I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Stopped in for subs yesterday after seeing the good reviewed. Figured we could get something to go…read moreand hit a park nearby to burn sometime before flying out. Got there before noon and people kept coming in queuing one by one you could tell it was a busy local spot. I grabbed the belly buster which had a chicken cutlet, broccoli rabe, crispy, prosciutto, balsamic vinaigrette with long peppers. It was different from anything I'd order back at home and I wanted to try something different. It was tasty but looking forward to getting an Italian cold cut option next time around or trying something hot. Hubby got the Toni special and added long peppers.

Ferraro's Italian Food Specialties in Parsippany, NJ is my new go to Italian Deli! This place is so…read morespecial-everything is homemade here and made with love. You can tell the difference with all of the sandwhiches, Italian specialities and desserts. This is a family owned and operated special gem. You have to check it out! Arancini with vodka sauce Prosciutto mozzarella roasted peppers antipasto The Toni Ann- Chicken Cutlet, Fresh Mozz. roasted peppers and arugula with balsamic glaze. The Classic Italian- Genoa salami, ham,provolone, lettuce, tomato and onions, oregano and our house dressing The Spicy Joe- Hot Capicolla, hot soppressata, sharp provolone and hot fryer peppers The Sloppy Italian-Homemade meatballs, smashed and topped with sharp provolone, fryer peppers ( hot or sweet) onions and broccoli rabe Cannoli made to order

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

We had the best time taking cooking and dining together for my mom's birthday! Delicious food and…read moregreat company.

The Passion for Spices team are phenomenally talented, kind and welcoming and I can't praise them…read moreenough on a job well done! We hosted a large corporate event (with 50 people) and the event went smoothly with everyone being engaged at each station learning about proper cutting techniques, use of spices (new and commonly used), information about the local farms they work with and much more! The way the class and stations were set up allowed for easy networking among the guests and fun conversations with the chefs. Food was amazing and all our attendees enjoyed the charcuterie table they had set up while socializing beforehand and during the cooking class. I am also very grateful about the venue being extremely flexible with scheduling and allowing access to the building as we had a lot of deliveries & pre-event set ups that needed to be brought in for our event. Guests were thrilled to receive the recipes for all the menu items we made after the event as well. The only challenge we had was the limited parking available, but luckily there is a free municipal parking lot right across the street so it all worked out. Would highly recommend hosting a private event or attending one of their regular cooking classes. May and her team are very professional and passionate about what they do, and it shows!

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

Support your local business they make people gather and enjoy a family time they have great…read morechoices. have a cup of hot cocoa and shop their variety of gifts items.

Loved this place! Sweet Expressions by Geri is packed with so much fun--from candy, chocolate, and…read moreice cream to drinks, books, and quirky gadgets. Walking in honestly made me feel like a kid again. I picked up some gummy whales, truffle chocolates, and Jersey Girl Chocolate bars--everything was delicious! The ladies at the front were super kind and welcoming; I think one of them might've been the owner. There's also a second floor that looks like it's set up for workshops or events. Such a gem!

Jeremiah was one of the nicest people Ive ever met and his food was Amazing!…read more Unfortunately, Theresa on the other hand was one of the most condescending, controlling and miserable people I've ever dealt with. I've never seen a grown adult talk to other grown adults like idiots the way she did it was honestly appalling.

I hadn't ordered from Jeremiah's in ages (back when they still offered dine-in services) but…read moreremembered I always loved their food, so I decided to give them a go for catering. We ordered 3 trays of sandwiches from Jeremiah's and they were a HIT! Everything was fresh and delicious, and the platters are generously sized. My favorite hand's down is The Matt: the combination of breaded chicken and crispy prosciutto is divine (definitely get it on the foccacia!). The ordering process was a breeze and Theresa was proactive in making sure our order was correct. We ended up ordering catering from Jeremiah's a couple of weeks later because we enjoyed it so much. We will definitely be using them for future catering needs!