This is a great restaurant for those who have allergies. They sell cookies, muffins, cupcakes,…read morecakes (including cupcake cakes), donuts, pies, etc. They also sell cupcake decorating kits! They can handle to special occasions with customized cakes, cookies, and cupcakes.
Their food is gluten-free, plant-based and nut-free, made fresh daily. The kitchen is free from gluten and priority allergens (peanuts, tree-nuts, wheat, dairy, eggs, soy, sesame, fish, crustaceans and molluscs). You can also email them with questions about your specific circumstances.
The restaurant was opened 2018-05-19 by Matt and Pauline, a husband and wife team. Their son has multiple allergies so they were inspired to help so many other children and adults with allergies, which sometimes can be fatal. You can order directly from their website for larger quantities to get volume discounts.
You can order customized savoury meals for $7.95 (small) and $10.95 (large). You start with 1 or 2 base, add proteins, add veggies, and top with warm sauces or vinaigrettes.
There are hot/cold coffees, organic teas, and hot chocolate. They use oat milk since their drinks are dairy-free and gluten-free.
Their food has been greatly appreciated and trusted by so many people. They have a "Wall of Fame" with pictures of some of the many children they have helped and the children are so happy with the food.
I ordered a Cookies and Cream Cupcake ($3.95) and Oatmeal Raisin Cookie ($2.00) online. The entire process was very simple. You would include your pickup date and time. When I arrived, there where 2 buttons I front of the entrance door (facilitating curbside pickup/takeout). There are buttons for "new orders & questions" and for "pickup & deliveries". Someone (in my case, Matt) would come out within 30 secs. My order was ready in a paper bag ready for pickup.
I told Matt that I wanted to take photos of my two items before I ordered a soft-serve slush (a Dole Whip) later so that it didn't melt (it was a sunny 22C day after all!). Matt was very friendly and understanding.
While I was taking photos, there were 2 other customers who arrived to make new orders for takeout. They asked questions about the contents of the food before ordering. Matt expertly answered their questions and they were sold! It gives me confidence that the food is legit. I am absolutely no expert on allergy-free food so it is good that I saw 2 satisfied customers.
Of course I asked Matt some questions about the restaurant and the food.
Then I ordered a vegan soft-serve in a plastic cup ($3.95). The two possible flavours are raspberry and pineapple. Matt even said it is possible to get half-half so I agree since it would make it more photogenic. You might think I choose food based on its look! And you may be right about that! It came out very colourful. Together I had 3 food items with 3 very different colours on a sunny day.. . a photographer's delight. And I would shoot photos against the bench (with character!) in front of their restaurant.
The allergens (especially lack thereof) are listed for each food item. The cupcake and cookie are plant-based, gluten-free, peanut-free, nut-free, dairy-free, egg-free, and soy-free. The Whip is dairy-free, fat-free, cholesterol-free, gluten-free, kosher, and no artificial colours.
As for taste, I liked it. You can taste the lack of "bad" ingredients replaced by healthy ingredients. It is a treat for me since i tend too eat foods with too much sugar, salt, and fat. It would be nice to see nutrition facts but I known small restaurants are not required to have them.
They are so health-aware but what about their packaging? Are they environmentally friendly? Yes they are! The plastic used for the cupcake is made of plant-based plastic which is recyclable in certain municipalities. The plastic wrapping (which is well sealed) used for their cookies are recyclable if cleaned.
When there are no pandemic restrictions, there is indoor dining, free WiFi, washrooms, and wheelchair accessible. There is street parking and if you are lucky, free 1-hour parking. The neighbourhood are filled with restaurants.
Review 2021-065
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