Extremely good food. The Roast Beef is probably my favorite. The Cheesesteak is filling but extremely cheesy. You will need a drink and something else to get through all the cheese. But if you share it, you should be fine. No pictures, food was too good. read more

Tried their roast beef and cheesesteak at their pop-up at Fall Brewing. Super Beef 3 Ways . . . PERFECT. Cheesesteak . . . best cheesesteak of my life. I'd put a ring on it . read more

Top tier cheesesteaks I've had in SD! I underestimated the size of these cheesesteaks as well, so I'd consider halving with a friend if you don't have too big of an appetite. We caught these guys at Fall Brewery, so our cheesesteaks paired nice with a beer and great atmosphere. By the time we found a seat on a busy Friday afternoon, our food was ready which was plus since we didn't have to wait too long. I'd check out their IG for their next stop because this is one not to miss! read more

Just the best hot roast beef sandwiches in San Diego. The meat is sliced and grilled before your eyes, served on fresh-baked Bread & Cie buns with house made sauces. The result is a savory, mouth-watering pile of rare roast beef in a yeasty buttered grilled bun - delicious. The Philly cheesesteak is a heap of grilled beef, onions and mushrooms glued together with melted cheese. They're so big i always save half for the next day: still delicious when cold. The specials, including pulled pork and lobster rolls, are amazing. read more

The bf saw this on Ig and wanted to check them out. We tried them when they were at Fall Brewery in North Park on a Friday evening. The brewery was pretty busy and it was good to see many people had ordered from Wicked Rare Beefs. They had a short menu and everyone in my party decided to the cheesesteak for $19. Dude... dude! This was a generous sandwich. The bf and I split one and we were sufficiently full while our friends each had half a sandwich to take home for another meal. No wonder they were busy all night! Ordering is easy they give you a beeper to let you know when your food is ready. Good stuff all around. If you see them while you're out, give them a try. You won't be disappointed! read more

Wicked Rare Beefs - Cheesesteak with the works - Food Trucks Near Me - San Diego, California

My husband saw a Facebook reel about this pop up and we had to find and try them out. I'm so glad we did! The food was amazing! The portion sizes were huge and I definitely had half of my sandwich for dinner later. While pricy rhe surf and turf was absolutely worth it. Large lobster claws topped perfectly cooked beef, and a fluffy bread bun to go with it. My husband's sandwich was saucy, tender, and so mouthwatering delicious it was scarfed down way too quickly! I hope to find these guys again because I definitely want to try other items off their menu! read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

I've been wanting to try this pop up since I first heard about it from IG. I happened to be in the area for their pop up at Fall brewery in Miramar. I got the super beef 3 way. It was really tasty with lots of sauce and served in a box so it was not squished. I'll be back to try the cheesesteak next! read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

2nd time visiting Brian, we r now following his pop ups. The best sandwhich for the $ in San Diego. read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

My dad knows good food, especially meat and all things new-England cuisine since he grew up there, so I should have known when he was raving about Wicked Rare Beefs that it wouldn't disappoint. He asked my carnivore partner and I to meet him for dinner at the WRB pop-up at Fall Brewing Co. in Miramar so we could experience it ourselves. I have never been a roast beef or cheesesteak fan, I always found them fatty, chewy, and greasy with the meat being either too salty or bland, and just generally feeling yucky after eating one, so I never saw myself going out of my way for one. I did not understand what the hype could possibly be, but thought, okay Dad, if you say so. We got to the brewery and out front was a modest pop-up tent with the owner Brian himself at the grill alongside some support staff. We ordered the Cheesesteak with the works, the Supreme 3-way, and the Lobster Roll to share. Wow was I shocked when I opened the boxes and laid my eyes on the massive, steaming sandwiches in front of me. I had dig into the cheesesteak first because the scent was calling me. The grilled mushrooms and onions were a game-changer. Loved how all of the flavors interacted - I almost burned my mouth because I couldn't put it down to wait for it cool off. The Supreme 3-Way was absolutely LOADED with layers of rare and finely sliced beef and nice and saucy. The toasted buns were golden and fluffy. It had the softest roast beef texture I've ever tried. For me, this one wins texture, but the flavor of the cheesesteak was unmatched. My partner is not a mushroom fan and we didn't notice when we ordered that they come on the cheesesteak, so he wasn't into it- more for me!!! He loved the 3-way though and was happy to finish it. The lobster roll was great and love that they have an option and variety for the seafood lovers and pescatarians, but it wasn't stand-out for me like the other items. What I find so extraordinary is how tender the meat is and how it doesn't get chewy, or gristly. While there's no lying that this IS heavy food, I didn't feel sluggish or stuffed after like I'd expect and I'm willing to bet it's because of the fresh, high-quality ingredients that go into everything. I was happy to meet the passionate, confident, and proud business owner behind it all, Brian. He never refrigerates the meat after cooking - that's the key to the texture he says! It's clear even from a brief interaction that he has found his way to serve something unique to the community and put smiles on faces doing what he loves! Keep doing what you're doing and I'll keep spreading the word! I might have been convinced to give roast beef another try, but now I've been spoiled... if it's not WRB I don't want it! read more

