Working with Donna and Bob from Elite Gourmet Catering was a pleasure from start to finish. My…read morehusband and I had booked them for our October 2016 wedding and they were both very down-to-earth and friendly from the beginning; months prior to our wedding, we were invited to their home for a tasting featuring several items from one of their menus, and we were blown away by how delicious everything was and how much care went into making us and our families feel welcome. They were very timely in keeping in touch with us and answering our many questions leading up to the wedding day. On the day itself, we (and our guests) were so happy with the quality of the food and the service, as well as the service of the catering staff and bartender. Guests couldn't stop talking about how good the buffet was, and I was especially grateful that they did such a nice job of serving the homemade wedding cakes I brought to the venue (it was wonderful that they wrapped up individual slices and set them out on the tables for people to take home, which was such a nice touch!). In spite of some minor hiccups on my part, they handled everything with grace and understanding, making our event a memorable one that our guests still commend to this day. It was definitely apparent that Donna and Bob knew what they were doing and I'm so glad we chose them for our wedding. I highly recommend Elite Gourmet Catering to couples looking for a painless planning experience!

Thanks Elite!!! You're the best! No hassles. No worries. I can count on you to do that I asked…read morewithout babysitting you. If more businesses were like you I'd have less gray hairs!!

James was wonderful to work with as we planned our intimate wedding in the poconos. He was super…read moreresponsive, answering my many questions and putting my mind at ease. The food was INCREDIBLE. He prepared a perfect filet roast, lobster tails, and three different veggie dishes. His team's service was impeccable. I didn't have to lift a finger, they did everything for us. Hire James- you will be very happy.

James provided a wonderful in home experience for 8 of us for my wife's 60th birthday. The food,…read moreservice and general ease in working with him were exceptional! Can't recommended him highly enough!

I have used Yoly's catering for four of my events already and Yolanda does a great job. The food is…read moredelicious and the presentation is beautiful. She takes care of everything and I am always confident she will do a great job and she always does. I wouldn't go to anyone else!

Very friendly servers, golf course views & fine seafood chowder…read more We ended up here for a few hours on a drive as we needed wifi a webinar - this wasn't our planned stop but it turned out to be sweet. The location was beautiful, relaxing, & pretty quiet and we were able to sit outside and work on the wifi. The food sections run the Irish Pub gamut and the bar is pretty and calling for a hang out and conversation. As a pescatarian & vegetarian there's not a lot of options and we weren't jazzed about landing here just on the menu - but the environment and the sweet staff trumped our lack of enthusiasm for the menu. That said the seafood chowder was much creamy fishy yumminess. I almost orders a second one. A great place for a golf meal stop (they even have takeout beer!!) or an afternoon of self employment work w/wifi on the back patio (it's range is limited - no front patio) There is a healthy population of little birds out here nesting in the shutter gaps. Shhh. They're secret.

Good solid pub food in a nice atmosphere. The bartenders are great and there are always a good…read moregroup of people to chat with. During the golf season it's a fantastic place to eat prior to or directly after your round of golf. The portions are healthy and the price is inexpensive. You can also bring the family as it has a kids menu, clean bathrooms and plenty of seating.

Our compliments to the Chef! Luca and Amanda both came by our AirBnB to make a fantastic 4 (maybe…read more5?) course meal for my buddy's bachelor party. Keep in mind, many of us were already big fans of his from Master Chef so when we found out he was actually based in the area, we were ecstatic. Though we knew about Chef Luca prior to our arrival but he still blew us away. The food was obviously incredible, but I think what really set him apart was how he took time to speak with us and get to know us a bit. Swapping stories and learning about the cuisine was such a valuable experience. My grandma is 100% Italian and I told her about his Broccoli Rabe and she questioned me about it for about 20 minutes upon returning back home. Outside of the food and conversation, this event was a really nice way to get all of the bachelor party attendees around the table to share a meal. It definitely brought us together. We started with Crostini, then Broccoli Rabe, then Steak/short ribs, mashed potatoes, mushrooms, and had this incredible pudding for dessert. 100% would do this again. I also want to shout out Amanda who helped Luca with everything, she was awesome and so cool. Thank you Chef! We might have to fly you out to Austin for Drew's bachelor party next month!

Dinner with Luca is the perfect solution for fine dining sans covid risk. He's charming…read moreentertaining and the food tastes good too! He came prepared with everything and an assistant. We felt like we were at a fine dining restaurant and dishes prepared were as beautiful as they were delicious. Can't wait for another "Dinner With Luca"

I was here about 2 weeks ago, visiting from Philly and it was freezing and raining out. This was…read morethe only food truck open and the woman was such a delight and her food was delicious, my group all got platters except for 2 and it was their birthday and she gave them a special birthday treat. She was super authentic and food was bomb! I can't wait to go back and visit her!

