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Whitestone Restaurant & Bar

4.2 (372 reviews)

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WHITESTONE RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Whitestone Restaurant & Bar

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Mckenna C.

Parking and the entrance to the restaurant are easy to find once you turn onto the cross street! Best table bread ever. The butter is seasoned and with chives, enhances the already amazing flavor of the fresh bread. I ordered the Braised Wagyu Short Rib, which was very light on the potato puree but the beef was so tender and such a large portion. Staff were amazing, very kind and super efficient. We got our food so quickly we were in and out of the restaurant in an hour, still with time to enjoy ourselves. Great service!

GRILLED ARTICHOKE (V)
Elisa G.

Remind me to not ever order from this place on DoorDash or GrubHub or Uber eats, they don't know how to get the order right, go into the restaurant and sit down at the bar and have a really delicious meal. Do not order on any of the food services because they always screw it up. The dining experience is so much better. I ordered shrimp and veggies, and neither one of them came out right tonight unfortunately. I ordered grilled shrimp thinking they were not going to be spicy but they were so I couldn't even eat them.

Nespresso Martini
Denise B.

My husband and I absolutely love Whitestone. It has become one of our favorite local Happy Hour restaurants. The restaurant is located on PCH and has a great indoor-outdoor atmosphere. The staff is always friendly. They have a daily happy hour and it ends at 7:30pm. There is great selection of food and drinks on their Happy Hour menu. My husband's favorite dish off the dinner menu is the Braised Short Rib. The Caesar Salad with grilled shrimp is delicious. Food 5/5 Service 5/5 Atmosphere 5/5

Spicy margarita
Carol S.

"I went to Whitestone in Dana Point for dinner. They had a great happy hour menu. I ordered the spicy margarita, which was very different from any other I've had. It's made with pineapple and mango purée, and it was delicious. During happy hour, I also had the fish tacos and crab cake. The fish tacos had a very light, tempura-like batter, which allowed the fish flavor to come through magnificently. The crab cake was a little too fishy for my taste. For dinner, I had the Jidori chicken, which came with grilled cauliflower and roasted potatoes. The chicken was perfectly cooked, and the flavorful sauce made it outstanding. The service was efficient and professional." I highly recommend the happy hour.

Wall decor
Pat M.

A social group I belong to had a St Patrick's Day gathering in the large room off the bar. It was beautiful and private at the same time. We were served by a very friendly gentleman I believe is the manager. Every employee did their best to make us feel comfortable and attended to. We were there during happy hour and had drinks and appetizers, which were all very nicely made and very tasty. This is a gem of a restaurant!

Annie V.

Wonderful establishment, great service and the food is delicious!!Beautiful cozy place to dine in beautiful Dana Point.

MaDonna W.

I was treated to such a beautiful birthday celebration at Whitestone in their party dining room. Massimo was there to take care of us he was so gracious, and so kind, very attentive, always pouring our wine, asking us if everything was OK and even taking photos for us he was a real gem for the evening.. I love coming to this restaurant number one they have the very best sourdough bread, bar non It comes with a fresh soft honey butter that spreads beautifully . I love the food. I had the salmon everyone enjoyed their meal. They have a beautiful outdoor patio with a roaring fire very romantic. This is a restaurant that can be enjoyed by couples in their gorgeous booths or by families. Obviously, it's a wonderful girls night out. They've got great cocktails and one of my favorite Chardonnay." flowers" Come for the food and come for the amazing service .

Mushroom risotto on a white plate on a white tablecloth
Sheraz N.

We went last night and Massimo, our server was amazing and personable. The staff was very welcoming and our hostess complimented my wife on her green eyes. That was very sweet. A+ service in terms of good cheer, being welcoming and being attentive to our needs. They made a perfect extra dirty martini with Grey Goose vodka for me. I wound up having two! My wife loved her Malbec. The grilled artichoke was the bomb with an excellent sauce paired with it. The mushroom risotto was great, the steak was cooked to perfection, and was a thick cut. Great ambiance, service, and just a stellar meal. I highly recommend a visit.

Sautéed muscles and a curry broth
Von M.

