A Chico institution…read more Great place for a pint and a slice. The Godfather is my personal favorite but all the varieties are delicious The pizza is old school love

AMAZING service loved every part of it the ambience the service the friendly employeesread more

Emma working 5/9/2026 took my phone call about an order mistake on the restaurants end…read more...... Emma fixed everything and went above and beyond to make sure my family and I were still able to have a family night at home by sending the new pizza delivered so our family movie night didn't skip a beat. Thank you Emma!!!!! We will definitely come back because of her customer service and dedication to her job.

We had the Kickin Carnitas and Butter Chicken Pizzas and they were amazing! Some of the best pizza…read morewe've ever had. Quick and easy service, order at the register, they give you a number and bring it out to you. Nice outdoor seating and tonight they had a live band playing. Also really yummy soda options with free refills. We would definitely recommend to come here!

JT's has amazing staff whose customer service is impeccable. Their pizza is the best in town, and…read morefairly priced. Hands down a family favorite.

JT's Oven is the best pizza in Chico! Hands down! Get the white sauce! There garlic cheese bread…read morehas actual garlic in it yet perfectly diced into the spread. Unbelievable!! I never comment on yelp! Best pizza in town! Bodega second! Celestinos third out of respect, then farm star and etc. but holy smokes! They are consistently good. I love pizza and they take me back to my childhood hood. Cheers JT's !!!! Get you some!!!

Every time we go to Chico to visit our son at the college we go to Frankys. Their pizza is…read morefantastic Service is friendly, and we enjoy the ambience. They have a parking lot, which is very handy! They also have some really great specials like happy hour or half off wine nights. It's not a visit to Chico without a stop at Franky's :)

First time eating at Franky's. Ordered Manicotti with salad. Salad was Romaine lettuce, shredded…read morecarrots and a bunch of jarred parmesan. Manicotti was filled with mozzarella and that's it. It was stringy and not filled with creamy ricotta and other cheeses. Not worth the 27 dollars I paid.

I ordered a half cheese and half meat, because 8 am vegetarian and my partner isn't, got the pizza…read moresnd the entire thing was covered in meat. So much, I couldn't even remove any to simply eat a slice. I even went back to my receipt to make sure I didn't scree up, and now, they did. Won't return, as it screwed up my evening with my fiance, as we literally had nothing else for dinner to eat before our early bedtime.

I ordered a medium cheese pizza. The lady asked if I wanted ranch but it costed like 50 cent so I…read morejust declined and I asked for water and she gave me a bottled water 1.25$. The cheese pizza was fresh, actually hot when I got it. High quality I could tell. Delicious But this is probably just the effect of being fresh and all but the cheese was so melty it was hard to separate the slices from each other. When I try to take a slice out, the tip would without fail be the hardest part to take off without cheese falling off. As well with biting a slice, the cheese wanted to all come off at once. This problem solves itself when the pizza cools but thats the yin and yang of it Layout: When you walk in, its a decent size room, windows from the front and to the right walls. Couch on the left side with tables, then chairs together. Then on the right side with the windows, tall chairs and tall tables facing the window. As you walk in, directly in front of you is a table, left side with a pizza warmer, right side is cash register. Behind the cash register is a fridge for drinks. Extra note: When you order a pizza in person, the pizza you get will not be from the pizza warmer it will be made fresh from the kitchen. Idk when the pizza warmer is used, maybe online orders? Since they recently opened like 3 days ago, no surprise they dont have a yelp page yet

We've been going here more and more. The menu is on point. Service is great, but depends very much…read moreon the age of the servers. The mixologist behind the bar is a bright star, as he is certainly going places. We can't wait to go back every time we're in town. We can't say enough good things here.

For my daughter's birthday, she chose Crush in Chico, and as first impressions go... this one made…read morea strong entrance. You step inside and head upstairs, and suddenly the outside world is forgotten. It's its own little realm holding court in the heart of Chico. It is warm, inviting, and has plenty of seating, with a full cast of attentive staff, and decor that doesn't shout "Italian!" from the rooftops, but is very hipster whispering with confidence. We opened with the lamb appetizer, and I'll admit this with measured humility... it rivaled my own. Tender, well-seasoned, and not a trace of that gamey nonsense. The Brussels sprouts followed suit, crisped just right, delivering that perfect bite between char and flavor. The bread and dipping combo? Let's just say restraint was not my strong suit. A few pizzas passed by like temptation itself, and every one of us took notice. Plans were made... our future visit in the works. For the mains, the birthday girl claimed the ribeye, and it arrived exactly as it should... cooked to perfection, with potatoes that could quietly steal the show if you weren't paying attention. Her boyfriend and I, in a moment of questionable maturity, settled our fate with Rochambeau. He emerged victorious and took the crispy chicken breast with gnocchi, a dish generous enough to test even a committed appetite. I went with the short rib ragu, rich and comforting, the kind of plate that doesn't need explaining. The drink selection holds its own, and the dessert menu read like a final act worth staying for... but we were defeated in the best possible way and bowed out early. Service never missed a beat. Present, attentive, and smooth from start to finish. Parking, as with most things in downtown Chico, requires a bit of patience and perhaps a small offering to the parking gods. But once inside, it's quickly forgotten. All told, a night well spent. Good food, good company, and a place that knows exactly what it's doing without needing to announce it. We'll be back... if only to answer the question those passing pizzas left behind.

Absolutely disrespectful fraud, I called this restaurant over the phone to ask if they did Chicago…read morestyle deep dish pizza (the viral kind), and he said yes and I asked him additional questions of what was on it, and he told me the toppings and after asking if I could switch the olives to pineapples, he got an attitude with me. I asked him for more details and then he abruptly just says that he's too busy and cannot offer details over the phone. If that's the case, why even have a phone number to begin with? Well after looking at the pictures on yelp, I see that he actually has a Hawaiian deep dish. However, I can also see that this fraudulent looking "deep dish" pizza is nothing more than just a glorified crusty pie that has low ratings anyway. What kind of fool opens his own restaurant and cannot even memorize his own bloody menu? Never gonna set foot in this disorganized mess.

Easily one of my favorite pizza spots and im a pizza snob…read more Every pizza I've tried has been fresh and flavorful. The crust is perfect, and thats hard to find. Customer service is ALWAYS 5/5 stars All around great place

We arrived into Chico around 7 pm on a Friday night. Calling places, we were surprised to discover…read morehow few restaurants took precautions with their gluten free dishes. We called farm star and heard surprisingly good news about the care they take when preparing gluten free pizzas, so we rushed down. Upon arriving, the staff was friendly. You could tell they had just had a rush and were restocking their self serve tables with plates, silverware, and water cups. The dining area is spacious and friendly. There is also outdoor seating for warmer days. We ordered the pig & shroom and I explained that I have celiac. They were very accommodating and explained their precautions. They also recommended the baked Brie appetizer with pear slices instead of crostini - a perfect combination! While it was a little pricey, the food was high quality and tasted delicious. I will definitely be back when I'm in the area.

* Grateful for a response from business owner. No need to refund, just glad to know it will be…read moreaddressed as this is one of the few reliable restaurants serving quality salads. Thank you. Previous review ~ One of my favorite things here is the pickled beet salad. One of my favorite things about the pickled beet salad is the candied walnuts. Super disappointing when you get home and the walnuts are just plain, not candied, and the little orange slices were in big chunks. Not the best I've had...