Since my friend heard great things about sliders bar, we decided to try it today. Great choice! We…read moreboth had the coconut margarita and loved it. I chose to go with the chicken ranch BLT it did not disappoint! It was so good! Since it is a small place, seating is limited. However, we were able to get a seat right away. Mostly outside seating, which we always enjoy on a beautiful day. The owner was very friendly. He was our waiter and took a few moments to talk with us. Super nice guy! We will definitely stop again on one of our trips to Bluffton.

Pretty decent burger spot. I had the special and I enjoyed it. Have to purchase fries separate but…read morethat's okay. Staff was friendly and the area around is a nice spot to sit or walk.

Great informal spot! Awesome selection of beer. CK Burger & Smashburger were delish! Some of the…read morebest fries I've ever had. Service was excellent. We'll be baak!

Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

I came here with my family and friend who lives in Rose Hill Plantation. There was 1 bartender…read moreworking the front of house. She was bartending and serving tables simultaneously, like a seasoned veteran who knew how to handle her business. She was very friendly and accommodating. Turns out she was also the co-owner of the restaurant. We ordered our food and drinks and once it all came out, we were eager to get our grub on. It was all delicious! The chicken wings were perfectly cooked and warm. That homemade hot sauce, come to find out, was the bartender/co-owner's father's old recipe and it was addicting to eat! I could put that on anything and it was instantly enhance the flavor. The Phoenix was also really good! The fried chicken was full of flavor, crispy on the outside and perfectly moist on the inside.

Great restaurant! ,,,lovely food... lovely service... and always lovely people... it's our go-to!read more

This place absolutely makes you feel like you just sat down in your grandma's cooking and guess…read morewhat? She's cooking your favorite. It has a farm vibe mixed with a homey ambiance with chickens in the back for you to see while you wait for your table. My go to is the chicken fried chicken with the sawmill gravey and the Mac & cheese with the sweet potatoes and avocado salad. Everything is homemade and it absolutely shows. The gravy is flavorful with spices and the chicken is crunchy and juicy at the same time. The sweet potatoes are sooo creamy and delicious I genuinely think about them all the time. The avacado salad is refreshing and consistent every single time I come! May I also add that this is one of the places that actually makes a proper espresso martini? Outstanding! The serves here is always good and the staff are friendly. I would definitely bring your appetite because portions are HUGE!

If you're looking for a meat and 3 this is it! Honestly, a good meat and 3 is hard to find, but…read morethis one is worth the trip. We were seated fairly quickly on this busy Sunday, and met with friendly service. Hubs was starving so he ordered their corn bread muffin app. and fried squash appetizer to get the ball rolling. The muffins were a disappointment because we don't care for sweet leaning cornbread, but that's our taste preference. The fried squash was a home run with almost a tempura type batter over yellow squash spears. They were fried to crispy golden, the batter stayed on, and the buttermilk dressing was a wonderful accompaniment. I could have eaten the plate full for lunch and stopped at that! Their breakfast and brunch menu is extensive, but I settled on their 2 piece Fried Chicken with 3 sides and opted for mashed potatoes, stewed okra and tomatoes & fresh cucumber salad. Delish! Hubs thoroughly enjoyed his fried pork chop, butter beans, mashed potatoes and creamed corn, also. Their Peach cobbler was a perfect end to a yummy meal. No canned peaches used today! Fresh sliced peaches with the perfect amount of cobbler topping served À la Mode was very yummy! The decor is fitting with vintage advertising signs and painted farm animal artwork. We could hear the rooster in the nearby coop and see their crops growing in the distance. A working farm AND a working restaurant all rolled into one. We will return!

This was one of our top three favorite breweries on HHI/Bluffton. And we visited A LOT of them…read more Friendly bartenders, great beer, and an above-average soft jumbo pretzel.

Beer - Very Good Food - Below Average…read moreStaff/Bartender - Below food / minimal effort & personality Not much more to say. Stopped by on a Monday afternoon after shopping at the outlets. Have been before but will not return. Ordered chicken tenders w fries and mini corn dogs. Only 3 small tenders w minimal "pile" of fries. Mini corn dogs (8?) a little bigger than tater tots. Had to ask for mustard and was given 5 sticky packs of mustard. Bartender gave minimal effort matching her personality.

