We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

Quite a disappointment. We arrived and were told we would have a 30 minute wait for a table but we…read morecould sit at the bar while on the list. There was lots of confusion at the hostess desk and I even had to ask if they needed our contact information. We checked our name on the list thirty minutes in and we were next in line. At forty minutes I checked again and the group that had been listed after us was now ahead of us and we were second in line. They needed a table for three and we were a table for two. I went and asked what was happening and the staff was dismissive and had no ability to discuss the situation. We saw multiple issues with food orders around us as well as incorrect billing which was concerning. This doesn't seem like an establishment ready to handle the volume of patrons it's built for. Some staff were great while others were far from professional or customer focused. Not a place I will return to.

Great food and service (thanks, Kevin). Bison filet…read more Delish. Charcuterie so good. Sea bass, absolutely yum. Dark but good. Slightly loud especially one server who literally was yelling to speak to guests.

Just order everything short rib. It was fantastic. Our favorite were the short rib dumplings- I…read morewould order it over and over. The truffle fries were just okay, skip the pork buns. The peach and ham flatbread was really good too. And the Jimador cocktail was delicious

My wife and I both loved our dinner it was creative and delicious. It's farm to table so the food…read moreis locally sourced. The wait staff was attentive and friendly and the atmosphere was amazing.

Food was impeccable, service was rushed and extremely frustrating…read more As someone who was looking to take his parent's out for a special anniversary dinner, I had heard amazing things about this restaurant. When we arrived, there was a nice card signed by all the staff. The server was friendly and upbeat. Interesting choice though to seat us right next to the kitchen door which was loud and had servers obviously running in and out. Of all the spots to put us, that said a lot right off the bat. We placed our appetizer orders and upon taking our first bite of the ahi tuna, which is not tiny and you get a mouthful, the server asked us to order entrees. Timing was really awkward, irritating, and just uncomfortable. We were trying to get out our order while our mouths were stuffed from the app. So we didn't enjoy the app and were forced to put in our entree at that moment in time. He couldn't have waited say, "an extra 15-20 secs?" North Carolina Dumplings were one of the best apps I've ever had and I'll be thinking of that one for a long time. When we got the entrees, they started clearing them one at a time, even though some of us were still eating. Worse than that, I was still eating my entrée and they were pushing the desert menus on us. I literally had to say, "I would like to focus on my entree before thinking about a dessert." I'm not sure I've ever had any high-end restaurant do this. It was just so obnoxious and you could feel they were just looking to do super quick turns. I've never been that rushed and this place isn't inexpensive. The Peach Palmer was very good. He brought my father a decaf cappuccino 3/4 of the way through the dessert and then proceeded to bring the bill moments later. Clearly, the chefs are extremely talented and the servers enjoy working here, but feeling so rushed is why I won''t ever come back again. The timing throughout felt extremely off and took away from what otherwise should've been a top notch meal and dining experience. Such a shame, and one that could've easily been avoided by potentially giving us a total of 10-15 extra minutes of time to move through our meal. Instead, it seemed like the goal was to get us in and out and rush everything. Not exactly the memory you want to have on any occasion, let alone an anniversary one at over $100/person.

Home style cooking that you get hearty servings of on your plate. Waitresses hustle getting orders…read morefilled and quickly delivered to your table. Serves breakfast & lunch Mon-Fri You will see a cross-section of customers.

I a tel that 'this is a neighborhood spot because almost everyone knew each other. The staff…read moreprovided to tier in customer service . I ordered the breakfast platter which consist of two turkey sausage, grits, eggs and 2 grilled biscuits. Every thing tasted bland to me. Like no happy vibes from the food. It was just ok. This place I consider is just a neighborhood meet& greet.

Our dining experience started precisely at 5:05 pm as we were greeted by the Counter Team and…read moreoffered a delicious chocolate beverage because of course the theme was "Willy Wonka's Chocolate Factory". Everything in the restaurant including paintings on the walls and the butterfly hallway set the mood for the evening. As we waited to be seated we were offered a starter of liquid bread & tomato sandwich and caviar in a chocolate cup - Yum! I wondered if the entire evening will be spent standing??? Fortunately we were escorted through the butterfly walkway where we waited for each party to be seated. There were many surprises throughout the night that I won't share since you will want to experience them yourself. Our dinner started with dessert and worked backwards to the Main Course and ended with a dish consisting of freeze dried celery and fresh scallops that melted in your mouth. The evening ended with each guest receiving a jar of homemade Peach jam to take home. The entire experience was magical and we were excited to see what the next dish would be as each one was prepared by one of the Chef's with extreme detail. You won't want to miss this Amazing dining experience at Charlotte's Michelin rated restaurant.

What an amazingly fun experience. A night of ABBA. Full of great music and food. I'm not super…read moreoutgoing in my food choices so my husband was concerned. But I did end up eating everything. Some I loved more than others. The staff is truly incredible and you can tell that they love what they're doing here. I have never spent this much money on a meal and probably never will again. But it was our 10th anniversary so we went all out. I do wish the portion sizes were a tad larger. I felt like I should have been a little more full when we left since we literally dropped a mortgage payment. But for a once in a lifetime experience we throughly enjoyed ourselves. We did not get the wine pairing but I did enjoy listening to all the info they gave to the other couples who did.

Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

Suffolk Punch is easily one of my favorite spots right off the Rail Trail. It works for just about…read moreanything, whether you're grabbing a quick caffeine fix or meeting up with friends. I stopped by for an iced Cinnamon Toast Crunch latte made with Hex Coffee and oat milk. It has a great balance of espresso without being cloying, making it one of my favorite drink orders on the trail. Alongside it, the little gem wedge salad was fresh, crisp, and held up surprisingly well to go. Also, shoutout to their $10 chicken tender Tuesdays; their specials are easily some of the best weeknight food deals in South End. I haven't made it out for trivia yet, but between the patio vibes, solid menu, and easy trail access, it's such an effortless place to hang out. Definitely keeping this one on heavy rotation!

Starting off on a positive note, most of the food was really good. I got a chicken sandwich that…read morewas so good I forgot to take a picture of. My step dad also gave me some of his chicken and waffles which was really good. I ordered fries with my food and they came out cold though and when I asked the waitress for new ones she didn't bring them until we were ready to leave. It was somewhat busy so I understand the hold up but it was a side item and by that point I didn't want them anymore. The inside was kind of bland and the table was sticky. I don't like leaving bad reviews but if you want good food I would suggest it, but I think theres better spots out here for cheaper.

This was our second time here and we can say, easily some of the best plates we have ever had. We…read moredid The Treatment and it was amazing! Our favorite dish was the brown butter shrimp and the scallop risotto. Many dishes have flavor combinations that you may not think pair well, but it works! The wagyu beef with sweet potato and currant was delicious, the fries are some of the best I've ever had, and the drinks are great as well. Perfect place for a date night, night out with friends, or happy hour with coworkers. 10/10

Fin & Fino has easily become one of my favorite spots in Uptown, and sitting right at the quartz…read morebar under the oyster shell chandelier is hands-down the best seat in the house. The cocktail program here is so fun and creative. They have hardcover books displayed right by the window that you can browse through, which sets such a warm, welcoming vibe immediately. Their drink menu even features themed photo spreads of the staff, which is such a charming touch. Beyond the creative presentation, the drinks are top-tier, and the bartenders will happily craft a custom pour if you just name your favorite flavor profile. For food, we went with both the baked and raw oysters. The baked ones over rock salt had great savory depth, but the ice-cold raw oysters with the house dropper bottle sauce took the win for pure, clean brininess. The pan-seared salmon was also cooked to perfection--crispy skin, tender and flaky on the inside, and served with a bright cucumber ribbon salad that cut the richness nicely. Between the energy, attentive staff, and fresh seafood, it's easily a five-star spot for date night or solo bar dining.

Enjoyed my brunch at 300 East. It was a relaxing environment and the service was friendly and…read morethorough. I had my food and a cocktail and wrote in my journal. I ordered: Rustic Benedict Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough 16.5 The Rum One Rum, Orange Bitters, Sour, Pineapple 14

For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

My husband and I first visited Easy Like Sunday about two years ago and immediately fell in love…read morewith this little restaurant. It's small, intimate, stylish and inviting. It's the kind of place that feels notably special, distinguished and high end without ever feeling stuffy. Everyone is warm and professional, and the food is absolutely worth every penny. During our first visit, I took a chance and ordered the grits. I normally avoid restaurant grits because they're almost always bland, flavorless and gelatinous. But the grits at Easy Like Sunday were completely different in the best way. Creamy with the slightest grainy texture and so perfectly seasoned that you don't need to add butter, salt, pepper or anything else. I had been daydreaming about those grits for two years. We finally made it back this past Friday and arrived when the doors opened at 9:00am. We were seated immediately. I ordered the Little Bit of Everything with eggs, bacon, those unforgettable grits and a thick, fluffy, delicious buttermilk pancake. That first spoonful of grits tasted exactly the way I remembered, maybe even better. My eyes actually welled up with tears. I know that sounds extreme but I'm not exaggerating. After waiting two years to taste them again, they felt familiar and comforting, like coming home. Our waitress, Diana, made the morning even more special. She was warm, welcoming and accommodating. When I told her I could nearly cry over those grits, she didn't make me feel silly or dramatic. She agreed saying,"Oh, I know! We have the best grits!" She said she completely understood why that first bite made me feel emotional. Being served by Diana felt like being taken care of by an old friend. We had never met her before, yet she treated us as though she had known us for years. Easy Like Sunday is a hidden little treasure tucked away across the street from Park Road Shopping Center. It's the kind of place you take someone special for a first date, an anniversary, a milestone, a birthday or simply a morning you want to remember. The atmosphere is cozy and polished, the food is wonderful, and Diana is an absolute gem. We cannot wait to return!

Our server was great, but unfortunately, the food was below average and didn't quite live up to the…read moreexpectations. Ube has such a naturally rich, nutty, and creamy flavor that I expected the pancake to have plenty of that character. Instead, it was dry, lacked moisture and flavor, and honestly tasted more like a regular pancake with ube coloring than an actual ube pancake. We also ordered the French toast and a cup of coffee, and the total came out to around $47. I'm glad we gave it a try, but overall, the meal was pretty underwhelming. The service was the highlight, but the food was just so-so.