"TACO TUESDAY at a BURGER JOINT" When you think of Taco…read moreTuesday, you think of having a Taco at a Mexican Restaurant, and that's a good thing because Tacos at any Mexican Restaurant are always a good sign. Well, people, one does not have to go to a Mexican Restaurant to enjoy a Taco on Taco Tuesday. There is another place that offers Tacos, but not your ordinary Taco. It's their "Steak Tacos" that are for a limited time only. It's "Freddy's Steakburgers" (& Frozen Custard). I have been to Freddy's and enjoyed their Double Steakburger with Cheese, but my Lovely Wife has not. Taco Tuesday is the perfect day for that. Here is how it went when we arrived. Freddy's came to mind when I saw a Foodie Friend, Mike Bendiksen's video of his review of Freddy's Steakburger Tacos. Nicely done, Mike. Pulled in just past 5 pm, and lots of cars/trucks are here. Walked in, and no one was at the counter ordering, just us. Checked out the Menu board overhead and didn't see the Tacos. Noticed a sign on the counter promoting them, and they look pretty good. Nancy is ordering first, and she is going with their "Senior Cheeseburger" Combo. Single SmashSteakburger with Cheese, Mustard, Onion & Pickle. Comes with French Fries, which are Skinny Fries (and I love them), and a Small Drink. I enquired about the size of their Tacos. Aleanna, who is taking our order, stated they are about the size of his hand. Their Tacos are a Smashburger Taco made with a Steakburger Patty, with American Cheese on a Grilled Tortilla with Lettuce & Jalapeno Fry Sauce. I asked for a Double-Smashburger Taco, two of them. Aleanna said he didn't think they came that way, but will check. His boss came over and said that they only come one way, as a Single Smashburger. I then asked for Two Steakburger Tacos, both with extra Pepper Jack Cheese and Cheddar Cheese. He seemed confused about the extra Cheese, and replied back, with extra Pepper Jack Cheese. I then stated No, with extra Pepper Jack Cheese 'and' Cheddar Cheese. (let me explain, before we left the house, I checked on-line at this location, and there is an extra charge for the combo of Pepper Jack Cheese and Cheddar Cheese, and there are many add-ons to these Tacos for an extra charge). He wanted to know if this replaces the American Cheese, and I said, No, it's added-on. I then ordered a medium drink. Orders are in and paid for. We filled our drinks, a Diet Coke for my Wife and a Diet Dr Pepper for me. Located a table away from the crying baby (don't you just love it when this happens). Soon they called out our number and my Wife picked up the tray. Both of my Steakburger Tacos are filled to the top with lots of Lettuce, and the Tortilla is nicely grilled. Took my first bite, and this is a pretty good Taco. The second bite was better because their Jalapeno Fry Sauce was there, and it has a nice Spice kick. The Smashburger itself is seasoned very well, but it is very thin - and I mean "thin". It would seem that 10 of these patties would equal a quarter pound. Lots of Jalapeno Fry Sauce is hidden inside the lettuce, making this Thin Smashburger Taco heavy, and adding a lot of flavor - nicely done. I also did not receive any Cheddar Cheese on either Taco, just the Pepper Jack. They apparently did not know how to do that. Overall, this Single Smashburger-Steakburger Taco is good, but with the patty being so thin, they should call this one a "Newspaper Smashburger Taco". My Wife enjoyed her Senior Cheeseburger, and also stated that the Patty is thin, and okay in taste. Their 'Skinny Fries' are delicious, with a nice crunch. She picked up one of their dipping sauces for the fries, and it's one of the best dipping sauces you will find. Nice flavor that goes very well with these fries. I also added some to one of my Tacos, and it is gooooooood. Some time back, as stated earlier in this review, I ate here before, and their Double Steakburger patties were thicker then than they are now. Don't know if this is true with all of Freddy's locations, but it is at this one. This location also needs to retrain their employees, including the Shift Supervisors, or whatever they are called, as to what they sell here and how they are made. Both of our order-taking guys had to go check to see if they do this for what I ordered. Maybe this is why when we drive by Freddy's, there are hardly any cars/trucks here. Anyway, when you are out-and-about sometime, check out a Freddy's and get yourself a couple of those Tacos while they last. And if they can, double-up on the Smashburger-Steakburger meat. Hopefully, they will know how to prepare yours.

Do not recommend poor service phone doesn't work and everyone seems like they hate there jobread more

Hannah is an amazing waitress…read more Hand breaded chicken were delicious as well as the Brisket queso.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

My morning started off thru the drive-thru @ Rosa' on Sherwood Way-greeted at the window with a…read morebeautiful smile and first class service! Tamika thanks for being you! You are a tremendous asset to Rosa's. Tamika Udashit!!! Thanks again-promise I'll be back. And as always the food at Rosa's is simply The Bomb! Have a Super Tamika Day! David T Sine AKA Coach

I dined in with my friend earlier today and had a pleasant time eating the Steak Fajita and Egg…read morePlate, the food itself was delicious and they had a nice salsa bar to the side if you wanted to add some spice to it. The community and the interior of the building was nice and I loved how welcoming everyone was when I was a bit lost as to where all the trash goes and where to find certain things. However we had an unfortunate situation where I misplaced my favorite gray baseball hat, and I left the cafe without it. When I realized I lost it, I quickly ran back in and looked where I might have lost it. My friend and I were the first people in the cafe and no one else left the store. We checked where we sat and ate... nothing. Then we checked with the front desk where they take orders, and they told me that it was there, but it was just "gone". I assumed a bad samaritan just up and stole it but a few of the locals were INSISTENT that it was left at the front desk! So we thankfully had one of the locals stand up for us and complain to the front desk that they had it in their back office. And lo and behold, the lady comes back with my favorite gray hat! I cannot recommend dining in the building if there are bad samaritans within the employees themselves, and honestly who knows how much people's stuff were stolen this way up to this point. If you must, I highly recommend not misplacing your stuff to put yourself in this situation to begin with.

