I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!

Stopped in for subs yesterday after seeing the good reviewed. Figured we could get something to go…read moreand hit a park nearby to burn sometime before flying out. Got there before noon and people kept coming in queuing one by one you could tell it was a busy local spot. I grabbed the belly buster which had a chicken cutlet, broccoli rabe, crispy, prosciutto, balsamic vinaigrette with long peppers. It was different from anything I'd order back at home and I wanted to try something different. It was tasty but looking forward to getting an Italian cold cut option next time around or trying something hot. Hubby got the Toni special and added long peppers.

Ferraro's Italian Food Specialties in Parsippany, NJ is my new go to Italian Deli! This place is so…read morespecial-everything is homemade here and made with love. You can tell the difference with all of the sandwhiches, Italian specialities and desserts. This is a family owned and operated special gem. You have to check it out! Arancini with vodka sauce Prosciutto mozzarella roasted peppers antipasto The Toni Ann- Chicken Cutlet, Fresh Mozz. roasted peppers and arugula with balsamic glaze. The Classic Italian- Genoa salami, ham,provolone, lettuce, tomato and onions, oregano and our house dressing The Spicy Joe- Hot Capicolla, hot soppressata, sharp provolone and hot fryer peppers The Sloppy Italian-Homemade meatballs, smashed and topped with sharp provolone, fryer peppers ( hot or sweet) onions and broccoli rabe Cannoli made to order

This is my second time here. It was a fun class and as usual the food turned out delicious. I like…read morethe concept of watching the chef explain the techniques before cooking. I do wish they handed out printed recipes which would be helpful to follow along. They said they would email them I'm waiting to receive it. We each had a different food station. I would of tried to make all the menu items. I don't know if that would be possible though with a group of our size. The employees are very friendly and helpful. The classes choices are wonderful and there are weekend classes available.

First off, this place is located inside the actual bed bath and beyond store. Go in the main…read moreentrance and it's tucked away in the very back of the store. Beautiful setup. Interactive classes. Enthusiastic chef Enzo made the experience 5 star. The cost is extremely fair, considering the amount of food you get. At 70.00 for a full 4 course Italian meal i can't complain. I literally was stuffed and couldn't finish it all. Beware: the class lasted a full 3 hours. But we ate the entire time....!!!! There's several "assistants" who walk around and help you and take directions from the chef. I could care less about doing it myself, I'm here to watch the expert cook and walk me through it and I loved every minute of it. Definitely put your hair up. They even had Bobby pins and ponytail holders at the sink station. Super helpful. They also used top notch ingredients all imported from Italy. They did not skimp out anywhere. I'd highly recommend this for a date night. There's about 15 seats and there's honestly not a bad seat in the house bc every cooking station at the large island was used. See my pics, it'll paint the picture for you.

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

My friend and I got to experience the amazingness of Chef Brian. We had him for a girls night. He…read morewas super friendly , explained all the dishes and what went in them. He served us and cleaned up after so we didn't have to lift a finger. The food was so delicious every bite of everything was amazing. Try recommend giving him a try

I was given Brian's contact information when looking for a private chef for a birthday event of 7…read more He was great with communicating and made sure to answer all questions and requests. His menu options range from all foods and flavors making it hard to choose. I requested a specific fish and dessert and Brian delivered and nailed every dish! By the end of our 4 courses not only were our stomachs full and in bliss, it was a group consensus that we couldn't have asked for a better experience! This was the first time I've ever hired a private chef, but I promise you'll be booking with L&S for all your events as will I!

We had the best time taking cooking and dining together for my mom's birthday! Delicious food and…read moregreat company.

The Passion for Spices team are phenomenally talented, kind and welcoming and I can't praise them…read moreenough on a job well done! We hosted a large corporate event (with 50 people) and the event went smoothly with everyone being engaged at each station learning about proper cutting techniques, use of spices (new and commonly used), information about the local farms they work with and much more! The way the class and stations were set up allowed for easy networking among the guests and fun conversations with the chefs. Food was amazing and all our attendees enjoyed the charcuterie table they had set up while socializing beforehand and during the cooking class. I am also very grateful about the venue being extremely flexible with scheduling and allowing access to the building as we had a lot of deliveries & pre-event set ups that needed to be brought in for our event. Guests were thrilled to receive the recipes for all the menu items we made after the event as well. The only challenge we had was the limited parking available, but luckily there is a free municipal parking lot right across the street so it all worked out. Would highly recommend hosting a private event or attending one of their regular cooking classes. May and her team are very professional and passionate about what they do, and it shows!

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

Recently, my Girl Scout troop participated in a baking class with Cynthia. The girls had a…read morewonderful time and learned so much about table manners, the basic principles of baking, and how to set a table properly. Plus, the cake they made was delicious. The event space was lovely too. Cynthia could not have been more accommodating. I highly recommend her to host your next event.

Daughter had her 8th birthday party with Chef Cynthia and it was fantastic. Not only was the party…read moreand the baking fun it was educational. Chef Cynthia and her assistant were great with kids, well mannered and managed the 10 youngsters easily. All the kids and parents loves the unique party idea and are still talking about it! Well worth every penny.

There's a reason Scott and his team are #1 on yelp. They were attentive, professional, engaging and…read moremost importantly the food was fantastic. It was an excellent experience and I recommend them to anyone looking for a private chef Steve

My review is past due but worthwhile to take the time to write. I had a dinner party back in Feb…read more2023 with friends. I came across Chef Scott from the Nextdoor App and decided to hire him. Best decision ever!!! Everything was Outstanding!!! Scott was very accommodating and we worked really well in collaboration on the menu. I had an idea what I was looking for but his talents helped to put the perfect menu together for the evening. Which consist of: ...Grilled Romaine Salad with fresh Caesar dressing and Parmesan frico. ...Homemade Sweet Potato Gnocchi with sage-brown sauce ...Slow roasted Mediterranean Lamb with sautéed Broccolini + bell peppers and Roasted herbed potato medley Thank you again Chef Scott!!!