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    Red Oak Restaurant

    3.7 (38 reviews)
    Open 6:00 am - 8:00 pm

    Red Oak Restaurant Photos

    RED OAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Oak Restaurant

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    Reviews With Photos

    Two Eggs and toast breakfast and Fries with melted cheddar!

    Has become our Sunday Breakfast/Brunch spot since they reopened... we've become regulars with Brandie serving us at the counter - just a great place for good food and a relaxed atmosphere!

    Stuffed cabbage
    David G.

    Friendly efficient service at this easy off I-81 S, not so easy back on I-81 S highway. Think comfort food: rotisserie chicken dinners, fried fish. Large portion of ground beef and rice stuffed cabbage in a light tomato sauce with soup and two sides was $7.95, breakfast all day. Disappointing cole slaw was very bland.

    At The Red Oak

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    2 months ago

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    1 year ago

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    5 months ago

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    4 months ago

    Large portions of good food reasonably priced. Waitress are so friendly and professional.

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    6 months ago

    food and service is excellent every time we go. Especially like breakfast as that is when we go. The Corned Beef Hash is amazing.

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    11 months ago

    Classic, very quaint and homey feel, great service and delicious food, along with the convenient location.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Good breakfast food, great help and clean , roomy restaurant. Friendly place to go to and convenient hours .

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    1 year ago

    Very nice staff. Great portions . Highly recommend. I will stop in often for the stuffed peppers!

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    13 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    15 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    8 years ago

    Good portions, fair prices, convenient location, and they even serve beer and wine

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    8 years ago

    Had a gyro was awesome service was great. Coffee is awesome. As is cheese cake. Would give 5 stars but was not happy with there rest rooms

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    8 years ago

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    17 years ago

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    12 years ago

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    19 years ago

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    11 years ago

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    14 years ago

    Not the greatest omelet I've ever had,but it was the most quickly prepared. Our waitress was attentive and very pleasant.

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    11 years ago

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    7 years ago

    Was awful the French toast barley had any egg and service was terrible this place was gone down hill I will never be back

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    10 years ago

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    9 years ago

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    14 years ago

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    7 years ago

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    11 years ago

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    Ask the Community - Red Oak Restaurant

    Review Highlights - Red Oak Restaurant

    Edit: Went back for dinner couple days later...

    Mentioned in 4 reviews

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    Downtown By Chef Jay Pisculli

    Downtown By Chef Jay Pisculli

    4.4
    (41 reviews)
    0.9 mi

    That was a treat! After MANY attempts (often derailed by my own schedule) finally made it to…read moreDowntown for dinner. As luck would have it, it was Binghamton Restaurant Week and we attempted a walk in - first available was three+ hours later - but the hostess mentioned we could get the RW menu at the bar and two seats were calling. Lots of choices on the menu but friend and I ended up having the same meal! Cup of Cauliflower, potato and leek soup to start was yummy - very comforting, not too thick, good flavor - I could have stopped here! But fortunately did not! Main was spectacular! Salmon with everything bagel spices served over pearl couscous in a risotto style was inspired (honestly, I will try this at home)! I hope this is a menu regular because I will crave this for many more meals! Add a black Manhattan and this meal is a treat! (Took the dessert course to go - blueberry cronuts were better than chocolate but both likely suffered a wee bit from loss of ambiance and slight steaming that occurred on drive - good for sure but did not compare to the rest of the meal). Shout out to Tommy F for exceptional service - attentive but not intrusive. Ambiance is lovely (the lighting dimmed as we sat - hysterical) but we also scored the most comfortable seats in the house (I hate a high top stool with no back and no padding on the seat - those stools look nice but should go away). Also love the hook under the bar.

    disappointing. We were in town to drop off son for school…read more My birthday was a few days later so i figured we'd go somewhere a little more special and upscale. We walked in and were impressed with the decor. It feels special. We then got seated. My reservation was made weeks prior. Resturant wasn't close to full. In the center there are three really nice booths. There was a table of 4 in the center one. All others were empty. We would have loved to have been seated there. We were brought over to a corner right near a curtained off doorway. I thought 'hmm that's odd.' Too tired from a long drive i accepted the seating. For the next 30 mins i listened to what seemed like never ending amount of dishes and silverware be clanged and washed. I then almost asked to be moved but just hoped it would pass. No new diners came in. Not sure why we were put in the corner but it was a negative for sure. For our meals... i ordered a Bolognese. I love a bolognese and when it's on a menu i get excited. This one was bland and flavorless. I could make a much better one. Bolognese takes hours to slow cook and this was simply not a bolognese. For $32 it needs to be better. I honestly was so unimpressed i left about 3/4 un-eaten. Waitress asked me if i want a to go box. No. no need. The butter candle was cool. My son loved his gnocchi. Portions were big. Tried it but we won't be back.

    Photos
    Downtown By Chef Jay Pisculli
    Sea Bass, amazing!!
    Sea Bass, amazing!!
    Meatballs. Good taste but on the dry side.

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    Meatballs. Good taste but on the dry side.

    Red Oak Restaurant - tradamerican - Updated August 2026

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