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Widowmaker Lounge

3.0 (20 reviews)
ModerateBars, New American
Closed • 11:00 am - 6:00 pm

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a ski lift in the background
Connor T.

I would say that this is a VERY solid ski bar. To the people below....most of them complaining about service? Let me guess you showed up around 10AM-4PM on a Saturday or Sunday and expected your party of 4-8 to have cheeseburgers and three apps in under a half hour. Get a grip people. If you are kind and pleasant to the staff there, even when they are busy they will treat you with respect.....and they will be honest and tell you there will be about a XX minute wait. Ashley M was a great waitress for our party this weekend. See ya soon guys. Ps. SKI THE EAST

Moldy chicken sandwich I was served at the Widowmaker.

Persepolis, 330 BC . . . Carthage, 146 BC . . . Baghdad, 1258 AD . . . Constantinople, 1453 AD - to this veritable list of places that were burnt to the ground, we ought to add the Widowmaker Lounge in the Sugarloaf Mountain ski resort in Carrabassett Valley, Maine. Like these great ancient cities, this restaurant has it all: inattentive staff, expensive prices, a limited menu where half the items aren't available on a given day, and of course food that may literally kill you. Last weekend (MLK 2018), I traveled up to Sugarloaf with my friend and his family. What was otherwise a pleasant experience was spoiled-somewhat literally-by our foray into the Widowmaker Lounge. We entered at lunch time following a morning of skiing: My friend and I sat at the bar, and after a solid 20 minutes of waiting, were served by one of the insouciant bartenders. I ordered a cup of coffee and my friend ordered a beer. We attempted to order food items as well. I say "attempted" because the bartender informed us that literally half of the items on the menu weren't available. Mind you, this was not some random weekday in the depths of winter where small crowds could be expected. It was the Sunday of MLK weekend-arguably one of the busiest skiing days of the year (and yet, the place was not full-odd case). There was really no good reason why the full menu shouldn't have been available. It was especially strange because we had arrived at 11.45 AM, on the earlier side for lunch. Since the burger and the chicken sandwich were literally the only things that the restaurant had left, that's what we ordered. Humorously, the food arrived at the same time as our drinks (we were sitting at the bar, so a beer should have been pretty easy . . . especially considering the beer was $7/pint). I wish I could tell you that the indignities stopped there, but, unfortunately, our troubles were only beginning. I dug into my chicken sandwich, which came with chips, as soon as it arrived. The chicken was fairly dry, but I was able to get some ketchup (after trying to get the bartender's attention for 10 minutes), which helped. But the bread . . . the bread was downright stale. I had to stop eating it halfway through. I was about to offer the remainder to my friend, who had housed his burger, but then I saw it: on the crust of the bread there was a LARGE piece of mold. You read that right: The Widowmaker Lounge at Sugarloaf Mountain in Carrabassett Valley, Maine, served me a sandwich with a significant amount of mold on it (see image). It took another 5 minutes to get the attention of the bartender to inform her of the situation. I explained to her simply there's "mold on my sandwich," and showed her the visible mold. Her response was that of a biologist who has just been shown a prosaic and uninteresting specimen. "I'm sorry about that," she said. "I can have them make you another sandwich, or take it off the bill." No, I didn't want another moldy sandwich. "Just take it off the bill, please, which I'll take now." Frankly, I think the entire meal should have been comped given what happened, but I was shocked to receive a bill for about $30 (my friend's beers and meals, and my coffee). The waitress did offer a free drink when I was settling up, but at that point I just wanted to get out of there and search the internet to see if there was anything that I could do mitigate my risk of getting sick (there wasn't). Better service from the restaurant after serving something inedible would have been the difference between me letting it go and writing a quip review. Yet here we are. I realize this place probably does a lot of business because of its location, but it doesn't have to be that way. The Coliseum is in the center of Rome and has been unused for centuries - so too let it be the same with the Widowmaker Lounge (home of the moldy sandwich). My advice: ----If you like to drink while you ski, bring a flask or visit the Bag & Kettle next door. ----If you want to grab something to eat, the food court and 45 North are both nice. ----If you're looking for a place where someone will pay attention to you, try the ski rental shop. The service is great and they people working there will acknowledge that you exist. But . . . if you want to be ignored, marginalized, bilked, and maybe poisoned, then by all means come to the Widowmaker Lounge at Sugaloaf Mountain Ski Resort. This place is a blight on the entire Sugarloaf experience, which is otherwise pleasant. Close the doors, save the beer, and torch it. It would probably be best to salt the earth for good measure. If, on the day of my execution, I were given a choice (A) between a last meal at the Widowmaker Lounge (complete with the "full service experience") followed by a painless death or (B) going hungry followed by the Braveheart rack treatment, I'll scream FREEEEDOOOM every time. In conclusion, I do not recommend this restaurant.

