Very nice store for everything and the worker very good and he have hlal Chinese and lamb and goat…read moreand beef

We have wanted to try them since they opened. In that time they have expanded into a grocery store…read moreas well. A tip? If you are going to get meat and groceries, go into the livestock area, order what you are going to order, then go grocery shopping. While you are grocery shopping (tell them @ the livestock window that you are going into the grocery department)...they will butcher and cut your meat to however you request. When it's done, more time then not, they will bring your meat into the store for you. I recommend it, because if you spend an extended amount of time in the live stock area, you WILL leave smelling like....livestock. My husband and I originally went for the first time over the winter, and we spent the entire time in the live stock area. We had to wash our coats after. Get in and get out of the live stock area. If you are going for live stock, you go to the window, tell them what you want. They will pull and weigh. You cash out and wait for your meat. We originally went for the live, fresh chickens, quickly expanding our meat order. While I will admit, the people who butcher the animals, they have a definite language barrier. It is much easier to tell the gentlemen at the window what you want, and HOW you want it cut up. Better yet, write it down. Once you've been there once, you get the gist, and it goes much faster, just because you know what you are doing. Best chicken ever. It is a totally different experience from the frozen, hormone pumped chicken from the store. And FYI, their brown chicken (while generally no different in price), tastes better then the white. I can't explain it, that is just the way it works. And save the chicken part extras (backs, necks, and what not) for stock. My freezer is full of it. On any given day, they will have several types of animals to choose from. White Chicken Brown Chicken Roosters Guinea Hens Turkeys Several different type of ducks Goats Lambs Cows Rabbits Just remember to pick up good freezer bags, as they only put them in clear plastic bags. I prefer switching everything over to a better bag. We go every couple of months, only because we buy so much when we do go, my freezer is full of meat for a while. Definitely a good meat market. Prices are reasonable, just remember, you are buying the whole animal. They will ask you if you want the heads, and hearts, and what not. They don't do it to be gross, they do it because you paid for the entire animal. They are waiting for FDA approval to sell their livestock, that they butcher and package, in the grocery section. For the time being, the meat in the freezer case is brought in from NYC. All in all, it IS clean, and you can't smell anything outside the building, OR in the grocery section. Go take a look! Worth It.

The Mulberry is uniquely situated in a neighborhood off the highway. The ambiance is a bit dark and…read moremoody, but on par with what one would expect at an Italian restaurant. The service was excellent. The wait staff stopped by frequently and appeared genuine and not performative. I ordered beef ragu and my wife had the spaghetti. We ordered the arancini as an appetizer as well. The arancini were excellent and the marinara and pesto sauces were exquisite. The Mulberry serves bread alongside you dinner and we enjoyed dipping our bread in the sauces. I highlight this, as many Italian restaurants appear to be moving away from complimentary bread. The portions of the spaghetti was massive and two normal people could make a meal of it. The ragu was unique, but well developed. The flavors worked in harmony and it made for an unexpectedly excellent choice for lunch. Since the food was excellent, I decided to try the tiramisu. It was a bit mild for my palate, but my wife who prefers less coffee flavor was able to enjoy it with me. It was well composed and a satisfying way to end the meal. We highly recommend stopping in.

Met friends for lunch last week. Haven't been here since pre-Covid and it was always for dinner…read morethat was always crowded and you have a time limit at the table. Sat at the bar for drinks, the hostess had our table set up and told us we could be seated whenever we were ready. The atmosphere was much more laid back at lunchtime. Our waitress was great, told us the specials and gave us time to look at the menu. We all had drinks from the bar so she just filled our water glasses and brought bread with butter and dipping oil. A couple of us had the eggplant parm with linguine, it was the perfect size for lunch. Others had spaghetti & meatballs & cavatelli bolognese. Half of those were wrapped to go. The Christmas decorations were still up, always a plus! Will definitely be back at lunchtime.

Great selection! Excellent refrigerated items. Potato pancakes were very good as well.read more

Eastern European store with decent selection of foods. Most notably are the freezers full of many…read morevarieties of pelmeni and varenyky (Ukrainian pierogies, which are smaller than Polish pierogies, but just as good). They're Grandma's Perogies brand which are made right here. I bought the cheese and potato pierogies and the Ukrainian pelmeni, which both tasted great! Compared to other eastern European stores in the area, they have a smaller selection, but carry some different items than what I've seen elsewhere. But overall I'd recommend the store if you enjoy Eastern European goods!

