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Whataburger

2.2 (52 reviews)
InexpensiveBurgers, Fast Food
Open Open 24 hours
Updated 2 weeks ago

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Careless toppings
Jessica P.

They should change their name so Whataburger's reputation doesn't have to suffer. Just spent 30 min and $30 on 2 #5 meals and they didn't give me any sauce. But the sauce wouldn't hide the fact that the fries were burnt hard and brown. The burgers were good but they put 3 pieces of cheese on mine and weird lettuce on my friend's burger. Rude and took forever for nothing. $30 and 30 min.....

Dr pepper and power ade
Andrew V.

This spot is always open Got the patty melt and fries Plus some gravy for the first time Fries and gravy is AWESOME Usually get the Monterrey melt Lol

I do not recommend this place.I waited 35 minutes for my food..I had ordered a #1 with cheese and when I got home my burger didn't have any and they had charged me for extra cheese.The food was cold and my daughters kids meal burger had mustard on it which I asked for ONLY ketchup,cheese and lettuce.

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12 years ago

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9 years ago

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11 years ago

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Page 2 of 2

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Review Highlights - Whataburger

Good burger, large portion, coke wasn't watered down, service was acceptable.

Mentioned in 2 reviews

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Chipotle Mexican Grill

Chipotle Mexican Grill

2.3(33 reviews)
0.4 mi
$

If zero stars were an option, I would use it without hesitation…read more We had just arrived at the Houston airport, exhausted, starving, and in need of food that could safely accommodate a Type 1 diabetic. Chipotle seemed like a reasonable choice. That assumption was our first mistake. We arrived fifteen minutes before closing. We fully understood that this was not ideal. However, they were still actively serving customers at the counter. Despite being open, the closing manager refused to let any member of our party use the restroom, even though there were still ten minutes left. Denying restroom access to paying customers, one of whom is diabetic, is not just inhospitable, it is indefensible. It got worse. The four employees on duty refused to grab lettuce from the refrigerator to accommodate that same Type 1 diabetic customer. The food was there. The staff was there. The willingness to provide even minimal service was completely absent. Although the employees remained inside to continue cleaning and closing, we were told we could not eat indoors. We understood they did not want to seat new diners late. But all we asked for was a bench or table to rest our exhausted feet while we ate the food we had just paid for. That request was denied. We moved outside to sit at the cafe tables on the patio, only to have an employee open the side door and announce they would be removing the metal chairs and bringing them inside. At that point, we resigned ourselves to eating over the hood of our rental car like scavengers, hunched over burritos and a quesadilla that barely qualified as food. And speaking of that quesadilla, how do you mess up a quesadilla? Apparently by serving a barely crisp tortilla wrapped around a thin and depressing smear of cheese that was somehow both scorched and unmelted at the same time. Shards of cold cheese hid beneath a lukewarm layer of barely melted disappointment. It was culinary apathy in tortilla form. We finished eating at exactly eleven fifteen pm, the moment they closed. Had I been the night manager, I would have done two very radical things. First, I would have allowed paying customers to use the restroom. Second, I would have allowed them to sit at two tables while staff finished cleaning, then politely unlocked the door when they were done. That small courtesy would have left us grateful, impressed, and eager to praise the hospitality of the four gentlemen working on January second, twenty twenty six at ten forty two pm. Instead, here we are. This Chipotle on North Highway managed to turn our first experience in Houston into a case study in how not to treat customers, especially those with legitimate medical needs, while still technically being open.

I stopped for a late lunch and saw they have plant based protein. I ordered a bowl with different…read moretoppings including white rice, black beans and sour cream. I wish they had milder salsas. I topped the bowl with chopped tomatoes. I was impressed with the taste and texture of sofritas. Some tables needed cleaning. The aguas frescas looked delicious and I regret not having bought one. The mandarin one peaked my interest. I shall return to try it.

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Chipotle Mexican Grill - Aguas frescas

Aguas frescas

Chipotle Mexican Grill
Chipotle Mexican Grill

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Whataburger - burgers - Updated May 2026

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