As someone from the NorthShore and knows their 3-way beefs, I was highly impressed with their sandwich and devoured it in seconds. I then got their steak and cheese, and this was absolutely the correct way how it was made. Wicked delicious. All the stars to be awarded. read more

How do you improve upon perfection? By expanding the venues, expanding the selection and refreshing the menu. Well, that's what's happened with Wicked Rare Beefs. From the various postings on social media, WRB is now at other area brewery locations on alternate days and has expanded its presence at Fall Brewing to both Tuesdays and Fridays. Additionally, the menu offering now includes incredible lobster rolls, traditional east coast style. The French Dip sandwich offering has been retired and in addition to the fantastic "3-way Beef" roast beef sandwich and the superstar Philly Cheesesteak sandwich, a new cheesesteak variant has been added that includes home made marinara sauce. So it's a 4 sandwich lineup now and each provides a distinctive taste for the discerning palate. I have been awaiting the debut of the lobster roll ever since I heard rumors that it was in the works. Well, I have now experienced something unmatched in SoCal. This is a massive portion of the most tender, fresh tasting, delicate claw meat served on the right butter toasted roll. All freshly made to order. I don't know how Brian pulled this off. I've never had such perfect lobster that isn't fishy smelling or tough, having connective tissue or fillers in it. This has only the aroma of the surf. I can't describe it, but once you experience it, you'll know exactly what I mean. It's much like fresh local uni versus that nasty old stuff from Japan in the wooden boxes (which likely originated here, but degraded being shipped and processed in Japan and shipped back to the US). The roll is a simple thing, take the highest quality chilled lobster claw meat, add just a touch of mayo and put it in a warm, freshly toasted and buttered brioche bun. Simple, yet nobody here can pull it off except WRB. Now, perfection doesn't come cheap, but sometimes you just have to indulge in something so wonderful and give up on a couple Starbucks. A lobster roll and a pint of a Fall hazy IPA. How can something so simple get any better? read more

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The best Philly cheesesteak sandwich in SoCal. Happen to spot these guys in front of the tipsy crow in gaslamp, decided to give it a try. So glad I tried this place! I got a Philly cheesesteak sandwich (the works), super 3 way beef and one lobster roll. Loved both Philly sandwich and the super 3 way beef sandwich. Couldn't decide which one I liked more... Will def come back and I highly recommend. read more

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Wicked Rare Beefs is a pop-up vendor that has been appearing periodically at Fall Brewing Company, mainly on Fridays. Follow them on Facebook or Instagram to learn when and where their canopy will be set up. The signature item was a New England style roast beef sandwich. The other offering on the menu was a Cheesesteak sandwich with the works. Both products used slow roasted beef that was thinly cut with a deli slicer and stacked onto a respective bun. The Super 3-Way was the name of the of the roast beef sandwich. It paid homage to the North Shore classic with the three components of White American Cheese, mayonnaise, and James River BBQ Sauce. A butter griddled onion bun sourced from Bread & Cie was the vehicle for the meat and toppings. The sauce was sweet and tangy while the cheese and mayo provided more richness. The price and quality were similar to the roast beef sandwich from a brick and mortar shop closer to my residence. I also gave that spot a four star rating like what I awarded to Wicked Rare Beefs. read more

