I haven't had their lunch yet, but the sausage biscuit during breakfast is really good!read more

My wife and I stopped in for a burger. We dined in, but it seems most people drive through. The…read moreinside was cute and clean. Our waitress was very nice and helpful. The hamburger was fresh and tasty.

I have ate Firehouse Subs multiple times but this 'tis the first time we tried this one. My wife…read moreand son have never had it, but were excited to try it. You walk and the restaurant is clean and smells great! My wife got the Cajun Chicken sub, my son got the French Dip Sub, and I got the Club on a Sub. All of meals were fantastic!! The service was top notch! We'll definitely be back!

Tried Firehouse Subs in Albertville for the first time today. We had the Firehouse Meatball and the…read moreCajun Chicken, both were outstanding. Recommend Firehouse over ny sub shop in the area.

I'm actually here now! Came here on purpose!…read moreI usually just sit solo at the bar. Depending on the day, it's Monica, Laura, or Josiah. All are very attentive. Ribeye is good, ribs are great, Texas Tonion is a good appetizer if you're really hungry, brussel sprouts are really good, and desserts are delicious. I usually leave with a go box. The portions are huge. Wines are limited, but acceptable. BTW, Old fashions are surprisingly good.

My waiter was incredibly personable and kind. He was upfront about the kitchen being understaffed…read moreand let me know the food might take a little longer than usual, which I really appreciated. I told him that was completely fine, and he made sure I was taken care of the entire time by checking in often and making sure I had everything I needed while I waited. When the food finally came out, it was absolutely worth it. Everything was hot, fresh, and tasted amazing. The level of service truly stood out and made the experience even better. I would definitely come back and would highly recommend asking for Jaxon if you visit.

Try the pickle fries! They were awesome. And the pickle doesn't slide out of the breading . The…read morerestaurant was super clean and well taken care of. My BLT was made perfectly (for me anyways). I love crunchy toasted bread and crispy bacon. The burger was also very flavorful. I would definitely stop here again.

I'm the Burger Man with the Best Burgers in America Association. and I was invited to come and…read morescore their Western Bacon Cheeseburger, and WOW! It's the best Western Bacon Cheeseburger out there. Fresh Hand Patted Pattie grilled to perfection, Fresh Toppings, Sweet Baby Ray's BBQ sauce, Crunchy Crisp Bacon, topped with an Onion Ring...Everything blended well to make it one of my Top Burgers for 2025. Go by and get you a great burger at Puck's. You will love the Owners and Staff. Tell them that the Burger Man sent you.

The food was good and served swiftly. My waffle was too small and the waitress immediately…read moredelivered a fresh, full-size waffle. The issue, and it was major, had to do with the staff conversing at an unacceptable level. One man in particular, conversed by yelling. My husband and I gave up on conversing, because the cook was so loud that we couldn't hear each other.

Don't know why the girl with the brown hair wants to ruin everyone's night by being so rude but wow…read moredid she do that. After coming from a wedding and a fun night we came in trying to spend money and have a nice time eating. She told us she would not sell us food and that it would be HOURS. She was so rude and honestly I hope she has a bad night because she killed the vibe! Thanks girl!

The food was great, and the ambience a bit different from your normal barbecue place. They had…read moreother things on the menu besides barbecue, but the barbecue was definitely the feature act. One piece of advice, is avoid the baked beans. They're a bit overly sweet. And to me baked beans should have some bacon in them or something like that. These disappointed a bit. But the barbecue is phenomenal. And to be honest, the thing that really stole the show was at noon they play the national anthem and everybody stands to face the flag, I love the patriotic atmosphere and you can tell that this place is run by people who care. Not do they only put pride in their food, but you can tell that they have pride in their country and I'm coming back just for that reason alone!

