Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

My sister booked Little Fox Kitchen for my bridal shower this summer to do a cute high tea. We…read moreabsolutely loved working with Melanie and her beautiful space. The space fits about 30 people and was more than enough room for everyone to sit and also learn how to make biscuits! She used these beautiful vintage plates and tea sets which made the experience even better. Melanie knew how to command the room and worked with us before the event to customize the menu. Anything I didn't like she was quick to accommodate and modify. During the event, she did a small tutorial on how to make biscuits and also provided tips. We had everyone decorate the biscuits and we got to enjoy it after with our food. Would highly recommend booking them again for a private event or even go to one of their public events. She also does virtual cooking classes which my sister has done and loved!

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

I signed up for one of Monica's Sharing Plate classes to learn a dish or two and came home…read moreeducated, motivated and inspired to try the dishes she showed us. She has a wonderful kitchen that's sets the tone for a relaxed and inviting atmosphere. Monica is a great teacher. She's great at answering all kinds of food, food prep and cooking questions. She showed us how easy it is to make amazing dishes that I look forward to trying. And the great thing is she's a phone call away if I need help when I try these dishes. Not only will you get to sample the dishes she'll make, you also get to bring portions of each dish home with you -- so don't forget to bring tupperware!

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

Everything!! The greeting when you enter, the service, of…read morecourse the food. This team certainly knows what hospitality means.

I've now gone to all three of this celebrity chef's shore restaurants. Heirloom Kitchen is the…read morefirst and remains the best. Its price fixed menu offers four courses with adequate choices to appeal to all diners. Each dish was a creative take on things you might have seen on other menus but better here. The staff is solicitous, very friendly, and explain each dish and its nuances as it is served. It has a limited wine menu but allows BYOB and for those who don't like alcohol has some creative mocktails. I look forward to returning in the future.

Went for the Galentines cooking class and we had a lovely time! When you first get there they have…read moresome charcuterie out to enjoy before you start cooking. I was really impressed at how simplified the whole process was for cooking. We made a spinach pasta dish and a chocolate cake and both were delicious :) Grazie mille La Buona Cucina!

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Stopped in tonight for a Thermomix class and had a wonderful evening. The instructors explained the…read moremachine in detail and provided a walk through for five recipes! Showed how easy it was to access the recipes and allowed customers to partake in cooking on the machines. We made a vegan Indian meal - included masala rice, hummus, a broccoli/garlic salad, spiked hot cider, and a nut/coconut bite. Everything was fantastic! Would definitely come back again! Classes are done in English and Polish.

What an amazing place to come too! Classes are fun, informative and you can bring home many great…read moreideas on what to cook next with your Thermomix. You get to try everything that is being made during class! You can ask any question, learn new tricks and have great time with your friends when visiting the studio. Everyone was so welcoming and super nice!!!

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

I came here for a little family bonding event and thought it was super cool to just let my…read morecreativity flow through pottery. I would have liked to be a little more spaced out as it seemed like we were all so cramped at one thing f the tables. I'm not sure if my family member who booked this arranged it that way or what but it wasn't really a big deal besides the occasional complaint or request that someone move over. I hear pottery and think of the whole wheel technique so that's what I was expecting. However this way was cool too. Simone was patient with us and took the time to explain everything and help us when needed. We were able to bring food and wine and there was soft music playing in the background. I believe there is an option to extend the session by a half hour for $50 because the time really does go fast. We enjoyed ourselves and I'm looking forward to coming back for a date night with the hubster.

It was a really cool experience. Pottery and sipping similar to a paint and sip. We went for a V…read moreDay event and it was pretty cool. The owner (Simone) taught us different pottery techniques and showed up a catalog for inspiration and let us loose.The entire class was about 90 mins or so and it was worth it. I would definitely do it again. Good for date night.