Traveling thru and found this GEM of a restaurant in MT. VERNON kentucky..YOU HAVE TO VISIT..I have…read moreCeliac Disease and they offered Fried Catfish..Hubby had a cheese steak hoagie..mine quite honestly was one of the best meals ever on the road...FAST SERVICE..GREAT PRICES..TOP NOTCH FOOD.. LISA SMITH WV

I don't live in the area so Limestone Grille was recommended to me as a meeting place for…read morebreakfast. The location is just off interstate 75 which made it convenient as my traveling companion and I were headed to Cumberland Falls afterwards. Let me start by saying that the food was good, nothing outstanding but decent (if I was rating this place on food only, it would get four stars). I don't know if our waitresses was new but she definitely needs more training. It took forever for her to come take our order and we were the only people there, 4 of us. First off, she didn't know the menu. Even after we pointed to what we wanted on the menu she asked questions that made it obvious she had no clue what we were talking about. Secondly, my friend and I ordered coffee and it was fine. At some point, I asked for another cup of coffee instead of refilling our existing cups she brought us two new cups of coffee. Thirdly, from the time we ordered our food until the time we got it was about 30 minutes. Also, we were eating BREAKFAST and she brought out dinner rolls. Not biscuits. Not cornbread. Not toast or cinnamon bread. Dinner rolls ‍ From the time we walked into the building until the time we left, it was about two hours. Yes, we sat at our table and talked for about 15 minutes after we ate, but the rest of the time was waiting for our order to be taken, waiting for food and refills. I totally understand if this waitresses knew, but they either needed to have someone working with her or train her.

The food was not good at all except for the garden salad which was pretty good. We ordered fried…read moremushrooms as appetizer. The breading was thick and had a greasy taste. The mushroom had an off taste also Then we ordered a medium rare hamburger, add an extra patty. The meat itself had an odd taste. But that could have been because it was well done. A greasy taste too. We ate the meal because we had traveled 3 hours. And we were hungry after not eating all day. We won't be coming back to this restaurant when we come back through. I don't think I have ever had a worst meal. The service was good. The atmosphere was okay. The lighting was so poor we had to use our flashlight to see the menu. A guy was playing the piano and singing. It was so loud we just wished he would stop. Sorry to have to leave a review like this. I usually leave positive reviews. I just felt what I have said needed to be said. Awful meal.

Server was fantastic and super friendly. They were very busy and she was awesome! Food was okay…read more Interior is a little small.

YUM! Because the food is so much like my mama's, it brought tears to my eyes-especially the fried…read morepotatoes. I loved the soup beans, slaw, fried okra, and cornbread. My husband's turkey and dressing was great as well.

I was expecting more. For a place that is called farm to fork- none of the food seemed to be that…read morefresh or local. They have lemon juice packets for iced tea. Now how hard is it to cut some lemons? The tea tasted stale anyway. The fried mushrooms tasted like they came out of the freezer. The food was just meh. And there is NO music playing- same as I have noticed in most restaurants in Mount Vernon. You people have the Renfro Valley Music Center here!!! You should have some good background music - it's just nice. Sigh.

This place is AHHH-MAZING! Honestly, it might be the best burger I've had since moving to Kentucky…read more The vibe is such a cool mix--part dive bar, part nostalgic hangout. It feels like the kind of "hopping" bar you imagined as a kid, with colored lights, loud energy, and retro knickknacks that look straight out of your grandparents' basement bar in 1986 in Milwaukee. It somehow hits the perfect balance between gritty and fun. And the food? Incredible. Everything tastes fresh and made with real ingredients. The pickles were on point, the burgers were outstanding, and the fries were loaded with toppings--honestly more toppings than fries--and I'm not mad about it at all. My new fave spot when I visit.

Very nice place; old, old tavern wildly decorated and busy place!…read moreStopped here on " Burger week " Menu was nothing complex; just good old burgers and regular bar menu items. Good beers on tape Had the burger of the week that each place has limited to that week. Very good tasting. This is the place they say to come for burgers. Taylor was our bartender and waiter; nice guy and great conversationist. We had a delightful time.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

A rare review which will speak to the veggie burger: it is VERY good and I believe it's made in…read morehouse. The sauce the way it's cooked the fried everything just excellent. Prices are astounding for 2026. My two friends absolutely loved their actual beef burgers. It admittedly smelled amazing in there Speedy service and kind enough cashiers. Environment is what I'd imagine a classic burger shop to look like. Probably hasn't been updated in decades and it's a cool vibe. A must stop if in town!

The burger was great! I did a 'build your own'. The onion rings were cooked to perfection. Milk…read moreshakes like old fashions ones from the soda fountain drug stores. Highly recommend. Service was fast. Party of six and only waited less than 10 minutes. Building is old classic downtown feel - brick on the walls. Creaky floors. Great atmosphere. Will go back when in town again.

Nice little place. Lots of local artists' art on the walls. Perfect after hiking Red River Gorge…read more The burger was very good and the veggies on it were fresh and crisp! The kale salad was tasty but the chicken was a little dry. The Ale8 ginger ale hit the spot! Ordered up front and got #31. We weren't seated very long at all when the food came out. All the workers were very nice. I'd come back!

Decent food, fun place. Great customer service. We brought…read moreour dog after a hike which was great. Not a ton of food options but enough to get by

Decent for a town with little option, but terribly priced. Friendly staff. In a small town like…read morethis, there has to be better value options. Some of their milkshakes were listed for $7. The double cheeseburger was $6.50 and the EIGHT small cheddar cheese balls I received was $4.99.

Very, very unkepped. Place moldy in between rundown buildings, tweakers, outside and smelly and…read moreinconsistencies in the food

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

Loved the small hometown feel and service was quick and thorough. The food was delicious and their…read moreprices were very reasonable. Fantastic hamburger

We hard a cheeseburger and fries. It was a real old time 1/3 pound dressed with tomato lettuce ,…read morepickle and onion and mayo. Fries were were a heaping. Serving was enough for two to share. We sat on the outside patio with our dog. Places order inside and food came out fast.