I don't think that I have ever had Boston butt/pork shoulder with a pink smoke ring this expansive…read more Kudos to the pit master manning the smoker. This is the best BBQ pork that I've eaten at a restaurant, succulent, delicate, smokey, flavorful, esthetically appealing, and it makes me wish that we had something like this in the Atlanta area. I love fried okra, when it's cooked properly, and with that comes critical feedback; their version reminds me of how my grandmother made her fried okra (and that's the standard I use to measure all others by.) The mixed greens had a slight hint of smoky ham hock, probably could have benefitted from a little more salt, but I understand that some people have to watch their sodium intake so I bet the restaurant leaves that up to the customer. Our server was a delight, very smiley and cheery, welcoming, etc. Inside, it feels like they have preserved history and married it to classy modernity. The next time I visit Albertville, this will be on the to-do list. Keep up the good work, folks!

I came in here with a group of business clients and they were quick to say that it was a favorite…read morespot of their's. Crazily enough, I had driven by s few if their locations and always said that I would stop by by never had so I was kind of psyched that today was finally the day. This particular location appears to be extremely popular as we pulled up a bit after eleven o'clock in the morning and a crowd was building up already. We were seated and given our menus and our drink orders were taken. Everyone else at the table ordered either the filet mignon or the salmon, so I figured those were the two good choices, so I went with the filet mignon with a loaded baked potato and I had ranch dressing on my salad. We also got the sausage appetizer and the boom boom shrimp appetizer for the table to share. Both appetizers came and both were good. My salad came next and it was also good and they put on enough salad dressing (few places put what I deem an appropriate amount of salad dressing). My filet mignon and loaded bake potato were good, especially for the price point. I would definitely recommend a visit here.

We visited this place during our road trip and Food was amazing, one of the best steaks I've ever…read morehad, great vibe but the service was not that good. Our waitress was a little passive aggressive, the way she greeted the table and took our order seemed like she was overwhelmed or idk can't even describe it, but she made us feel a little uncomfortable; specially when it was time to pay. We asked her if we could pay with our phone (Apple Pay/tap) and she said yes to follow her, so we followed her to the register and she asked us for the card number and we told her "it doesn't give us the card number", but before we finished explaining her she cut us right away and said "yes it doesn't give u the card number" and proceeded to touch our phone and tried to access to our card details on our digital wallet, you could've at least ask if it was ok to touch our phone, anyways When she finally realized our digital wallet doesn't give us the card number/details she said we weren't able to do Apple Pay. We had cash so we were able to pay with it but why saying "yes we take Apple Pay" when yall don't ? She should've at least asked "does it give you your card details" , or asked for another payment method. Keep in mind that during this whole process she seems a little upset and kept being passive aggressive, lady is not our fault that you said we could pay with our phone when you clearly knew we couldn't ?!

I read good things but sure wasn't impressed walking into the building. The places to sit and…read moreorder are all in the back of the building. We seated ourselves in a booth with minimal cleaning needed. Had to ask for it to be cleaned. At first I wasn't too sure about our server Emma but she turned out to be wonderful. We order a 16" extra cheese pizza with half mushroom and onion. Pepsi products and hubs had the calzone with sausage, green peppers and onion and a blood orange beer. If you want deep dish Chicago style be prepared to wait from 44 minutes to an hour. We were told because it's cooked upside down it takes longer for everything to cook. The calzone was beautiful when brought to the table and pizza looked good. The cheese had a great cheese pull. Granddaughter had a heck of a time biting it off. Beer tasted good. I always take the first sip when it really cold. Pizza was delicious, you could taste the onions without it being overpowering. They were bite size. Not much business at 2:30 in the afternoon on a Wednesday. One of the servers had her kids there and they were running back and forth chasing each other. That did t bother me but the stomping on the booth seat did. As we left the server had her daughter helping her pick up a large table. The little guy was jumping off the stage. This would be an awesome bar with good music at night. Sorry don't know if they do that already. Brought leftovers home. Didn't care for the pizza cold but that's just me.

Dinner with Mark and Traci at Pizza Ed in Guntersville…read more Forgive me folks...had to go with the Chicago deep dish ... White Sox pizza... it was awesome. Got enough leftovers to eat for a week. The bacon chicken ranch lasagna was delicious and generous. The calzones were well stuffed and "very yummy". Service was very attentive, quick and quite personable. Sport bar ambience and come prepared... Bingo Night was noisy.