I've been coming to this hidden gem since it opened a few years back. Arguably one of the top restaurants and Orange County from the ambience to the bar to the staff and last, but not least the amazing unique menu that changes and regular based based on the season. I was there again last Friday and try some of the new summer drinks like the mango margarita and I combined that with an amazing sauté muscles and a very tasty curry broth enjoyed with my crispy bread. No matter where you live in Orange County, I highly recommend trying this establishment

Blackened Rack of Lamb GF

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8 months ago

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1 year ago

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9 months ago

Great restaurant with a very good happy hour menu. The best espresso martinis in orange county by my favorite bartender Rafa.

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9 months ago

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7 months ago

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11 months ago

Great Atmosphere Warm and Inviting, Wonderful service from the BarKeep, Great Food. We'll be back.

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2 years ago

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Page 1 of 10

Ask the Community - Whitestone Restaurant & Bar

Yelp says you are dog friendly. We have a pretty big dog (Great Dane). How large is your patio seating area?

It depends on their name?

What time is happy hour?

It was 4 - 7 but I noticed on their website that their new winter hours are 5 - 9 weekdays and 5 - 10 on the weekends. I would assume 5-7 now.

View All 3 Questions

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The salmon quinoa bowl was very good and plentiful…read more I had the salmon chimichuri and my husband had the plain salmon one and they both were good. The restaurant is always busy.

My sister and I visited your establishment for lunch with our four children, and I am disappointed…read morewith the way we were treated. We have visited many times in the past and have consistently had positive experiences, which made today's interaction particularly frustrating. After arranging tables to accommodate our group, the manager, Wendy, approached us and instructed us to move. My concern was not with being asked to move, but with the rude and unprofessional manner in which the request was communicated. When speaking with Samantha about an alternative seating arrangement, we made it clear that we were willing to move. The issue was the attitude and lack of courtesy shown to us throughout the interaction. We understand that there may be seating policies or logistical considerations, but those situations should be handled respectfully and professionally, especially when dealing with families. As returning customers, we expected the same level of hospitality we had experienced during previous visits. Unfortunately, the conduct of both Wendy and Samantha significantly impacted our dining experience and left us feeling unwelcome. I believe customer service should reflect professionalism, respect, and courtesy, regardless of the circumstances. This experience has caused me to reconsider returning to an establishment that my family and I have enjoyed in the past. I hope management takes this feedback seriously and addresses these concerns to help ensure other customers do not have a similar experience.

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excellent as always. finally got to try the fried chicken sandwich, i loved the slaw it came with &…read morethe garlic fries. i do wish there was more garlic sprinkled over the fries but it's a very small critique. it's a generous portion as well. Joey was awesome as always. he made me a lemon drop & moscow mule. i also got Timballo, my absolute favorite! almost got dessert but at that point i was very full. Ricardo came by to say hi, he is very nice & we got to speak about the food preparations & chat. it's clear he takes pride in his team & the food they are serving. he is always interacting w guests & welcoming people back; it's wonderful to be recognized from previous visits. Martine is also helping everyone & him & Joey made sure i had everything i needed. i can't wait to come back.. the person next to me at the bar was having the carpaccio & now i can't stop thinking about it! thank you Legends! y'all ARE legends! :)

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My hubby and i dined here for our anniversary dinner. It was our first time here. It's across the…read morestreet from Dana point harbor (which is currently under construction ). There is ample parking around the restaurant. The place has a lot pf seating both indoor and outdoor dining. We opted to dine outside to enjoy the cool breeze. Our server Carlos was very friendly and accommodating. We ordered the mussels and calamari for appetizers and it was delicious. For our main, i had the scallops and my hubby ordered the seared mahi mahi and both were delicious! We emptied our plate we later found out from Carlos that Chef used to work at Montage Hotel. Overall we enjoyed our dining experience and would definitely come back.

I had really high hopes for Glasspar. I will say that the service was good and the oysters were…read moregreat! We came here for girls night. The patio was lovely. I am an oyster girl so I knew what I wanted, which was something not too creamy. Usually this time of year they are but I asked anyway. The server made a suggestion and went off to place the order. He came back and let me know that the oyster shucker suggested a different one that was not creamy at all. I really appreciated that and was very happy with the oyster selection. We did a lot of small plates for happy hour. They were very small plates and still relatively high prices. We felt like all the dishes were missing seasoning. We also had cocktails that were fine but not exceptional. Overall it was an enjoyable experience but not mind blowing.

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Whitestone Restaurant & Bar - newamerican - Updated October 2026

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