Came here on vacation and Miranda was a GREAT server! Very friendly and sweet. We had a great lunch…read moreand hope to return again one day! Phoebe says hi !

It's definitely a touristy spot, but food was good and reasonably priced (especially for kids). We…read moreordered she crab soup, gumbo special, crab dip, and a kids meal. We also had a great waiter - I didn't catch his name and wish I could shout him out specifically.

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

The directions take you to Walmart with a convoluted parking lot…read more Therefore I can only make an assumption that the place is either closed or inside Walmart. Either way, easier to choose somewhere else. Fast food is not worth the effort to try and find it even if it actually exists.

The food is hot but check your order because the last time I went the burger had mustard on it and…read moreI don't like mustard. The food isn't much better than McDonald's to be honest.

Service was exemplary! Would highly recommend the Sushi Nachos! Flavors were amazing and who ever…read morethought this app up was a genius! Then you have to try the Fungus A Mungus burger! OMG! You will not be disappointed dining at this restaurant. Will def be back next time we travel through! Tim & Susan H. Raynham, MA

Service and food stands out at this low key family friendly spot. However, we had some logistical…read moreissues that would keep me from giving 5 stars. The service: At our table, it was fantastic! Our waitress was funny and handled our large party with ease Before seated at our table...there were many delays. We were seated close to 30 minutes past our reservation which was hard with 4 little ones The atmosphere: Family friendly for all ages. Worth noting that it was quite loud at times indoors The food: Tasted great; however, there were issues with orders being messed up. The In fashioned cocktail was a nice tropical mix on a classic. Truffle fries got rave reviews but onion rings were a pass overall due to inconsistency. I ordered the Over the rainbow bowl which had a nice flavor to it, although I was left wanting a bit more to feel satisfied.

Taylor was great! and the chicken wings were extra crunchy!!!!…read more We also ordered the gator bites and they were delish!

Hi Everyone, Where…read morecan you go to enjoy lunch or diner while you and your friends play a three games of pool? Yes, this is an age old question that has tried Men's souls for over a decade, lol. The ambiance here is a bar and grill decor, you know dark, and laid back so you can relax as you enjoy your lunch or dinner. However, I do not recommend it after 7:00 PM which should cover about 70% of us Low Country patrons. Their service was friendly, knowledgeable, and fast. My 16 year old Grandson who was visiting for our annual, golf, beach, fishing, and fondu diners and what ever adventure we enjoy together. You know, the visit which you have done with him and his Sister all of their lives, meaning, each year since they were born while you give their Parents a rest which they have always appreciated for a couple of weeks, or, in few years, a month. But as many of us have experienced 16 is a challenging age for almost all youth just as it was for you and I. In our day, many of us were working in the summer at that age but today, I am very happy to say, many of our Grandchildren will now rotate their friends into their summer jobs which is smart, while they are gone, and are now available for visits. But what to do that do to entertain your digital challenged linage? Some of whom only venture outside at night at 16 as they feel the extreme heat of our days can stifle even the heartiest our souls. You still want them to feel you are cool, like when you, and they were younger and you visited Ft. Jackson in Savannah, or to the Tall Ships that were docked, Putt Golf, the Kazoo factory, days trips on the Pirate Ship, The Beaufort Water Festival for everything to MoTown Monday while dancing and singing along, to Bed and Raft races, Bocce, or The Chocolate Tree or summer camp each year for a week, or for trips to St. Augustine, or Disney World. But at 16 that dog just don't hunt. So what is a cool Grandpa to do? I decided we would venture out to enjoy some fried gator (tastes like chicken), which he had never eaten before, and which were perfectly prepared. Their Burgers were delicious with an excellent taste. We had a great time together playing pool, while laughing at a few of our shots, and talking while hanging out together.. And you know, he really had a great time doing what some of the time, I enjoyed doing in my youth. So if you feel you need to revisit your youth, possibly with your next generation, or just want enjoy a leisurely meal and libation with some friends, we can recommend Tailgators Bar and Grill for some, with Grandson, or none. So stop by and give Tailgators a try as you might find, you get what you need. Enjoy!