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What’s Cookin Chef Jenn Beach

5.0 (4 reviews)
Open • Open 24 hours

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Services - What’s Cookin Chef Jenn Beach

Allergy-friendly catering

Gluten-free catering

Kosher catering

What’s Cookin Chef Jenn Beach Photos

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2 years ago

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3 years ago

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2 years ago

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3 years ago

I had placed an order with Jenn for Thanksgiving sides and my family still talks about them! Beautifully delivered and easy to prepare!

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Chef Leo's Food Lab - Bourbon bacon jam, Brie, prosciutto flatbread!!

Chef Leo's Food Lab

(32 reviews)

Just left Chef Leo's Food Lab and we had so much fun! Highly recommend for a date night, a…read morecouple's evening out, girl's night out, team building or just because you want to experience something new. Chef Leo and his assistant were very nice and were always nearby if you had a question or needed help. EVERYTHING was delicious! And you get to take the recipes home. We did the Cooking with Bourbon class - a MUST. My husband and i plan on doing a Date Night class or the Seafood class. BYOB - that's a plus too.

My friend Kim wanted to do something different for her bday and sent the information for a cooking…read moreclass to us! What a unique experience to do this for a friend's bday! Chef Leo was super fun and friendly, the space was clean and welcoming. The menu they have each time is different as well. We did a five course meal and was able to take home the recipes as well. Each station was properly manned and chef Leo did not assign people to it to give us all freedom to pick what we wanted to do. The equipment was great and we didn't have issues with the instructions. It's bring your own booze to drink and they have a fridge there as well that you can put your drinks in. It was a very chill and fun atmosphere and I would recommend this for anyone that's looking for a fun experience with a group of friends or even a date night. The food was plenty for the amount of people there and we even had some cool take our boxes for left overs which was so nice! I'd definitely come again and I've already shared this with other people!

Cooking with Chef Steven - Chef Steven Ferneding 
 On location, Bali Indonesia 
 Filming "Trading Dishes"

Cooking with Chef Steven

(45 reviews)

We hired Chef Steven for my elopement and it was the best decision! He was easy to talk to, very…read moreresponsible and accommodating to our needs. When we got back to the airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything done from scratch in front on you. We had enough food to eat again the next day! After he was done, the kitchen was spotless. Having Chef Steven as part of our special day was perfect and if I had to do it again, I would 100% hire him back! Thank you for the amazing food and the memories. I still have dreams about the crostini and the sauteed sweet chili shrimp.

We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

EVIT's Bistro 13 - Chicken Tenders, Fries, & Ranch Dip

EVIT's Bistro 13

(14 reviews)

$

Good food amd excellent value! Would definitely go back. Only 4 stars because fries were lomp and…read moregreasy. Partner had fish tacos and would go back for them as well. Total boll fpr both meals...$12.

EVIT Bistro 13 sits on the south side of Main Street in west Mesa and is easily passed by; but you…read moreshould look for it and stop in for a bite to eat. Situated in front of a Standard Restaurant Supply store and, appropriately, next to the East Valley Institute of Technology, is a great breakfast and lunch eatery run by culinary students under the tutelage of a chef/instructor. Like most other "school/retail" establishments such as massage schools, beauty schools, hair institutes and the like, two things are prominent here: a great price and value for a product, and a high likelihood of receiving a quality product and service. However, because this is a school run by learning students, there is the chance that one or both of these things will be amiss; but that tends to not be the norm here. Inside there is a travel theme clearly conceived and decorated by students. There are mosaics, paintings and even metal wall art that no doubt has been crafted by EVIT students that fit nicely into a student run/themed restaurant. The colors inside are appealing and attractive, refreshing even. There is also a nice outdoor seating area to enjoy your meal al fresco. From the outside, it is obvious that Bistro 13 is a former fast food building. This allows for ample parking and the presence of a drive-thru. If you are in a hurry or want an order to go, just call ahead and pick up your meal from the drive-thru. Because each order is cooked fresh, service can be a bit slow, but you are rewarded with a hot, fresh and tasty meal. I was told that everything is made fresh, on premises, including such things as dressings, sauces and dips, waffle cut fries and even desserts. In addition, there are daily specials that seem to fit the overall theme of "Global Cuisine," so look forward to additional surprises not seen on the regular menu. One drawback of freshly prepared food cooked to order is that wait times for your meal can go into the 10+ minute range for something like the tasty Panko Chicken Fingers or a Sonoran Chicken Sandwich even when moderately busy. However, the food is generally worth the wait. This is also why you will want to call ahead before using the drive-thru. When dining inside, you order and pay at the counter, then the food is delivered to you by one of the students or instructors. There is real flatware wrapped in napkins and real glassware used for the beverages - so kudos to EVIT for not going the "disposable" route. So what about the food? Besides being hot and fresh, the flavors are distinct, not over the top, and proportionally thought through. There is a nice level of spice, when appropriate, and seasoning is consistently spot-on. The sauces and dressings are tasty and distinct enough from each other to please almost any palette. The fries are seasoned nicely, and are only enhanced by NOT HEINZ ketchup - but a proper International Red Sauce that usually is called catsup. (Read my other reviews and you will know my affinity for catsup that is not the rotten tasting, overly-sweet, lacking real tomato flavor, Heinz variety that is way too prevalent in restaurants today - please, more places offer any other brand besides Heinz, you are doing your food a dis-service by using Heinz). But, I digress. Other notable touches are homemade pickle spears that are crispy crunchy and distinctly seasoned and the ability to substitute bread on a sandwich with two grilled Portobello mushrooms for a low-carb option. Overall, I am impressed with the food choices offered at Bistro 13. Given the reasonably priced menu items, I know most diners will be happy they stopped here. Just know that the hours are limited to two and a half hours for breakfast and three hours for lunch after being closed for an hour in between, so get to breakfast by 9:30am or lunch by 1:30pm and if you go at 10:00am or 2:00pm, you are out of luck; so plan ahead. And yes, they take credit cards. Overall Rating: 4 Stars Food: 4.3 stars Service: 3.8 Stars Cleanliness: 3.6 Stars Atmosphere: 4 Price/Value: 4.5 Stars

Queen Creek Olive Mill - May 2026 - Merchandise

Queen Creek Olive Mill

(1.4k reviews)

$$

I've stopped by Queen Creek Olive Mill many times over the years to pick up their hot sauces and…read moreoils, but this was my first time actually getting food here, and it was absolutely worth it! I ordered my usual Italian sandwich, and it was sooo delicious! The olives that came with the meal were also very good but beware they do have pits in them so don't choke on a pit like I did! One of my favorite touches was the complimentary balsamic vinegars and olive oils you can add to your food, they're located near the bar area in the indoor dining room, it was great to be able to try different flavors and customize your foods flavor profile! The service is counter style ordering, which worked fine for us, and we really enjoyed eating outside alongside the beautiful olive groves; Even though it was really hot, they had a massive swamp cooler and misters set up outside that made the heat much more manageable and allowed us to enjoy the scenery. Whenever I run out of olive oil I look forward to coming back to have another round of the soft bread and tasty sandwiches

What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

What’s Cookin Chef Jenn Beach - catering - Updated October 2026

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