We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

Stopped in for subs yesterday after seeing the good reviewed. Figured we could get something to go…read moreand hit a park nearby to burn sometime before flying out. Got there before noon and people kept coming in queuing one by one you could tell it was a busy local spot. I grabbed the belly buster which had a chicken cutlet, broccoli rabe, crispy, prosciutto, balsamic vinaigrette with long peppers. It was different from anything I'd order back at home and I wanted to try something different. It was tasty but looking forward to getting an Italian cold cut option next time around or trying something hot. Hubby got the Toni special and added long peppers.

Ferraro's Italian Food Specialties in Parsippany, NJ is my new go to Italian Deli! This place is so…read morespecial-everything is homemade here and made with love. You can tell the difference with all of the sandwhiches, Italian specialities and desserts. This is a family owned and operated special gem. You have to check it out! Arancini with vodka sauce Prosciutto mozzarella roasted peppers antipasto The Toni Ann- Chicken Cutlet, Fresh Mozz. roasted peppers and arugula with balsamic glaze. The Classic Italian- Genoa salami, ham,provolone, lettuce, tomato and onions, oregano and our house dressing The Spicy Joe- Hot Capicolla, hot soppressata, sharp provolone and hot fryer peppers The Sloppy Italian-Homemade meatballs, smashed and topped with sharp provolone, fryer peppers ( hot or sweet) onions and broccoli rabe Cannoli made to order

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

My friend and I got to experience the amazingness of Chef Brian. We had him for a girls night. He…read morewas super friendly , explained all the dishes and what went in them. He served us and cleaned up after so we didn't have to lift a finger. The food was so delicious every bite of everything was amazing. Try recommend giving him a try

I was given Brian's contact information when looking for a private chef for a birthday event of 7…read more He was great with communicating and made sure to answer all questions and requests. His menu options range from all foods and flavors making it hard to choose. I requested a specific fish and dessert and Brian delivered and nailed every dish! By the end of our 4 courses not only were our stomachs full and in bliss, it was a group consensus that we couldn't have asked for a better experience! This was the first time I've ever hired a private chef, but I promise you'll be booking with L&S for all your events as will I!

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

Chez Barbara just catered my husband's 50th birthday party and did such an incredible job!…read moreBarbara visited my house several weeks before and within 5 minutes she knew exactly where the bar would be, how the menu should be planned and she nailed it in every way. The food was magnificent--my guests could not stop raving! There was a beautiful, huge sushi boat, lobster Mac and cheese, Pinot Noir meatballs, potato pancakes with caviar, shredded duck tacos, pulled pork sliders and more! She also made a stunning and delicious birthday cake, and an assortment of mini cupcakes that were also scrumptious. Her team of servers and bartender were all seasoned, excellent professionals and the entire evening was perfect. It is such a wonderful feeling to see your guests truly enjoying the food and having a wonderful time. Thank you, Chez Barbara!

I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!

What an amazing experience! Alex; the instructor curator and natural genius shares his knowledge,…read moretechniques and passion to create delicious meals. This is the place you don't want to miss if you are interested in learning or just love cooking.

I can't even express how amazing our class was here! My wife and I attended the "local perspective…read moreIsraeli" course and loved it. We thought the local twist on Israeli cuisine was so cool and love the use of local ingredients. Alex was a fantastic teacher. He clearly has great culinary skill and has such an approachable teaching style. If you're into cooking and are looking for a fun and entertaining night out, don't miss this! I can't wait to go back for another culinary experience.

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

While the concept behind chef it up is great, the substance and quality fails miserably. My first…read moreexperience here was paying $25 through groupon for a cupcake decorating class for my 7 year old (normally priced $45). While my son did enjoy the class, I would certainly not pay $45 for what was basically him frosting a cupcake and putting teeny pieces of fondant on top. The second time I attempted this place was for a BYOB wreath making class. It was $36 for the class (again group discount). While it was great to have some girl time with my friends the actual craft was pretty lame. We essentially slapped some lettuce onto a styrophoam wring and used toothpicks to place about 5 cherry tomatoes on top. The topiary was a joke , we were only provided enough supplies to cover one quarter of the topiary. I would not recommend this place unless the prices were much less or the quality and quantity of supplies were better. I mean, after all, shouldn't you have enough supplies to actually finish the craft? Seems like kindergarten basics to me!

Great place! Went for a Girl Scout troop event. Very impressed on the place and the cupcakes we…read moremade. Must do, check it out you won't be disappointed.