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    Wienerschnitzel

    2.7 (33 reviews)
    Open 10:00 am - 12:00 AM (Next day)

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    Cocoa Krispies cereal shake
    Lacey T.

    I've certainly never had any interest in Wienerschnitzel. But you know those late night cravings you get for junk food sometimes? Last Saturday night around 9:00pm I got one. I recalled seeing a sign for cereal milkshakes here, and it had snuck into my subconscious so suddenly that was the only thing I really wanted. When we arrived there were no other cars around, and it nearly looked deserted. I'm not surprised as I've seriously never heard anything about this chain. When I ordered the Cocoa Krispies shake I asked if they could top it with hot fudge, and was informed that they'd run out. What the heck? A large portion of their menu comprises ice cream related treats, so this was surprising and annoying. When I pulled up to the window the guy making the shake asked if I wanted vanilla or chocolate ice cream (chocolate, obvs). Then he said he'd heard me ask for the hot fudge, and since they were out he could drizzle a little chocolate over the top instead. Excellent. When he gave me my straw he called it a "sipping utensil," which was pretty hilarious. All in all he pretty much made the whole visit, so shout out to that cool, dread-locked fellow. My husband had a bacon guacamole burger and fries. I only tried the fries, and while they tasted okay, they were horribly limp and soggy. They were lukewarm and not fresh fried, but I think if they were fresh they might have actually been decent. Also, the large comes in a big cup, so it's a generous portion for a low price. I don't think I'll return because I pretty rarely eat fast food, but that cereal shake was on point, so I miiiiight be tempted to try one once more. The Cinnamon Toast Crunch version is calling my name. Actually, the Trix one too....okay I'll probably be back.

    Chili cheese and the fries!! So good.
    Scott H.

    Ok......... for me it is nostalgia.... I remember going to weinerschnitzel when I was a kid with my dad and he taught me how to properly eat chili dogs. So... I love weinerschnitzel. 5 stars... chili cheese dog and a chili cheese fries with a frosty beverage. Happy times.

    Front of store
    Stacie A.

    Loved this location! Had taken my dog to the vet near by and I promised him a treat. So we went to Wienerschnitzel. My frenchie an I went up to pay and the employees there made sure he got a corn dog of his own . Was very sweet of them too not only take care of myself but the pup also. Very much appreciated. Location is easy to find , staff very friendly and covid safe.

    Weinerschnitzel at North Temple, Salt Lake City

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    5 years ago

    Screwed my drive thru order AGAIN! Always check your order at this place before driving away

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    Nana’s Sonoran Hotdogs - Sonoran Hot Dogs

    Nana’s Sonoran Hotdogs

    (29 reviews)

    No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

    Moochie's Cheesesteaks

    Moochie's Cheesesteaks

    (430 reviews)

    $$

    Love this place! Yummy! Everything is delicious on the menu…read more Its a must try if your are in the Salt Lake area.

    Wish I had a picture to show you, but my jumped right in on the cheesesteak sandwich and my fingers…read morewere too messy to touch my phone. I'm in visiting from out of town and a friend mentioned two restaurants, one a pizza joint, the other a cheesesteak place...obviously I went with the cheesesteak place! I'm picky, especially when it comes to cheesesteak sandwiches...so I had elevated expectations with the place coming so highly recommended. Stepping inside, I was already pretty sure this was going to hit some high marks...it smelled good...it wasn't a "hole in the wall", but it had that vibe aside from being clean. Staff was nice, I explained I was a first timer and they walked me through the popular items, but I already knew I was going cheesesteak with everything on it. It was late and I didn't want to engorge myself so I went with the 6" instead of the 12" and got the fries with it. OK...they know what they're doing here...it came out wrapped in brown paper with sandwich paper (is there even such a thing...there is now) and it was steaming hot. I pulled back the paper exposing this beast of a sandwich...12" would have been too much (at least that's what she said. The cheese was melted throughout the steak...oh my God, this is the only way these should be made. The meat was lean, no grizzle or bad spots, they trim it perfectly for flavor and texture. Mushrooms, onions, peppers...and awesome bread, it was perfect and the first taste confirmed my beliefs! This IS the perfect cheesesteak sandwich and I'm not in Philly...how? One disappointment...the fries are coated...I'm not a fan of coated fries and almost never eat them. I usually ask, and pass if they are, but forgot to this time. I wasn't going to waste them...surprise, they were pretty damn good. I'll give them. 7.5 out of 10 and that's a solid score. So how do I score the Philly cheesesteak...9.9999 because does a true 10 exist outside of Bo Derek, well, maybe Phoebe Cates...Fast Times at Ridgemont High changed my life! So, don't kid yourself, you won't find a better cheesesteak...better get your butt over there and confirm what I already know! I will be back next time I'm in town! Sorry about not having the picture!

    Wienerschnitzel - hotdogs - Updated May 2026

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