We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Great gluten free options. The GF Bread is the best I've ever had! Nice, open dining space.read more

This was my first visit to Burtons Grill & Bar and it exceeded my expectations. My daughter…read morerecommended it because she has a gluten allergy, and I'm so happy she found a place where she can safely enjoy such a great menu. The atmosphere was relaxing, the décor was classy, and the food was amazing. I had the New York strip steak and it was one of the best steaks I've had in a long time. Our server, Catherine, was fantastic--she was attentive, asked about allergies, and made sure everything came out exactly as expected. I will definitely be returning and highly recommend this restaurant!

Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

I hosted my daughter's bridal shower in the Rose Tree Room. The room is so nice…read more The day was perfect!! Service--Abbi and Theresa were wonderful, food and cake were delicious! So many of our guests told us how wonderful everything was!!! We had the best day!! I highly recommend them for your next event!

I got many pastries.. I was so excited to see those beautiful pastries but they were too sweet for…read moreme.. and the cream has sandy texture.. too much sugar probably saturated in the cream I guess.. I am very disappointed..

We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

We had such a great experience at Charlotte's in Newtown Square, PA thanks to two standout servers…read more-- Emma and JR. From the moment we sat down, they were warm, attentive, and genuinely personable -- the kind of service that makes a neighborhood restaurant feel like your place. Emma and JR were on top of everything without hovering, had great energy, and made us feel welcome the whole time. You can tell they truly care about the guests and take pride in what they do. Huge thanks to both of them for making our visit so enjoyable -- we'll absolutely be back to Charlotte's! And.... The food is great! Out of this world!

Wife and I went with other friends for a birthday dinner. Owner Jimmy came over and welcomed us and…read morechatted for a minute. Our server came over JR, and introduced him self and got us water, bread, ratatouille. And took our drink orders and told us specials. Drinks came and JR took our orders. We started with Baked Clams, wife had ham and bean soup and I had turtle soup. Friends had salads as starters. For the table we had the Barada with hot peppers, prosciutto sweet peppers bread with a balsamic glaze. Our entrées came. Wife only had a salad. I had fried shrimp with french fries friends had tortellini with gravy and a chicken Katrina. All came out at same time and were hot and delicious. After we finished our entrées, JR brought out a chocolate mousse with whipped cream and a sparkler and everyone sang happy birthday from my wife. We all had a great time.

Definitely the go to spot when hitting up Suburban Square…read more pappardelle pasta is to die for branzino and salmon were a hit too Excellent service. Didn't get the gentleman's name but receipt said Bar Down 1

Great pre-show meal before Joseph at The Ardmore. Server was awesome and drinks were great. That…read moreCapri Sun cocktail was a hoot and super tasty. Sautéed Salmon dinner was very tasty. Unique with a balance of flavors and textures. Would gladly return.

Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

Was there for the first time for dinner tonight and it was a fabulous experience!!! Our waitress…read morewas super nice and attentive, and the food was to die for! I had the filet mignon and my friend had a scallops/shrimp dish. They were both cooked to perfection! They had a big case of desserts to choose from and our choices (carrot cake and tiramisu) were delish! Prices are reasonable and its being BYOB kept the cost down too! Can't wait to go back! What a gem in an unexpected place!

This place is small but huge at the same time... i was a little apprehensive because well I'm black…read moreand this is a smaller establishment, but I was met with warm welcome and great service. Food was great. The drinks were great. The bartender was great. It was just a great environment.

Old State Tavern gets a solid 4 stars because it has a fairly extensive menu with several different…read moreburgers and sandwiches to choose from, all for a great price! Each burger + fries is like $14. That's really good! And the burgers were really solid. Everyone was happy! The beer selection was meh, but it'll get the job done. Lager, pilsner, IPA, probably some stout or some such... something for everyone, I reckon. When you walk in, there is a good to fair chance that it'll be full of regulars watching a Phillies game or some such. Just sit yourself, order the food from the bar, enjoy the food for not much money, and be glad that you stopped in. I also got the buff chick cheesesteak. Solid. Not amazing, but definitely solid. Really good fries. I'll stop in again.

Easily some of the best food i ever had, their wine and cocktails is exquisite only to be topped by…read moretheir food. everything on their menu can be ordered with a guarantee that it will be great. I his is probably my 5th best time going and seriously gets better every time. I can't recommend enough!

Everything I have to say about the food is that the food was perfect. Unbelievable. Every morsel…read morewas intentional and done to perfection. The issues I have that night are related with the service. I ordered an old-fashioned and was delivered just the bourbon. I ordered salad without anchovies and was given a salad with extra anchovies. And then there was the server with the attitude. I guess because of the correction on the drink order when I asked the same lady for my check her comment was oh welcome to you again. Granted she had written my drink order down on a piece of paper. How she got it wrong then proceeded to get it wrong and then give me attitude about it later was not acceptable. This would have been a great first date place because of the atmosphere and ambiance and the low noise level, but the service didn't match the delivery of the food.