When I walked up to the truck at the Crossings there were multiple people in line waiting for their…read morefood. The girl taking orders was yelling at the men cooking, saying things like "get out of my way" and ordering them around. it was a very awkward but I placed an order for a funnel cake and the chicken tenders with fries. I r eaten more funnel cakes than I care to admit, and what was served to me looked like a toddler's first attempt at a funnel cake. There was a weird yellow goo on the plate and it was over cooked leaving most of it crunchy rather than fluffy. The funnel cake alone was $11. The chicken tenders were physically stuck together and I had to rip them apart. The was a weird yellowish consistency between the meat and breading. Definitely store bought frozen tenders. The fries were soggy and so filled with grease that when I bit into one, grease poured into my mouth. I attempted to let them know, and the man cooking told me that if there was something wrong with it, he'd refund my $25 but since I took a bite out of the funnel cake and the meat was white, it was sufficient for him. I frankly didn't want a refund, I just wanted quality food considering the prices being charged. A total of $25 on inedible food.

Excellent food and even better people! Family run and very enjoyable to interact with.read more

As the mother of the bride, I am extremely disappointed with our experience at this venue…read more Many of the issues involved the on-site manager, Trisha, who was responsible for overseeing the property and wedding operations. Throughout the weekend, there was a lack of professionalism, communication, and urgency in addressing problems. The guest accommodations had no hot water, plumbing issues, and a toilet that would not flush. When concerns were brought to Trisha's attention, we were met with comments like, "Ugh, this is my life," rather than solutions. The bridal suite was equally disappointing. The water smelled strongly of sulfur, making the tub unusable for the bride and groom on their wedding night. The air conditioning was not working, and although Trisha was informed the night before, it was still not fixed the next morning. At 7:00 a.m. on the wedding day, I texted her to let her know it still wasn't working and received no response. This was a 90+ degree June day, and fifteen women were trying to get ready in the bridal suite without air conditioning. On the morning of her wedding, my daughter was told that dogs were not allowed in the bridal suite, despite us being told during our initial tour that dogs were welcome. After the ceremony, Trisha told the bride and groom that the groomsmen's belongings had been locked away and needed to be collected, pulling them away from their guests. She also told them it was "the worst wedding she had ever hosted," which is something no couple should ever hear on their wedding day. There was also an incident in which Trisha physically grabbed our wedding coordinator's arm, dug her nails into her, and pulled her toward the parking lot. To make matters worse, I discovered an unauthorized $264.84 room charge on my credit card. Most disappointing of all was the complete lack of accountability afterward. We spoke directly with one of the owners during the wedding weekend and were promised a follow-up call the next day. Despite multiple calls and messages from both my husband and me, we never received a response. My family has been in the hospitality industry for many years. We understand that problems can happen. What matters is how they are handled. Unfortunately, based on our experience, we cannot recommend this venue.

I had never heard of this venue, but upon hearing my best friend booked it for her wedding, I…read morecouldn't wait to see it in person on her special day. We arrived super early in the morning to start the process of getting ready. Once we arrived at the bridal suite the lights were off, and it was freezing cold inside. You would think that since they were expecting us they'd be prepared with the lights turned on and the bridal suite warm. We all wore our winter jackets the entire time leading up to the wedding because it felt colder inside the suite than it was outside. People were going to their cars and sitting in them for extra warmth. Apparently, the innkeeper didn't even know there was no heat. How do you not know what is going on?! They kept playing with the remote attempting to make it warmer, but it didn't work. She found a space heater, but it kept tripping the power constantly. The poor hair and makeup artists had to keep stopping because the lights and their appliances shut off, and we had to trip the electrical panel. I would say this happened a good 10-15 times throughout our time of getting ready, no exaggeration. On top of getting ready in an ice box, the breakfast and coffee we had in the bridal suite was extremely underwhelming. Also it wasn't set up, we had to ask for it. There were no utensils, we had to ask for that as well. And the coffee provided was a Keurig machine with no fresh milk, just little disposable single use room temperature creamers. It's a shame because the bridal suite was truly stunning, but more things went wrong than they did right while we were in there, and we couldn't wait to get out of there. I was so excited to check into my room to warm up. I don't know which was worse .. the ice box bridal suite or my 90° room that had a lady bug infestation. My room was scorching hot, too hot. I went to let the innkeeper know what was going on and she was quite frazzled. Literally nothing was going right for us and then this. Apparently, they came to clean out some of the ladybugs, but when I went back in there, there were still plenty so I went back to her and said something again. I understand ladybugs are good luck, but no one wants to sleep in a bug infested room. There was also no control to adjust the temperature in my room. I ended up having to hold the windows open with personal items because they wouldn't stay opened on their own. It was probably about 20° out and I had to leave the windows open all night in the middle of winter. This was also an issue with other guests who stayed on the property. According to other guests, it was either scorching hot with no temperature control options or freezing, no in between. They put space heaters in a ton of the rooms that also had no heat. For what those rooms cost, this was not ok at all. Also when we were sitting down at the table about to eat our salads, the wait staff came over and removed the paper QR codes on the tables. They weren't supposed to do that. I later found out the QR codes provided a link for all of the guests to share photos from the evening. Why would they remove something if they didn't know what it was? The place was really beautiful, but the amount of things that went wrong were unacceptable and extremely stressful for the bride. This should've been the best and most carefree day she had, but instead she was dealing with constant nonsense and chaos. Not worth the headache of having a wedding here and I would never return as an overnight guest. Beautiful property, terrible upkeep.