Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

Stopped in for subs yesterday after seeing the good reviewed. Figured we could get something to go…read moreand hit a park nearby to burn sometime before flying out. Got there before noon and people kept coming in queuing one by one you could tell it was a busy local spot. I grabbed the belly buster which had a chicken cutlet, broccoli rabe, crispy, prosciutto, balsamic vinaigrette with long peppers. It was different from anything I'd order back at home and I wanted to try something different. It was tasty but looking forward to getting an Italian cold cut option next time around or trying something hot. Hubby got the Toni special and added long peppers.

Ferraro's Italian Food Specialties in Parsippany, NJ is my new go to Italian Deli! This place is so…read morespecial-everything is homemade here and made with love. You can tell the difference with all of the sandwhiches, Italian specialities and desserts. This is a family owned and operated special gem. You have to check it out! Arancini with vodka sauce Prosciutto mozzarella roasted peppers antipasto The Toni Ann- Chicken Cutlet, Fresh Mozz. roasted peppers and arugula with balsamic glaze. The Classic Italian- Genoa salami, ham,provolone, lettuce, tomato and onions, oregano and our house dressing The Spicy Joe- Hot Capicolla, hot soppressata, sharp provolone and hot fryer peppers The Sloppy Italian-Homemade meatballs, smashed and topped with sharp provolone, fryer peppers ( hot or sweet) onions and broccoli rabe Cannoli made to order

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!

So much fun! Brung your little ones for their birthday parties of just for a bit of fun acti Irs!read more

This is just the most magical place for kids AND adults. Heidi and her team do it all- cooking…read moreclasses, parties, scout events, pottery, ice cream, local spirit gear, and so much more. It's such a fun place to take your kids and she even has events for adults! This is such a gem in our town!

My friend and I got to experience the amazingness of Chef Brian. We had him for a girls night. He…read morewas super friendly , explained all the dishes and what went in them. He served us and cleaned up after so we didn't have to lift a finger. The food was so delicious every bite of everything was amazing. Try recommend giving him a try

I was given Brian's contact information when looking for a private chef for a birthday event of 7…read more He was great with communicating and made sure to answer all questions and requests. His menu options range from all foods and flavors making it hard to choose. I requested a specific fish and dessert and Brian delivered and nailed every dish! By the end of our 4 courses not only were our stomachs full and in bliss, it was a group consensus that we couldn't have asked for a better experience! This was the first time I've ever hired a private chef, but I promise you'll be booking with L&S for all your events as will I!

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

I've had the pleasure of taking three of Chef Raquel's cooking classes. Two were in a large group…read moresetting and one was a small private class. Chef Raquel makes everyone feel comfortable and confident in the kitchen. She's instantly likable, fun and knowledgeable...all while managing to keep everyone engaged. Her recipes are delicious! I've made some of my favorites again at home. I'd highly recommend booking a cooking class with her and her team. You will have a blast, learn something new and have a delicious meal!

Chef Raquel is amazing! She catered my 40th birthday celebration and 3 weeks later my guests are…read morestill raving about the food! Seriously EVERYTHING was absolutely delicious! I'm still waiting on that herb baby potatoes recipe. Thank you again!