This was such a wonderful afternoon meal, we had never ate here before. The store is clean. The…read moreemployees were awesome. Margarita greeted us with a Big smile. I watched her keep the dinning room clean. Then the manager , Kristin, brought our hot yummy meal out. I swear Kristin had roller skates, she moving all around the kitchen. For those in the kitchen that cooked the meal, thank you. I may not of saw you but it tasted great. We will most definitely be back!

Never answer phone. Take forever in drive thru. My credit card was compromised when ordering online…read more.

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Must be drive thru Thursday for me. I came To the Raising…read moreCane's team late. I just wasn't a fan. However,after a couple of visits over time I learned that I can get a good fried chicken fix cheap...cheap..cheap cheap( that's a chick). So now,when I need a quick,no fuss but tasty dashboard meal,Raising Cane's does the trick. Plus,they're always consistent even way out here . Go!

I go to Raising Cane's pretty often, and it never disappoints. The staff are always friendly and…read moregreet you with warm smiles, which instantly makes the experience feel welcoming. I usually go for the 3-piece combo, and they get it right every time--the chicken is crispy and flavorful, the fries are golden, the toast is buttery, and that signature Cane's Sauce ties it all together perfectly. The restaurant itself is always clean, well-designed, and has a laid-back vibe that makes it a great spot to relax and enjoy a solid meal. Whether I'm grabbing food after a long day or just hanging out with friends, Cane's always delivers on quality and consistency. That said, I'd give it four stars instead of five, just because the price is a bit on the higher side for what you get.

I have become convinced that this Long John Silver's is actually a money laundering operation…read more Every time I drive by, the parking lot is emptier than a Blockbuster in 2026. I've never seen more than three customers inside at once, and one of them looked lost. Yet somehow this establishment continues to exist year after year, defying all known laws of economics. The lights are always on. The employees are always there. The fish is always being fried. For whom? No one knows. I've spent months investigating. I've driven by at different times of day. Weekdays. Weekends. Lunch rush. Dinner rush. Nothing. Just an eerily calm building operating in a reality separate from our own. That said, the food was hot, the staff was friendly, and my order was correct. Whatever is going on in there, they're doing a great job. Disclaimer: This is obviously a joke. Probably.

This place is actually 3 1/2 stars, however, I am giving 4 stars as the overall score is remarkably…read morelow for the quality of food and service. Suggestions for improvement. The dining area should be serviced hourly with regard to wiping down the tables and sweeping/mopping. Also checking and refilling the condiments hourly. And the soda fountain could do with a nightly scouring. So why the 1 1/2 stars. I suppose that in the past, this place was really bad: dirt on the register, potholes in the parking lot, mold growing in the soda fountain reservoir. This place is actually not as bad as that. San Angelo is a sleepy little town, and looks to be quite old. The downtown area has potholes, pavement has plenty of broken spots where there were once pretty tiles, and the buildings are just old. So with that knowledge, yes, there might have been potholes recently, but upon parking in the parking lot, we didn't notice any. I didn't go through the drive thru, so I cannot say there are none. Walking into the main dining area, there are crumbs on the tables, dusty shoe prints on the floor as well as crumbs, and the condiment tartar sauce was empty, however it was easily remedied when staff offered me a handful of tarter sauces. Garbage was not overflowing and I did not note any garbage on the floors either. Although a single napkin on the floor is not a "pile" of garbage as someone else had defined in their review. The staff were friendly and quite patient as I waffled between ordering different plates on the menu. My food came out promptly. The batter was warm and crispy, so obviously my food had not been sitting out all day, but not quite fresh from the fryer either. The food smelled and looked appetizing, just as I had remembered as a child growing up. The crispy bits of batter accompanying my fish was a sight for sore eyes. As usual, it was super greasy, it probably always has been, but the oil used was not old. Everything was cooked to par level. It isn't bad at all. Just bear in mind that this place is not fine dining. The tables and floor won't be immaculate, the condiments may go empty, but staff was pleasant and even came out to check on us a couple of times.

Disgusting is the best way to describe this place!!! First of all, we were the only 2 ppl in…read morerestaurant....we ordered 1 cheese burger kids meal and 1 chili cheese dog w fries. They took almost 20 minutes to get our food. The fries were saturated in oil AND cold.....chili cheese dog was microwaved to the point that the bread was chewy and hard. So gross!!! Management and staff were dressed sloppy and were hanging over counter like they had no care in the world. Needless to say, we did NOT eat the food. Instead requested a refund and settled for a bag of chips from Walgreens. Chips were definitely a safer meal!!! DO NOT EAT THERE.

Awful. Smells like fryer, and in turn, you will smell like fryer when you leave. Cheese curds…read morewere over cooked (meaning, they cooked the cheese out of them) and the fries tasted like fish. Oh, you use the same fryer for Long John Silver cooking as you do everything else? yeah... don't do that. There is a back room seating area that has a murdery vibe to it. Overall, go get your grease fix on somewhere else. This place is awful.