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    Candyland Crafts

    4.1 (36 reviews)
    Open 10:00 am - 6:00 pm

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    Mike J.

    Nice shop. Below room temperature on this 77 degree day. But they got some nice supplies if looking to make some fun desserts. Whether having a mommy daughter day in the kitchen. Or having fun with your grand child. Any time one is in the kitchen something fun & memorable can come from it. Happy shopping

    August 2, 2017 - and I still do not have what I ordered.

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    5 years ago

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    1 year ago

    Beautiful and well stocked store with everything for a chocolate hobbyist. Chocolate is amazing too!

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    1 year ago

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    7 years ago

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    12 years ago

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    5 years ago

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    8 years ago

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    Barry K.

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    9 years ago

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    Barry K.

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    6 years ago

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    8 years ago

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    Barry K.

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    9 years ago

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    Barry K.

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    4 years ago

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    5 years ago

    Great staff so helpful anytime I need to pick something up. Great local business. They have all your baking and decorating needs

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    14 years ago

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    7 years ago

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    17 years ago

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    13 years ago

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    9 years ago

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    15 years ago

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    7 years ago

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    9 years ago

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    Barry K.

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    8 years ago

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    Barry K.

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    9 years ago

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    8 years ago

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    13 years ago

    This place never disappoints. Always have exactly what I need. Service is excellent. The staff is always very helpful.

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    16 years ago

    Every baking, decorating, candy-making supply imaginable. I could go absolutely broke in this store.

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    10 years ago

    Love this place, everything you ever need for your baking needs and the staff is so helpful!!!

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    Barry K.

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    8 years ago

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    Barry K.

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    10 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    8 years ago

    you have everything I am looking all the time thank you so much joannie from NYC SPANISH HARLEM

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    Review Highlights - Candyland Crafts

    Awesome place to get hard to find edible items for cakes,cupcakes and candy making .

    Mentioned in 3 reviews

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    Maricel's Kitchen - Classes, dinners, and private events that turn food into memories--and smiles

    Maricel's Kitchen

    4.8(27 reviews)
    17.6 mi
    $$
    Takes reservations
    Casual dining

    This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

    Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

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    Maricel's Kitchen - More smiles!

    More smiles!

    Maricel's Kitchen - Classes sell out fast, so if you see new classes be sure to secure your spot fast.

    Classes sell out fast, so if you see new classes be sure to secure your spot fast.

    Maricel's Kitchen - A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.

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    A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.

    The Farm Cooking School - Kids Cooking Class, making pasta

    The Farm Cooking School

    4.6(8 reviews)
    21.3 mi

    I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

    I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

    Photos
    The Farm Cooking School - Yellow summer squash carpaccio

    Yellow summer squash carpaccio

    The Farm Cooking School - The School House

    The School House

    The Farm Cooking School - Dining table

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    Dining table

    Healthy Italia - La Buona Cucina - Zuchinni pasta with shrimp

    Healthy Italia - La Buona Cucina

    4.8(86 reviews)
    17.5 mi
    $$$

    Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

    Went for the Galentines cooking class and we had a lovely time! When you first get there they have…read moresome charcuterie out to enjoy before you start cooking. I was really impressed at how simplified the whole process was for cooking. We made a spinach pasta dish and a chocolate cake and both were delicious :) Grazie mille La Buona Cucina!

    Photos
    Healthy Italia - La Buona Cucina
    Healthy Italia - La Buona Cucina
    Healthy Italia - La Buona Cucina

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    Chez Barbara

    Chez Barbara

    4.6(11 reviews)
    3.7 mi
    $$

    I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!

    Chez Barbara and her team catered an engagement party for myself and my fiance at my future in-laws…read morehouse.When my fiance and I arrived at the party they were setting up, they seemed to be extremely organized and knew every step of the process. By the time guests arrived, a waitress was ready to serve the Hors d oeuvres, she was professional and friendly at the same time. They kept rotating them several times so all guests were offered each at least twice. The Hors d oeuvres served (after confirmation with my future mother-in-law) were: Baby Bella Caprese Stuffed Mushroom Eggplant and Holland Pepper Bruschetta Battered Dripped Shrimp with a basil herb remoulade Asparagus wrapped with Prosciutto I've only had the bruschetta, and a lot of it, and found it to be delicious. The guests kept taking the Hors d oeuvres so I imagined they enjoyed it and weren't just hungry. While the Hors d oeuvres were served, Barbara and an assistant were working on the main dishes. Our buffet included: Italian Antipasto salad with Imported Chianti Wine Vinegar (contains, mild provolone, olives, grape tomatoes and artichoke hearts with Romaine & Radicchio) Chicken Castelli (artichokes, sundried tomatoes and black olives in a very light chicken & white wine stock) Pork loin wrapped in Pancetta Black Truffle Cheese Sacchetti (pasta purse) with a fresh & roasted tomato sauce. Seasonal Grilled Vegetable Platter with Fig Balsamic glaze Assorted Breads I've had the pasta purse (and a lot of it), the Italian Antipasto salad and the seasonal grilled vegetables. Everything was good but I simply couldn't get enough of the pasta. Dessert was also served afterwards, accompanied by tea and coffee, but I am not much of a dessert person so skipped it for the most part. The food was delicious, they left the kitchen looking great afterward, the service was impeccable and the whole experience seemed seamless. Highly recommended!

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    Chez Barbara
    Chez Barbara
    Chez Barbara

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    Candyland Crafts - candy - Updated July 2026

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