a person skiing down a mountain

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9 months ago

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3 years ago

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7 years ago

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9 years ago

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10 years ago

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7 years ago

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9 years ago

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4 years ago

Food is below average, weird entrance, horrible customer service. Decent beer at least

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9 years ago

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8 years ago

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9 years ago

Cool bar, yum pub food... atrocious service... the staff is rude and painfully slow. Location is everything..

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10 years ago

Rude staff. Fair beer selection. If it wasn't at a ski mtn it would be gone in a month.

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9 years ago

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14 years ago

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11 years ago

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8 years ago

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Ask the Community - Widowmaker Lounge

45 North

45 North

2.9(43 reviews)
0.0 mi
•$$

Romantic and ambient. The walls are made from wood collected from the Penobscot River (my favorite…read moreriver). Jessica, our server, was awesome and was able to answer all of our questions. The wine menu is located on an iPad, and the best part of this is that you can pick and choose your wines by either varietals vs by the glass or bottle, and region. And the best part is being able to read up on your wines if you're not quite sure which ones you want to try. Our table tried out various items off the menu including Fried Cauliflower, Crisp Pork Belly, Maine Peekytoe Crab Deviled Eggs, Gnocchi Gratin, Mac & Cheese, Pork Ribeye, and the Chocolate & Geary's Stout Pudding. Every thing was delightful and well put together. Every bite I put in my mouth, I was impressed by and kept complimenting the chef. There wasn't anything we didn't like or had a complaint about. But if you can't decide what you want, definitely be sure to get the Crisp Pork Belly! You won't regret it! Trust me on this one. And you're welcome! I can't wait to try out the rest of the menu throughout this winter! Annnnnnd the best part is we found out that their kitchen closes at midnight, obviously not for all entrees, but they still have snacks/bites. This is especially helpful for those of us that sometimes arrive later in the evening due to traffic coming up.

Great food, great service, very comfortable atmosphere. Courtney and the entire crew make every…read morevisit a happy memory.

Photos
45 North
45 North
45 North

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The Bag & Kettle

The Bag & Kettle

3.9(72 reviews)
0.0 mi
•$$

Perfectly decent food, especially being a ski resort! Fish and chips special was perfectly tasty,…read morewith the haddock being of appropriate flakiness. Steamed broccoli was probably frozen, but that's what I get for ordering the default fry substitute.

Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

Photos
The Bag & Kettle - The Bar

The Bar

The Bag & Kettle - Pepperoni pizza

Pepperoni pizza

The Bag & Kettle

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Backstrap Grill - Ramen

Backstrap Grill

4.6(25 reviews)
8.7 mi

Girls annual fall trip for shopping and lunch found me at a new restaurant. The Backstrap has been…read morehere awhile but we have always drove past thinking it was more of a market. The ladies highly recommend so here I am. Ample parking and easy to read signage from the road, they are handicapped accessible. We sat at the bar with our backs to the door. Atmosphere is rustic with two seating areas, one for larger parties. Drink specials menu came with regular menu and specials. I ordered the House Margarita with Blueberry. The ladies had seltzer and a beer. We ordered the Smash burger, the Roast Beef melt, and the Ramen. There was a chalk board hanging on the wall which had the meat and fish options for sale! So they do sell meats and fish but are more of a restaurant! Got it! The food came out in a timely fashion and looked great! The Ramen especially looked delightful! My Roast Beef melt was good. A bit greasy but that's to be expected with melts, cucumber salad was delicious, the fries were crispy and tasty. Smash burger was Huge and very delicious or so I was told. Bartender was wonderful making sure we had what we needed as well as providing drinks for the wait staff. Everyone was having a nice meal on a rainy Saturday in September. I definitely will be back with my husband when we drive over from Rangeley. May even grab some Game sausages.

Great little pub with cold beer, great service and food. Staff knows their stuff and that should be…read moreenough characters.

Photos
Backstrap Grill - Bar

Bar

Backstrap Grill - Roast Beef melt

Roast Beef melt

Backstrap Grill - Menu

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Menu

Widowmaker Lounge - bars - Updated October 2026

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