My friend and I got to experience the amazingness of Chef Brian. We had him for a girls night. He…read morewas super friendly , explained all the dishes and what went in them. He served us and cleaned up after so we didn't have to lift a finger. The food was so delicious every bite of everything was amazing. Try recommend giving him a try

I was given Brian's contact information when looking for a private chef for a birthday event of 7…read more He was great with communicating and made sure to answer all questions and requests. His menu options range from all foods and flavors making it hard to choose. I requested a specific fish and dessert and Brian delivered and nailed every dish! By the end of our 4 courses not only were our stomachs full and in bliss, it was a group consensus that we couldn't have asked for a better experience! This was the first time I've ever hired a private chef, but I promise you'll be booking with L&S for all your events as will I!

We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

Just took a seafood cooking class with lobster rolls, scallops, mussels and tuna tartare. It was a…read morefantastic experience. Top of the line ingredients and cooking led by Jeremy and the other chef. Then you get to sit family style and eat all the dishes. I would highly recommend this experience to anyone who likes to cook and if you don't like to cook...come for the great food!

Everything!! The greeting when you enter, the service, of…read morecourse the food. This team certainly knows what hospitality means.

Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

Every once in a while you come across a wonderful combination of excellent food, clean and…read moreefficient service, meticulous choices even of silverware's and expensive looking plates and most of all, the most personable group of people, starting with the owners! This is an excellent find and won't mind going back to discover more mouth-watering dishes. My husband and I had the theee-tiered set of different kinds of food for brunch. Amazing that every item from pandesal to suman to siomai, tapa, sinangag and more were cooked to perfection! As if that were not enough we even tried the corn and cheese ice cream and the sansrival were to die for! Sometimes you feel like keeping the best kept secrets, but this place can't be kept a secret! The customers will definitely enjoy every bite of their food!

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Chez Barbara just catered my husband's 50th birthday party and did such an incredible job!…read moreBarbara visited my house several weeks before and within 5 minutes she knew exactly where the bar would be, how the menu should be planned and she nailed it in every way. The food was magnificent--my guests could not stop raving! There was a beautiful, huge sushi boat, lobster Mac and cheese, Pinot Noir meatballs, potato pancakes with caviar, shredded duck tacos, pulled pork sliders and more! She also made a stunning and delicious birthday cake, and an assortment of mini cupcakes that were also scrumptious. Her team of servers and bartender were all seasoned, excellent professionals and the entire evening was perfect. It is such a wonderful feeling to see your guests truly enjoying the food and having a wonderful time. Thank you, Chez Barbara!

I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!