i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

Me "how is the Bhan Mi with pork"…read more Server "I don't eat pork" 10 minutes later... here is your beer. 30 minutes later.... The kitchen packaged yours to go so it is cold and they are making it again (kitchen's fault) One hour later... bahn mi arrives and fries are cold! That is my experience

Came here on a Friday night and it was bustling but we were able to find a seat as more people were…read morefocused on getting into the more popular pub up the street (The Druid). I thought the Guinness here was completely on par with the quality of the Druid and several people were drinking it into form in what was a great audience of people socializing, music, and sports. Lastly, service was top notch even in such a high functioning place. If you want a pub still under the radar enough to actually enjoy yourself on a busy evening, An Sibin is your place!

I went to An Sibin for the first time on a Saturday around 8PM. At that time, it was pretty…read moredifficult to find anywhere to sit or stand-- it was crowded and is also a pretty small place. While we didn't try any of the food, the drinks were pretty good. I enjoyed my drink, called Penicillin, because the combination of honey, ginger, and lemon was delicious. Service was quick, but the person serving us seemed pretty annoyed that we were standing around our table. Overall, probably a great spot to go for a drink earlier in the night if you live nearby. However, not worth going out of your way to go to (parking was difficult), and definitely not well suited for larger groups.

Great selection of cigars and drinks for a good price. The staff are awesome, very knowledgeable…read moreand friendly. The atmosphere is very laid back and comfortable with a really good ventilation system and up to date humidor. You can sit at the very large bar or in the comfy seats. This is a great spot to hang with friends or to go alone if you're looking for a spot to enjoy a good cigar.

Nice selection of cigars and drinks with good prices. Combine that with a very helpful staff and…read moreventilation system and you will not be disappointed. Feel free to sit at the bar or relax in one of the big comfortable chairs.

What a great new upscale cocktail bar that Leominster needy for a very long time. They have craft…read morebeer to wine to fancy and fun cocktails. I went with my go to martini, extra dirty goose with extra olives. I'm somewhat of an olive snob, and these large firm olives passed the test. The martini was great! Not too dirty but dirty enough and just how I like it. We also tried the spicy whisky margarita. Surprisingly very very good! Couldn't even tell it was whiskey. Not a large food selection, they have a few different charcuterie boards which is just perfect for a snack and some drinks. They have these cool wine glass toppers and you can choose your own snack for on top of it!!!! How cool is that. Welcome to Leominster!

Fun place! The drinks are great and now they are bring your own food which is awesome! I like their…read moreWednesday night Singo (music bingo). The house sangria is my favorite

We went back for the open mic night (every Wednesday 6-9). The music was great and the cocktails…read morewere strong! I had a Manhattan which can only be described as powerful and tasty. My partner had a whiskey sour which was had a delicate lemon taste to it, probably the best whiskey sour I've had! The crowd was chill and friendly but on the smaller side. It would be nice to see a bigger turnout and more diverse music choices. Still an enjoyable and intimate evening with talented local musicians and delicious cocktails. Check it out!

We went here for a fundraising event and it was fantastic. The food we had was catered from Uncle…read moreTony's restaurant and we had a free drink ticket. The Sponge Bob's Wet Dream was my favorite cocktail of the night, but they have plenty to choose from. I like that you can come to a distillery and have the option to get cocktails if you don't feel like beer. The mill type setting is creatively decorated and the owners take pride in everything that they do. Being a fundraiser, they were super busy, but had every angle covered to make it a success. This is a great place to come hang out with or without friends.

Very nice spot conveniently located in town. We were there late afternoon on a weekend. Folks kept…read morecoming in to enjoy a few beers. Brought a nice energy to see older and younger people hanging out. Comfy seating, lots of tables, good list of beers. Very happy we picked this bar purely for the Simpsons reference. (This as not a seedy bar, not in one bit)

My wife and I went here years ago and had a great time. But be warned, unless things have changed…read moreMoe's doesn't serve food. I think they will sell you a bag of chips. On the good side they let you bring in your own food, so grab a pizza down the road bring it in to Moe's and have fun !!

What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.