Jordon was are great server. Loved her energy! She was attentive and patient with my kids.read more

I loved the outdoor space! It was perfect for our group, which tends to be on the louder side. The…read moreonly downside was that it was a little difficult to get the bartenders' attention at times. I told myself I was going to try something new since they have great happy hour specials from 4-6 PM on weekdays, but I couldn't resist the Everything Wedge Salad. No regrets, it was delicious. One of our friends brought her puppy and was thrilled to discover they have a dog menu. Such a cute touch! Overall, it's a great spot for groups, with a fun atmosphere, plenty of outdoor space, and solid food. No complaints here!

I can't say enough about this place. The subs are made so well…read more better than any other place in the area delicious 10 bucks for a full sub can't beat the price The owner is friendly I've been back and plan to go back often. Definitely five stars.

First to review you guys?? On Yelp?? Oh my goodness what an honor!!…read more 86 Lake ave. They only have cold subs rn, they are working on adding more to the menu. -they added coffee and pastries -they are now open 7am to 10pm This is their number to call and order ahead!---7162620929 Everyone and their mom is really hyping up this new deli!! ...Anyway, two full subs and one pepsi only cost me $21 and compared to other sub options around? Thats an AMAZING price especially for helping a small local business. They didn't have tomatoes but he told me as I ordered over the phone so I was able to know a head of time. AND suggested a yummier sauce alternative for one of the subs. And then when we picked it up he cracked a few jokes and made us laugh. And the subs???? They were amazing with EVERY BITE! They have growing chip, gummi, and soda varieties and honestly would rather support this small local business over an overpriced pizza place anyday. (No pics because the food is so good I keep eating it before I remember to take a pic. Ordered subs from here an easy 6 times at least since they started)

Delicious drinks! The mango Arabian smoothie has dates in it and it's a great combo. The pistachio…read morelatte hits the spot, just sweet enough but not overpowering. Staff was friendly and it was a nice spot to sit and chat for a bit.

I happen to be driving in the area on my way home from fishing, and I searched Yemen coffee. This…read moreplace popped up so I decided to give it a try. The staff was very welcoming and suggested some good things on the menu. I tried the banana bread latte, and it was by far one of the best lattes I've had. Not overly sweet and the espresso was fantastic. This is truly a hidden gem. If you love great coffee this is definitely worth the ride.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Tried Baraka Eats through Too Good To Go and wow--it absolutely delivered…read more We ordered through Too Good To Go and got two chicken over rice dinners and an order of sambusa. Everything was incredible. The chicken was juicy, perfectly cooked, and packed with flavor. The rice paired so well with it--every bite hit. The sambusa was just as good--crispy on the outside with a flavorful, well-seasoned filling inside. You can tell a lot of care goes into the food here. Definitely coming back for more.

I've been stalking Baraka's food on the socials as I do for several places (haha) and I finally…read moremade it to actually eat some! It was worth the wait! It's more of a takeout style place, but there is seating along both of the storefront windows. The staff was super friendly and welcoming. The service was great. We chose to eat at the restaurant and they brought our food out to us. I ordered the mixed rice bowl (chicken & steak) and my cousin got the chicken. It was sooo tasty and flavorful. The rice was a perfect texture and not bland. The chicken was juicy and well seasoned. The beef was good too, but I preferred the chicken. The sauces to go on top were all great... Garlic sauce, hot sauce and a salsa-y sauce. The garlic was my favorite. The portion size was good too; it was enough for me to have 2 and a 1/2 lunches. My cousin really enjoyed her bowl as well. We saved room for dessert because, after all, it is called eats and treats! My cousin got the Dubai strawberry cup, but I didn't end up getting anything; my heart was set on kunafa, but since they were short staffed that day, it was not ready yet. I am not a big fan of milk chocolate, but my cousin shared a few bites of her dessert with me and I did enjoy it. The kataifi gave it a nice crunch. I do plan to visit again. I might call first to see if they have kunafa though because it is quite a drive for me to get there... And I don't want my inner fat kid to be disappointed again.