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    When Pie Meets Bread

    4.2 (133 reviews)
    Closed 7:00 am - 6:45 pm
    Updated 1 month ago

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    WHEN PIE MEETS BREAD ATMOSPHERE

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    Muoi H.

    It's so nice to find a place in Redding that baked up delicious pastries /dessert/and sourdough bread ! Pastries are a bit pricy coming in at 8ish but they do offer a great deal -3 for $20 and sometime day old pastries for 50% off! Everything we order was enjoyed and look forward coming back if we are doing a road trip that way! Coffee was just okay while we got a Americano it's was quite water down tasting more light a lighter coffee but I didn't mind the drive next time to other darling coffee shop in the area

    Everything

    The croissant was the bomb! Fan freaking tastic! I will define be back. Kind of a dangerous place for my waistline.

    Loft dine in
    Cameron M.

    Stellar service, atmosphere, flavor and style. Home made style with charm. Family Busienss and local!

    Gregg R.

    Awesome find in Redding. This place gives such interesting vibes as almost a hall in the wall little Mom and pop shop but the quality and service is top notch. This home made vibe is themed throughout the business with the seating and interior hard to describe but felt so comfortable and personable. We ordered a mix of different foods - pizza, sandwiches, key lime pies and such. It was all great and nice to see such a place with so much character out here. I really hope to see visit this place again when I pass through Redding!

    Lots of tasty treats all fresh daily
    Mike M.

    I drive through Redding a couple dozen times a year on my way to Fall River Mills. One of my go to spots is When Pie Meets Bread. There are two things types of food that consider myselfan aficionado: Lasagna and Croissants. And When Pie Meets Bread has one of the best croissants in the world. I've traveled all over to many countries, including France, and no one seems to make croissants like When Pie Meets Bread. From the size to the flakiness to the butteriness, their croissants stand alone. In addition to their croissants, their fresh baked bread every day is exceptional. They have an incredible selection of fresh baked cookies, and other pastries. Now I see they have a full restaurant serving scrumptious dishes. I was shocked to see the Yelp ratings not be a 5.0. In my opinion When Pie Meets Bread is a solid 5.0!!! Between the food, the open air bakery, and the extremely courteous and friendly staff, this is the definition of a 5.0 establishment. So if you're local, or just passing through, make sure you visit When Pie Meets Bread. You won't be disappointed. PS for those of you wondering who is second place for croissants, that would be Mademoiselle Colette in Menlo Park.

    Mia T.

    Amazing place with lovely staff members. You can tell many of these things are baked with love and extra care. I was amazed by the quality and consistency of their breads. I stopped in for a quick bite to eat so I ordered a pressed turkey pesto panini. It was really big and tasty. All of their baked goods and breads looked amazing. I am glad I do not live nearby because I'd spend way too much money and time here! Great variety of bread loafs, buns, cookies, cakes and more.

    05.25.24 it's a bakery with this fancy set up and seating
    May A.

    Lots of Pies, Fun Interior [Redding CA] We purchased a couple of items from their bakery. I was going to choose an apple pie until I saw the huge slices of Burnt Almond Cake offered. For me there is only one original bakery that made delicious burnt almond cakes and it is located in San Jose. I was excited to see that this bakery offered it too. My husband chose a Coconut Cream Pie. We had it packaged to go. The desserts are on the pricey side. My hubby enjoyed the coconut cream pie. Unfortunately, my burnt almond cake is not even close to the original BAC that I know and love. The cake is a little too thick (not light and airy) and the filling doesn't taste the same. Oh well... nice try. I've never seen a bakery quite like it before. Actually, the first thing I noticed was beyond the shelf of loaves of bread, beyond the order counter to the left, past the vegan treats and the small freezer with frozen pies. My eyes focused on the back of the shop... the eclectic table seating and hanging lights above it. Then I looked above past the lights and there's a loft... I took a peek upstairs and noticed sections of couches, chairs to hangout. Looks fun and cool. Review #3450

    Berry cheesecake slice

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    4 years ago

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    3 years ago

    Pies and cinnamon rolls are the best. Breads are amazing. Triple chocolate mousse cake is the bomb

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    From the Hearth Kitchen & Pie Shop

    From the Hearth Kitchen & Pie Shop

    (530 reviews)

    $$

    First time going here while we're on our way to Mt. Shasta. Place is nice and all their breakfast…read moremenu are really good. We tried this breakfast burrito and its so good. Their coffee also is good: i ordered my favorite mocha. The only thing we didn't like about is the matcha. Not even good but most of the food and their coffee are good, will try again here next time.

    I liked this place mostly. Quick service and friendly…read more Decently priced. A little sad at the lack of knowledge of what's gluten free on their menu. When asking if they use tamari or gluten free soy sauce, she said she wasn't sure and pointed to a list of salad dressing options that were marked. Not their rice bowls toppings - heads up- it's regular soy sauce. Also since I was asking all the gluten free questions, it would have been nice to be informed that the tacos were also served on flour tortillas. Not the cashier or the menu indicated this. Luckily I do not have a severe allergy, or I'd be furious. Obviously this place is a bakery, so there's gluten everywhere. I'm not mad, honestly. Just a little disappointed. Any information is best. I got the chimichurri steak tacos, which are covered in chipotle aioli - I'd honestly rename them to be chipotle steak tacos. Get zero chimichurri, the aioli completely takes over. I do like the steak isn't tough though, so still get some points for the attempt. For me, and my gluten sensitivity, probably won't be back since there aren't many options that are actually gluten free.

    When Pie Meets Bread - bakeries - Updated May 2026

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