05/15/2026 The moment I stepped into this store, a staff…read moremember greeted my friend and me right away. He was really friendly, and it was just such a great way to start our shopping trip. Standing at the front, the layout of the store felt really open. As we continued to walk around and browse, another staff member greeted us, asked if we were looking for anything in particular, and told us where we could find the clearance section because there were some good items on sale. They did have some cute kitchen items on sale, leftover from Easter and Mother's Day. Separately, I saw a whole section of items with a beautiful orchid design. I ended up getting a large kitchen linen with the orchids on it as a gift. Everything in the store always looks high quality, and I love shopping there!

Sur La Table is located in the Kierland Commons. I was looking for a specific kitchen item and…read morealso looked at some of their cookware. There was a cooking class going on while I was there. I didn't find my item. Staff suggested that I go online. I did check out the cookware. I will definitely have to save up for that. Shared parking lot and Wi-Fi in the store

Absolutely recommend! We did the pizza making class. Sharon was incredible! She shows you how to…read moremake the dough & then you make your own pizza. She's so knowledgeable and personable. Comes with wine or beer, salad, pizza, dough to take home & a nice affogato and biscotti. Will be back!

Please note that this review is based solely on our experience with the Handmade Dumplings Class. I…read morecannot comment on the quality of any of the other classes or courses offered. Very disappointing experience. The class did not match the description at all. The fillings were pre-prepared, we didn't make the dough, and we didn't prepare any sauces. Bao buns, which were listed, were not included at all. Our only hands-on activity was filling dumplings, and even those were cooked by the staff while we were already seated. Several participants asked about dough making and Bao buns, and the chef seemed unaware they were supposed to be part of the class. For $85 per person, this was not a true cooking class and we didn't learn anything new.

Joni is very accommodating and professional. She is such a great instructor and very passionate…read moreabout cooking and what it takes to be a perfectionist. We took Knife 101 and learned so much about knives what a treat, can't wait to take another class.

We did a group cooking class with Joni last week and absolutely loved it! She let us help design…read morethe menu we wanted to learn to cook and when we arrived she had everything set up beautifully! The cooking process was a ton of fun and very informative. Joni is an excellent chef and a wonderful teacher! At the end of the cooking portion of our class got to sit down and enjoy our work, which turned out amazing! We can't wait to come back and learn to cook something else!!

We hired Chef Steven for my elopement and it was the best decision! He was easy to talk to, very…read moreresponsible and accommodating to our needs. When we got back to the airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything done from scratch in front on you. We had enough food to eat again the next day! After he was done, the kitchen was spotless. Having Chef Steven as part of our special day was perfect and if I had to do it again, I would 100% hire him back! Thank you for the amazing food and the memories. I still have dreams about the crostini and the sauteed sweet chili shrimp.

We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

Chef Warren Weekes prepared the most amazing filet mignon dinner for our girls trip to Scottsdale…read more It was not only a spectacular meal, but he made for such a terrific experience. Highly recommend. Will definitely be doing this again in the future.

Warren and his staff worked with us every step of planning, preparing and serving our home party…read morefor 60. Every detail was perfect and the food selections were beyond amazing. We are so grateful for their friendly attitude and commitment to excellence.

Our 3rd Grade son started taking the LIFT Enrichment cooking class designed for elementary school…read morestudents this past year (2018 - 2019). LIFT Enrichment offered three sessions at our school - Fall, Winter, and Spring - and our child took two of the three. The classes begin immediately after school was dismissed for the day but since they took place at the actual school it made taking the class incredibly convenient for pick-up and drop-off. Our son loved the experience! He would could home on the afternoons he took class and was excited to share what he had learned that day. The menu items and recipes were age appropriate. Plus, at the end of each session, they would have a "tasting" and the students would cook for their guests (usually their parents). It was a ton of fun! All the kids were really engaged. I would highly recommend this class to other parents and we look forward to having our son continue his cooking education next year!

Just had our first virtual cooking class with my 9yr old daughter and had a blast. Recipe was easy…read moreto follow, chef Jennifer was friendly and knowledgeable and most importantly, food was delicious!! Looking forward to our next class

I've stopped by Queen Creek Olive Mill many times over the years to pick up their hot sauces and…read moreoils, but this was my first time actually getting food here, and it was absolutely worth it! I ordered my usual Italian sandwich, and it was sooo delicious! The olives that came with the meal were also very good but beware they do have pits in them so don't choke on a pit like I did! One of my favorite touches was the complimentary balsamic vinegars and olive oils you can add to your food, they're located near the bar area in the indoor dining room, it was great to be able to try different flavors and customize your foods flavor profile! The service is counter style ordering, which worked fine for us, and we really enjoyed eating outside alongside the beautiful olive groves; Even though it was really hot, they had a massive swamp cooler and misters set up outside that made the heat much more manageable and allowed us to enjoy the scenery. Whenever I run out of olive oil I look forward to coming back to have another round of the soft bread and tasty sandwiches

What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

Celine was great at communicating with me for a party of six girls at my home. We planned out the…read moremenu and everything was amazing! It was truly a memorable experience for all of us friends that gathered together. Thank you Celine for making the night so special! Loved how the kitchen was completely spotless for me at the end of the evening!

Celine's catering for this bridal shower was EXTRAORDINARY!! The quiche and crepes rivaled any top…read morerated Bruch location, and were loved by all attendees. Celine was very communicative and kept me informed at every step. The food arrived on time, heated and ready to serve. Sadly I didn't get a photo before everyone sat to eat, but here we are enjoying every morsel!

Everyone should experience Arizona Culinary Institute's professionalism, great service, quality…read morefood preparation and presentation. I'll return and bring my friends every chance I get. Thank You for a very pleasant experience.

The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

Hello Everyone: I stumbled across Sweet Basil Gourmetware and Cooking School by accident…read more I went into the shopping center to pick up a To Go order from one of the restaurants, saw the sign, peeked into the glass and entered! This is a delightful store. If you know anyone who loves to cook and you are looking for the perfect gift, look no more. There is something for everyone in this store, including yourself! There is a also a section with pre-made sauces and other items such as starters you can select from which are a huge time saver and also a money saver since you are not buying ingredients in the grocery store for one dish. Plus, they have a cooking school. I have not taken any classes yet, since they are more of a team orientation with one demonstration day over lunch (and I prefer demonstration style), but for those of you who enjoy cooking classes with a hands-on style (rather than lecture and example), this may be the place for you. Their cooking school classes can be found on-line and have a wonderful variety each month, some with a theme for that month or up-coming holiday. I encourage you to check the location out, see what they sell, see if anything scheduled at the cooking school appeals to you, and look over the food section with items ready to purchase and enjoy. The staff were all very friendly when I told them it was my first time in the store so they could walk me through their intended concept. Enjoy!

Fabulous kitchen store! So many great items, from cookware, gadgets, sauces, books, bowls and…read morebeyond!!! Anything you can think of for your kitchen or a gift for someone else's! And so many great cooking classes!!