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I stumbled upon this gem at Fall Brewing up in Miramar. Their Cheesesteak is one of the best I've ever had for real and I don't say that lightly. I'm still thinking about it lol. Great service and friendly staff. I can't wait to go back and try other items. read more

Wicked Rare Beefs is an absolute gem of a pop-up! We caught them at Fall Brewing Company, where they were set up with just a tent and a flat top grill. You order at the tent and they had you a buzzer to pick up your food when ready. We enjoyed sipping on some Fall Brewing drinks enjoying the sunny San Diego day on the patio. Don't let the simplicity fool you. This place delivers some of the best sandwiches we've had in San Diego. My husband and I aren't usually roast beef fans, but their sandwich completely converted us. The beef is freshly cut on site, sliced thin, and still incredibly moist and rare--just perfect. Best roast beef I've ever had, hands down. The chipotle mayo had a real kick, maybe a little too spicy for some, but it definitely added depth to the flavor. We also tried the Philly cheesesteak and ended up taking half home because it was generously sized. Super fresh tasting, and the bread was clearly baked that day--soft, flavorful, and held everything together without getting soggy. This place is low-key, but the quality is next level. Definitely track them down if you get the chance--you won't regret it. read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

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Is this the best roast beef sandwich I've ever had? Yes. Yes it is. Find them. Support them. Enjoy . read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

Food was amazing , these guys are top notch, we found them at fall brewing in north park. The service was great. Best Philly cheese steak. Everything they serve is amazing. It's a must try you won't be disappointed. Please follow them they put there sceduale on Instagram. read more

Had these guys at fall brewing twice now. Super solid food. Good sized portions. The workers/owner are chill. Hopefully they keep coming here cause I will make sure I'm in the area if they are read more

Wicked Rare Beefs - Outside - Food Trucks Near Me - San Diego, California

I work near Fall Brewing and finally tried out the pop up. Got the lobster roll & cheesesteak with everything, both were the best I ever had!!! Highly recommend! read more

I always got the roast beef and it's amazing. My wife loves the cheesesteaks (she's from Philly, what do you expect). The owner was telling me about his lobster rolls, and his description sounded so good, I tried one. I know nothing about lobster and never cared much for it -- until now!!! You won't get a better sandwich. Highly recommend. read more

We were looking for a burger place on yelp, and Wicked Rare Beef came up as an option. It's currently located on the patio of Fall Brewing (formerly Saint Archer if you've been around long enough). We decided to stop by on a Friday night around 6pm. The brewery was fairly busy but there was no wait to order food. Boyfriend and I decided to split the Super 3 Way Beef to start and hang out at the brewery for a drink. Our sandwich was ready by the time we decided and ordered our beers. The sandwich was smaller than expected.. definitely not really an item to be split into 2. However, the meat was super tender and the bun paired well with the meat and sauces. Could have done with a little more sauce. We gave it 4/5. Still hungry, we decided to order another item to split and tried Philly cheesesteak sandwich. The grill was backed up at bit and was estimated to take 15-20 minutes. We were fine with that since we were hanging out. Food was ready as promised, super fresh and hot. Both of us felt the sandwich was tasty-hot melted cheese with plenty of meat, with bell peppers, onions, and mushrooms topped off. However it not compare to the first item, so we have it a 3/5. We rank Big Jim's in PB higher than Wicked for their roast beef sandwich. But for something much more local and accessible in Mira Mesa, we'd come back for the Super 3 Way Beef again. read more

Wicked Rare Beefs - Super 3 Way Beef - Food Trucks Near Me - San Diego, California

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I first saw the massive sandwichs on fall brewings' Instagram and wanted to see if it was just hype.... hands down one of the best cheesesteak sandwiches you can get in San Diego! Gooey cheese, fresh veggies and tender delicious meat and the bread was toasted beaufully, it had a nice crunch while remaining soft on the inside. If you think $18 is too much for this cheesesteak you are mistaken, this sando fed my gf and I. He gave us some Chipotle sauce that also complimented the cheesesteak. Wish I could gate keep this place but I couldnt lol read more

Wicked Rare Beefs - At the sandwich too fast so this is all I got - Food Trucks Near Me - San Diego, California

Cheesesteak tastes delicious!! Plenty of parking. Easy to grab a beer with your meal. read more

