I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Every once in a while you come across a wonderful combination of excellent food, clean and…read moreefficient service, meticulous choices even of silverware's and expensive looking plates and most of all, the most personable group of people, starting with the owners! This is an excellent find and won't mind going back to discover more mouth-watering dishes. My husband and I had the theee-tiered set of different kinds of food for brunch. Amazing that every item from pandesal to suman to siomai, tapa, sinangag and more were cooked to perfection! As if that were not enough we even tried the corn and cheese ice cream and the sansrival were to die for! Sometimes you feel like keeping the best kept secrets, but this place can't be kept a secret! The customers will definitely enjoy every bite of their food!

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

Chez Barbara just catered my husband's 50th birthday party and did such an incredible job!…read moreBarbara visited my house several weeks before and within 5 minutes she knew exactly where the bar would be, how the menu should be planned and she nailed it in every way. The food was magnificent--my guests could not stop raving! There was a beautiful, huge sushi boat, lobster Mac and cheese, Pinot Noir meatballs, potato pancakes with caviar, shredded duck tacos, pulled pork sliders and more! She also made a stunning and delicious birthday cake, and an assortment of mini cupcakes that were also scrumptious. Her team of servers and bartender were all seasoned, excellent professionals and the entire evening was perfect. It is such a wonderful feeling to see your guests truly enjoying the food and having a wonderful time. Thank you, Chez Barbara!

I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Was invited to a girls' night out at Candyland Craft to decorate cupcakes, sip on wine, munch on…read moresnacks, and enjoy some good laughs! Walked into the store and it looked like a crafter bakers' dream! While walking towards the back for the class, I peeped so many unique baking supplies! This review is only based on the cupcake decorating class. Once we arrived, the supplies for the class were already provided at the seat. Six plain cupcakes was in a container, along with disposable icing bags, tips, food coloring, and bowl(s) of white buttercream icings. The instructor was nice and showed the class how to decorate the cupcakes into three different styled flowers; which was lots of fun! While decorating the cupcakes, we sipped wine, ate snacks, and enjoyed each other's company. Which we brought our own wine and snacks. One of the ladies from our group was able to connect to Candyland Crafts' Bluetooth to play music! It was an enjoyable time! =)

Beautiful and well stocked store with everything for a chocolate hobbyist. Chocolate is amazing too!read more

Gabby, owner/chef at Autumn Olive Food Works is the most warm and wonderful human we have met in a…read morelong, long time. She is inspirational, creative, flexible, accommodating, and very, very cool under pressure. Gabby hosted a private affair at our home recently. She curated the most incredible menu that took into consideration all kinds of dietary components (vegetarian, hard core carnivores, those with celiac, and picky little eaters). It was seamless, delicious, and enjoyed by all. AND, she managed to pull off this exquisite multi part meal with no power - yes no power. We had a large storm come through the evening of our event and Gabby was limited to the grill and candle light. She was so relaxed and easy going and managed to produce a magnificent, sumptuous meal with everything, bar one of the desserts that needed the oven to bake off. I would highly recommend Gabby for your next event, whether it be a formal occasion, garden party, or intimate family gathering. I certainly can not wait to use her again.

I wish I could give 10 stars to Autumn Olive Food Works. My band conducted a a very long music…read morevideo and Gabby prepared literally BEAUTIFUL and healthy good for us all day. Apart from the fact that it was absolutely delicious and grown from the land, we truly needed healthy and filling food to have energy for the shoot. Pizza and other junk food wouldn't have given us the energy to perform at the highest level. And if that wasn't enough Gabby is truly one of the Kindest and most accommodating people I've ever met. She's a true artist, and it was beautiful to have her a part of our creative process. The video came out great and kickstarted a lot of our career, and We have her to thank! truly the food and service from Gabby is one of the most special memories I have of that time. The artists and crew were treated like royalty. If you ever have an event, book her!!!

Just took a seafood cooking class with lobster rolls, scallops, mussels and tuna tartare. It was a…read morefantastic experience. Top of the line ingredients and cooking led by Jeremy and the other chef. Then you get to sit family style and eat all the dishes. I would highly recommend this experience to anyone who likes to cook and if you don't like to cook...come for the great food!

I had what can only be described as one of the finest dining experiences in New Jersey at Heirloom…read moreKitchen. Every course of the tasting menu wasn't simply a dish--it was a work of art. The creativity, balance of flavors, presentation, and attention to detail were extraordinary. Each course somehow managed to surpass the one before it. Chef David has clearly elevated an already outstanding restaurant to another level. His reputation as an award-winning, world-class chef is evident in every bite. We were fortunate enough to sit at the Chef's Counter directly in front of him, which transformed dinner into an unforgettable culinary performance. Watching him and his team execute each plate with incredible precision was fascinating, and having the opportunity to chat with Chef David throughout the evening made the experience even more special. Despite his extraordinary talent, he was warm, humble, and genuinely engaging. The service was equally exceptional. Every member of the staff was impeccably trained, knowledgeable, attentive, and perfectly synchronized. The pacing of the meal was flawless, allowing us to savor each course without ever feeling rushed. From the moment you arrive, you're welcomed by Annie Rose, whose warmth, kindness, and genuine hospitality immediately make you feel like a valued guest rather than just another reservation. She sets the tone for an evening that is truly first-class from beginning to end. I've been fortunate to dine at many outstanding restaurants over the years, including several Michelin-starred establishments, and Heirloom Kitchen deserves to be mentioned in that same conversation. It isn't just a dinner--it's an experience that celebrates the artistry, passion, and joy of great food. If you're looking for a truly memorable meal, reserve the Chef's Counter if you can. Watching Chef David create these extraordinary dishes while interacting with him made what was already an incredible evening absolutely unforgettable. I cannot recommend Heirloom Kitchen highly enough. It is a culinary gem that every serious food lover should experience at least once.