Traveling thru and found this GEM of a restaurant in MT. VERNON kentucky..YOU HAVE TO VISIT..I have…read moreCeliac Disease and they offered Fried Catfish..Hubby had a cheese steak hoagie..mine quite honestly was one of the best meals ever on the road...FAST SERVICE..GREAT PRICES..TOP NOTCH FOOD.. LISA SMITH WV

Food and service was fantastic, I had a ribeye with baked potatoe and Mac and cheese, my wife had…read morethe hillbilly tacos, everything was fantastic.

The food was not good at all except for the garden salad which was pretty good. We ordered fried…read moremushrooms as appetizer. The breading was thick and had a greasy taste. The mushroom had an off taste also Then we ordered a medium rare hamburger, add an extra patty. The meat itself had an odd taste. But that could have been because it was well done. A greasy taste too. We ate the meal because we had traveled 3 hours. And we were hungry after not eating all day. We won't be coming back to this restaurant when we come back through. I don't think I have ever had a worst meal. The service was good. The atmosphere was okay. The lighting was so poor we had to use our flashlight to see the menu. A guy was playing the piano and singing. It was so loud we just wished he would stop. Sorry to have to leave a review like this. I usually leave positive reviews. I just felt what I have said needed to be said. Awful meal.

Server was fantastic and super friendly. They were very busy and she was awesome! Food was okay…read more Interior is a little small.

YUM! Because the food is so much like my mama's, it brought tears to my eyes-especially the fried…read morepotatoes. I loved the soup beans, slaw, fried okra, and cornbread. My husband's turkey and dressing was great as well.

DO NOT EAT HERE. OVERPRICED and they Tacked on 27% GRATUITY on my 11 year old daughter!!!!!Don't…read moreget me wrong...everyone was really nice and service was good, but food is over priced and not that good!!!! My daughter was on a youth group trip. She's young, saw a $12 "steak" on the menu and it was just hamburger...i'm looking at the leftovers right now. She also ordered peas for her side and she described them as light colored and not tasting like any peas she has had before. Sounds like canned to me as she has only had fresh or frozen peas in our home so, I'm glad we gave her a $20 bill, because it was $12 meal + $3 for a soda + $4 gratuity. It was a large group so that is fine to put on gratuity....just never heard of 27%. Avoid.

This place is AHHH-MAZING! Honestly, it might be the best burger I've had since moving to Kentucky…read more The vibe is such a cool mix--part dive bar, part nostalgic hangout. It feels like the kind of "hopping" bar you imagined as a kid, with colored lights, loud energy, and retro knickknacks that look straight out of your grandparents' basement bar in 1986 in Milwaukee. It somehow hits the perfect balance between gritty and fun. And the food? Incredible. Everything tastes fresh and made with real ingredients. The pickles were on point, the burgers were outstanding, and the fries were loaded with toppings--honestly more toppings than fries--and I'm not mad about it at all. My new fave spot when I visit.

Very nice place; old, old tavern wildly decorated and busy place!…read moreStopped here on " Burger week " Menu was nothing complex; just good old burgers and regular bar menu items. Good beers on tape Had the burger of the week that each place has limited to that week. Very good tasting. This is the place they say to come for burgers. Taylor was our bartender and waiter; nice guy and great conversationist. We had a delightful time.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

A rare review which will speak to the veggie burger: it is VERY good and I believe it's made in…read morehouse. The sauce the way it's cooked the fried everything just excellent. Prices are astounding for 2026. My two friends absolutely loved their actual beef burgers. It admittedly smelled amazing in there Speedy service and kind enough cashiers. Environment is what I'd imagine a classic burger shop to look like. Probably hasn't been updated in decades and it's a cool vibe. A must stop if in town!

The burger was great! I did a 'build your own'. The onion rings were cooked to perfection. Milk…read moreshakes like old fashions ones from the soda fountain drug stores. Highly recommend. Service was fast. Party of six and only waited less than 10 minutes. Building is old classic downtown feel - brick on the walls. Creaky floors. Great atmosphere. Will go back when in town again.

We both ended up getting cheeseburgers and they were very good. We made one of them combo and got…read morethe fries. There were so many fries we couldn't finish them all. We got a mix between the regular fries and sweet potatoe fries. The were both very good but I preferred the sweet potato ones.

We decided to grab some tacos and a chicken burrito for dinner. Customer service was awesome! All…read morethe food was portioned appropriately to price we paid. They offer alcohol on their menu, but not on Sundays. Overall, we enjoyed our dinner experience last night, and I'm sure we'll return oneday. @ noirvedanaturals

Very, very unkepped. Place moldy in between rundown buildings, tweakers, outside and smelly and…read moreinconsistencies in the food

Dont get milk shack unless ya wantta just drink milk at luke warm tempture & watch what ya eat to…read more Burgers might not be done all the way & frys half cooked. So ya never know how ya food & drinks will be like till its to late

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Love the vibe of this place extremely nice waitresses and delicious food try the double…read morecheeseburger and onion rings it is awesome!!!!

We hard a cheeseburger and fries. It was a real old time 1/3 pound dressed with tomato lettuce ,…read morepickle and onion and mayo. Fries were were a heaping. Serving was enough for two to share. We sat on the outside patio with our dog. Places order inside and food came out fast.