A bar in the East Bay community of Bay County. It offers a senic view of a bayou, has a friendly,…read morecourteous staff, boasts friendly local customers, and offers cheap beer and wine. There's a sandwich menu on the weekend. Shout-out to Sarah, Alanna, Michelle, and Len!

This is a very cool neighborhood spot on the water!! Len is great! He starts serving dinner at…read more4pm but you can get ice cold beer starting at noon!

Tally Ho in Panama City, Florida. Service is fast, efficient, and downright friendly, even during…read morethe busy lunch rush. If possible a recommend going outside the typical lunch rush hours. I am one of the few that actually loves chicken livers and gizzards so I dived into the fried livers and gizzards, both lightly breaded, fried to golden perfection, and bursting with flavour. An absolute gems, and a great value for the money in my personal opinion. So if you're craving good food, priced reasonably pop in--but brace for the bustle! Highly recommend.

Super yummy food! Usually great service. Outdoor seating or drive in is a cool option. My kids love…read moreit.

Worst customer service. I ask for a kids burger with Lettus…read moreand tomatoe which apparently is a terrible inconvenience for her, not only did she charge me $4 more for Lettus and tomatoe, she had the worst attitude, and shorted me .80$ back without hesitating. Then I get my burger and this is the tomatoe you put it in? Seriously? You really know how to ruin someone's day. Get an attitude adjustment or get out of customer service business.

Ordered a double patty burger today to share with my husband. It was pretty good! Great flavor, the…read moreservice was very fast and courteous. We got the fries with cheese curds and gravy, they were good too. We made the mistake of not eating the beignets right away so we will have to try them again. Great smashburger and great service!

i absolutely love burgers!!! these bad boys did not disappoint!!! had them delivered via DoorDash…read moreand both burgers we ordered were hot and flavorful af! the fries were also delicious and now I have a new favorite burger joint in Panama City FL.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

We went to HoH on Easter Sunday and had no problem sitting down for dinner. Looks like a pub with…read morepub decor and has plenty of seating in the back room. Our food was delicious and we had an issue where my father's plate fell onto the table. The meal was replaced and unbeknownst to us removed from our ticket. They can also make a proper black and tan which is surprisingly hard to find at other pubs. Definitely will go back.

The best meal and drinks we have had in PCB! The Reuben and the shepherds pie stew were phenomenal…read moreas was the service!!

Amazing! What an open to a new business. It's what Parker needed. It was so clean and the food was…read moreamazing. I can't wait to come back.

Butter burger was cooked just right and assembled well. Waitress was very professional and took…read moretime to explain the menu. Their ice cream is delicious and I will go back to try other menu items.

Great "Place" downtown! I've been a few times and realized they need more specific food reviews…read more I've been twice recently because I heard they had a great salad. First time I went for a salad I ended up with the red beans and rice special with sausage. It was fantastic! Salad fail though. Today I had the same idea but ended up with the Philly and zucchini fries. Salad fail but lunch win. Always nice folks and the food has been great each time I've been.

Went for Thursday trivia which was fun. Service was attentive. $2 pear ciders were tasty, as was…read morethe shrimp appetizer. Chips and queso were good but the salsa was from a jar not fresh. The only true disappointment was the salad topped with a scoop of chicken salad. Neither was fresh (much of the lettuce had brown spots) and the chicken salad tasted "off"....old or canned or something indistinguishably wrong with it. Two bites and I left the rest.

On vacay from Virginia and went here with family. Inside was beautiful and spacious. Right on the…read morewater. Menu was a bit confusing for me and wasn't really "wowed" by anything. Ordered the fried pickle chips, which were good. Also tried the fritters. Those were "not so much" when it came to taste. Our waiter, David was very attentive and very personable. It was a bit pricey for everything we got, but you live and learn. Beautiful bay view!

Came downtown to grab dinner but the place we intended to go was closed, and after checking other…read morerestaurants in the area, we ended up at Harrison's. We ate here on a Sunday night at 5:30 - half of the tables were empty. Our service was absolutely horrendous. We were seated for at least 15 minutes before we finally flagged down a waiter and asked them who our server was. After another 5 minutes, someone came to the table and gave us a lame excuse about our table being assigned to someone who had left earlier. They brought us our drinks, and then our appetizer - we got a burrata salad which was okay but nothing amazing. For advertising "sliced heirloom tomatoes" it was disappointing to receive a mix of cherry tomatoes. Even after the long wait to be greeted, it was also a very long time before the food was served. My food (blackened shrimp tacos) arrived lukewarm and was alright. My partner got the grouper imperial - he enjoyed the sauce but mentioned the rest of the dish was flavorless. My mother-in-law got the braised short ribs and was disappointed when her "roasted vegetables" arrived raw. Granted - they did give us a 20% discount because of the awful service, however knowing the service is so bad it has to be discounted without even saying anything is disheartening. Ironically enough, as we were getting up to leave, a table seated well before our departure was complaining about how nobody had been to their table to get their drink order and it had been a while. Ultimately, not worth the price for the food, and the service was bad enough that we will not be returning.

Wonderful food as always. Mushrooms and fried chicken…read more Service was fantastic. Ambience is always very good. I do wish I could pay up the table.

Our family had an early Fathers Day dinner at Po Folks in Callaway, FL 06/18/1926. We are not new…read moreto Po Folks. The food and service were great. Everyone was very friendly and the food was great, especially the fried green tomatoes which I had been looking forward to all day. Service was prompt, friendly, and efficient. A special shout out to our server Ruby O for making sure everything was perfect and our drinks stayed filled. The entire staff did an amazing job. Many thanks!

Good food. Steaks and fish are good. Beet salad is good. Desserts are good. It's a solid choice for…read moredinner.

Friday night in PCB, we decide to try out Alice's. The first thing you notice is that they are…read morepriced very reasonably. Surrounded by restaurants serving crappy overpriced seafood at often double the cost, this was a breath of fresh air. The second thing is the ambience and the friendliness of the servers. We were seated quickly, and attentively waited on through most of the experience. I will preface by saying the food was honestly fantastic. (When we got it). The restaurant was not busy for a Friday night, one large group and maybe 4-5 other tables of two or three people split between five or six servers. We waited almost two hours for our food, and received it at the table past their closing time of 9pm. I'm not sure what the hiring environment is like right now for new line chefs, but two hours for two sandwiches and a burger is almost impressively bad. Several groups were seated after us, ordered and received their food, finished and left before we got our food. Good job to the servers, decorators, and whoever made the recipes. Your line chef might need to START doing coke.