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    Whitney Point Country Kitchen

    3.9 (26 reviews)
    InexpensiveAmerican
    Closed 7:00 am - 8:00 pm

    Whitney Point Country Kitchen Photos

    Business Info

    WHITNEY POINT COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Whitney Point Country Kitchen

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    a woman walking in front of a building
    Chris C.

    Doesn't get more back road dinerish. Poor server by herself on a Saturday morning. Still got decent service, didn't get my egg on the side. Good bacon, kinda bland chipped beef. An overall "meh" stop. Oh, and cash only, today at least (storm last night).

    Eggs, home fries, bacon and bread
    Martina C.

    Quintessential small town diner, on a side of a road. Food is good, service is impeccable with plenty refills of coffee and water. 2 eggs, toast, and fries for $3.95. What else?

    Front entrance, flag flying high.
    William S.

    This is an essential small town diner. The teddy bears are gone, but service was excellent. Our server noticed the eggs were not cooked to order and immediately took action. The food was good, and prices are excellent. Plenty of coffee and water refills. If your in the area and hungry for a tasty breakfast, definitely go here, it won't disappoint.

    Cold corn, mushy "baked beans" and microwaved meatloaf.
    Adam M.

    This place would've been a 0/5 but the waitress (Kris) was great. I stopped here on my way back from Toronto and it was a mess. Not a good sign to walk in and see no one there for dinner but now I see why. Also, not a good sign to hear the microwave going after you order. Finally, this place didn't have Mac and cheese or mashed potatoes which are staples at a country cafe but they did have stale bread and a weird form of butter.

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    9 months ago

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    2 years ago

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    3 years ago

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    9 months ago

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    4 years ago

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    3 years ago

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    3 years ago

    Friendly Locally Owned Dinner with delicious fresh food. You will leave feeling good. Thank you

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    2 years ago

    nice place to eat this is an older style place could use updating but not bad i would recommend the service and food is good overall

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    7 years ago

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    3 years ago

    Food is good !!! Clean place. Fast service. Our new go to spot. Did I forget to say the food is good !!!?

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    3 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    A hidden gem. Stopped for a quick breakfast. Large portions, good taste. Inexpensive and great service.

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    15 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    14 years ago

    Cozy little dinner with a cute teddy bear collection. Good fried chicken!

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    14 years ago

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    10 years ago

    We had a wonderful breakfast experience! The service was spectacular and the food was amazing. We'll definitely be going back!

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    13 years ago

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    Ask the Community - Whitney Point Country Kitchen

    Review Highlights - Whitney Point Country Kitchen

    Looking for a quick breakfast on our way out of Ithaca, we stopped into the Country Kitchen.

    Mentioned in 2 reviews

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    The Rook - Upscale Comfort Food.

    The Rook

    4.2(181 reviews)
    28.1 mi
    $$

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    The Farmer’s Table

    The Farmer’s Table

    4.6(58 reviews)
    72.1 mi

    A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

    This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

    Photos
    The Farmer’s Table
    The Farmer’s Table - Baked goods for the sweet tooth!

    Baked goods for the sweet tooth!

    The Farmer’s Table

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    Food & Fire BBQ-Taphouse - Wedge salad to start.

    Food & Fire BBQ-Taphouse

    3.8(328 reviews)
    14.5 mi
    $$

    On a trip to pick up my daughter from Binghamton University for the holidays, I had a craving for…read moreBBQ. Fortunately, Food & Fire BBQ was across the street, so we decided to drop in. Ambience - pit BBQ vibes with concrete floors and spacious industrial warehouse feel. Servers and hostess were super friendly. Food - Cornbread - we received some complimentary cornbread, which were cut into small squares. Served cold. 3/5 Smoked Gouda Mac and Cheese - the promise of smoked Gouda had my hopes up, but the flavor was lacking 3/5 St Louis Ribs - I asked for ribs with Memphis style dry rub. The flavor was fantastic, but could have been a little more tender. Still, a really good rib. 4/5 Brisket - I was offered Lean, Regular or Fatty. I asked for fatty and received two slices which were half fat. Makes me wonder what I would have gotten if I ordered "Fatty". Regardless,the brisket was a little underseasoned. Fried Clam Strips - the order came out overcooked and burned. The server was nice enough to get a new one for me. 4/5

    Grabbed dinner here while on a business trip. Sat at the bar with my coworker and we were…read moreimmediately greeted warmly. They have an amazing whiskey selection! HIGHLY recommend the brisket BLT. It was AMAZING. Many sauces to choose from as well. Typical BBQ place aesthetic, but still nice :)

    Photos
    Food & Fire BBQ-Taphouse - Dining room

    Dining room

    Food & Fire BBQ-Taphouse - Lots of salad but we ordered pickles

    Lots of salad but we ordered pickles

    Food & Fire BBQ-Taphouse - Here's a closer look at the large beer selection that they have on tap. I can't wait to go back and try some of their other beers.

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    Here's a closer look at the large beer selection that they have on tap. I can't wait to go back and try some of their other beers.

    Whitney Point Country Kitchen - tradamerican - Updated May 2026

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