What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

I'm so impressed by this summer camp! My two boys, ages 10 and 12, absolutely loved cooking and…read morelearning new recipes. They even created the cutest croissant restaurant! Every dish they made from scratch was delicious. It was amazing to see my picky eaters try new foods and flavors with so much excitement. Thank you for creating such a fun, educational, and memorable experience for them--we can't wait to come back!

Had my daughters 5th Birthday party there and I was blown away. They went above and beyond to make…read moreher day special. The effort in the details, theme, and overall party far succeeded my expectations. I would recommend this place to all. 10/10.

The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

The student restaurant needs a more user friendly site, with reservations, upcoming menus, etc…read more Now, there is absolutely no menu or reservation information--no times of service, no location directions.

I booked this for a team at Iridium. Everyone was impressed with the entire experience. Host Marcy…read morewas a hit with the group and everyone had a fun and exciting experience. Perfect team building night out. Will use again for sure.

Loved our cooking decorating class - perfect time for Christmas cookie decorating!…read more Learned lots of great tips for making and storing the dough, baking the cookies, making the icing, and decorating the cookies. I would have loved to see the whole process of making the icing, but I appreciated the extra time decorating since that is what we were there for. Such cute Christmas cookie designs and Jenaye was a great teacher during the decorating! We made two different wreaths, reindeers, and Christmas trees. So much fun! We did stay a little past two hours so plan accordingly!

Amazing cook and an amazing class! He was very thorough, very clear about instructions and was a…read morevery fun experience! Thank you Chef Leo!!!

My husband and I were gifted a cooking class for our wedding, it was so much fun! We chose Bourbon…read moreKitchen - the food was delicious and Chef Leo and Kelly were so helpful and genuinely passionate! Can't wait to try another class.

My family enjoys taking cooking classes and so I've done a handful. Like those others, this was a…read morefun experience learning from and being in the company of a great chef. Unlike those others -- I am still regularly making this recipe 2 years later!! I appreciate that Isabelle developed a simple yet DELICIOUS baguette recipe and is so good at teaching exactly how to execute that recipe. Chef Isabelle was a joy to learn from and I look back so fondly on the afternoon we spent with her. I cannot recommend this class enough!

Isabelle was incredible! What a ray of sunshine and full of energy FUN! I spent my birthday with 4…read moreothers at her place learning how to make a baguette with perfection. The interaction was SO much fun! She taught me how to open a champagne bottle with a crazy Knife. The forte has a french name, I'm forgetting. In any case while the baguette baked, we shared stories sitting by the lake drinking champagne. Isabelle then served us lunch with cold cuts, french cheeses, and yummy homemade butter that we had whipped up. Oh I forgot, the morning started with her homemade crepes and some coffee. This was a birthday to remember with my closest friends and family. Isabelle made it SO special, and was our personal photographer to capture the days memory. I highly recommend this experience as something you MUST do!

Staff here are very nice and polite they make everything here fresh which is what I love about this…read morelittle cafe, it's a neat place which is very clean and well taken care of. Everything they make here is absolutely fresh definitely a recommendation!

I stopped by for lunch and grabbed a California club sandwich on 6/10/2026…read more The place is immaculately clean. The sandwich was delicious. Everything was fresh and it was served on tasty sourdough bread. It had raw onions, lettuce, tomato, avocado, mayo, turkey and bacon. They serve breakfast and lunch. They had a case with chocolate chip cookies, brownies, lemon squares and cinnamon rolls, I wanted to try them all because they looked tempting. I would recommend trying this place if you like cleanliness and fresh food. The lady at the counter was very pleasant. The sandwich was $12 which I thought was fair.