Wicked Rare Beefs - Cheesesteak - Food Trucks Near Me - San Diego, California

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Best sandwiches in San Diego, period. The roast beef sandwich is excellent, and so is the cheesesteak. But then I tried the lobster roll. It's so right. Brian cares about serving food the right way. His sauces are great - the sauce of the roast beef sandwich is really good and I like to add a little of his horseradish sauce to it. Looking forward to my next visit read more

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Showed app and got me a beef sandwich and a Philly and 6 beers definitely going back. Recommended for everybody, to go and check it out

If you're looking for the best Philly cheesesteak in San Diego, chase these folks down wherever they're doing a pop-up!! I recently discovered them on Instagram (@wickedrarebeefs) and have stopped in to Fall Brewing in Miramar a few times on Tuesday, where they are typically at from 3 to 8 or until they sell out. And if you're lucky enough to catch them on a night when they have their Ribeye Cheesesteak Special in stock, your life will never be the same. I dream about this sandwich every night. read more

The best roast beef and cheese steaks! Phenomenal quality and perfectly made to order! Will definitely be back for more! Had enough leftover that I had for breakfast the next day. Definitely give Brian and WRB a try! read more

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The is the ultimate version of Arby's roast beef sandwich. Came with a lot of meat. I was super excited to try it. The beef was made medium rare and was tender with each bite. The only disappointment was that the sandwich was cold by the time it was served. read more

Amazing sandwich and the owner is super friendly without being weird. Got the Super 3 way beef sandwich, serving size was hefty! Bbq sauce was great but not overpowering. Need to find out where the onion buns are from!! Will be back! read more

Wicked Rare Beefs - Super 3 Way beef sandwich - Food Trucks Near Me - San Diego, California

Delicious cheesesteak! A great bang for your buck and the sandwich pairs well with a Fall beer. read more

Wicked Rare Beefs - Cheesesteak sandwich - Food Trucks Near Me - San Diego, California

I get a roast beef sandwich on Tuesdays when they set up near Royal Cigar Lounge. The best roast beef sandwich I have ever had. The owner only uses the best ingredients unlike some of the local establishments nearby. They also have lobster rolls and philly cheese steaks which are great as well. read more

We had the lobster roll and Philly cheesesteak were fire! It was absolutely worth the drive.

Born and raised in the north shore of Boston, I can say this beef heavy was legit. Fantastic thin rare beef melted on every bite. One on the spot and took 3 back up to LA. @northshorebeefs would be proud. Thank you Brian for bringing the 3-way to the West Coast. read more

Wicked Rare Beefs - Food Trucks Near Me - San Diego, California

off the hook... had the Super 3 way and the cheese-steak... large portions and absolutely delicious. He as a new loyal customer.

Quite possibly the best sandwiches in San Diego. Super friendly folks who create delicious food and a very good price. The 3 Way Beef is heaven sent, and unlike anything we can get in town. If you have a chance, dont miss out on this absolute gem in San Diego. read more

Incredible.. can't wait to go back.. Philly was the best I've had.. roast beef was outstanding.. Can't wait to run it back

Sorry, no pictures. It looked too good we couldn't wait to dig in! We found the pop-up at Fall Brewing -Northpark. We got the Super Beef 3-way and the New England Cheesesteak! First, the Super Beef 3-way: Super fresh onion roll, tender, rare, thin sliced roast beef, white american cheese, mayo & bbq sauce. First bite, melts in your mouth! The roast beef so tender! I asked for the bbq sauce on the side so I could pour some on each bite! The New England cheesesteak- tender roast beef cooked on the grill with onions, mushrooms, bell peppers and topped with 6 slices of white american cheese served on what looked like a 12" roll. Again, melt in your mouth first bite! Cheese melted, onions, mushroom & bell peppers perfectly grilled with the roast beef & Super fresh roll! Go and try out the sandwiches yourself and meet the owner, Brian and his super friendly staff. If you get a chance, follow them on Instagram to find their schedule. You WILL NOT be disappointed!!! read more

Best Philly cheese steak in San Diego!!!! The customer service was awesome. Highly recommend.

Friendly service and big portions. Tasty food. The beers from the brewery were awesome also

This place is amazing. I've been looking for a roast beef sandwich like this in SD for years, so glad we have it. The sauce is really good too! Delicious!! read more