. And maybe the coolest thing, the juices for margaritas are freshly squeezed, which is arguably the most signature move of Tacorita.
The result is a popular spot with a an open space floor plan and consistently busy. The staff are wonderful and as a whole, this is a great spot for Americanized version of a taco. read more