Stopped and had lunch while visiting Bath North Carolina. The food was good. I had the chicken…read morefried steak. I had two sides. Green peas and mash potatoes ( instant potatoes) not so good. The service was great. Would recommend

Nice servers, super yummy burgers! The special looked amazing with generous portions. We will be…read moreback!!

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Beautiful use of an old bank! The chef is a James Beard Nominee!! Good for him!…read more We were in the area for two nights and we ate there both nights. This isn't like us, but it was so good I didn't want to go elsewhere. Everything we ordered was phenomenal! The service was wonderful and it costs what you'd expect for a place like this. The soft shell crab and grits - holy cow!!! That's the best sauce (gravy?) that I've ever tasted! Although the banana pudding wasn't traditional, it was the bomb (sorry, but it's a great way to describe it). If you go, make a reservation or plan to go early or later.

Ambiance and food were amazing- our server was very attentive and kind. Would definitely go visit…read moreagain!

Not good had the Cuban it was NOT a Cuban. Not sure what it was supposed to be . Also have tried…read morebreakfast food came out ice cold. Do not recommend !!!

Yalllllllllll, the fried rice at brunch this weekend, it changed me. I've dreamt about it every…read morenight since. If it's still on the menu, RUN. Seriously don't walk. Saturday was the best day of my taste bud's life because of this rice. Chef Daniel, I'll remember this meal for a very long time. And, as always, the wait staff, bartenders, hostesses, pastry/patisserie chef, and kitchen staff were top notch. Will die happy having eaten here.

We were a party of 4 with a reservation and were seated immediately upon arrival. The table/booth…read morewas tight but we made it work. We were in no rush and our waiter (Beckett) was very accommodating with our pace. we ordered drinks and settled in on reviewing the small menu. Drinks were fine but I thought my beer (Sexy Cool Hazy IPA) was a little flat. We asked if there were any appetizers that would lend themselves to sharing. The only two, deviled eggs and pimento cheese, were not anything we were interested in so we passed. Surprisingly, there was not even a salad option as a starter. Two of the dinners had the NC catch of the day, golden tilefish. It was nice but a very small portion. One had the shrimp and clam purloo. It was a generous portion and was reported to be good. I had the braised pork cheeks. They tasted good and were not fatty at all. Looking back on our dinner, the food was fine but nothing exceptional. Also nothing "fresh" on the menu; salad, fresh vegetables, nothing. Also the lack of something other than the very pedestrian offers to share is something to consider. For what we paid, I would expect much better. PS - Our waiter, Beckett, was very good. Attentive enough but not too much. Also, why do restaurants of this caliber charge more for a credit card. Who is going to pay cash for a $300 meal? Just crank it into the price of the food and stop rubbing our noses in your cost to do business.

i went to this place on my vacation, the service was terrible. there was this older lady running…read moreeverything and cooking the food. i had ordered a burger and some fries some there. this lady was rude a ignorant. she kept rolling her eyes at me like she had a problem. when i got my burger she had messed my order. when i went back in to called me a BI*ch. at that point i had asked for a refund because i was scared she had spit in my food while making it. she refused to do so. i wouldn't recommend this place to nobody. the place is really run down.

Come off the water and get some great hot dogs or cheeseburgers. And snacks, brews, ice, Pepsi,…read morewhile gassing the boat up. Bait, boat stuff. Finish off with some fantastic ice cream. It always tastes better when you've been out sweating and hot!

Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

Awesome!!! Theresa & Mark as well as the entire staff make you feel like you are eating and…read moreenjoying time with family.., a favorite of ours!!!

Great service and atmosphere, but would definitely not recommend for my fellow vegans or…read morevegetarians. Went here for a birthday party and all my boyfriend and I could order was the fries side and salad with basically no toppings. Probably best to just find somewhere else if you're plant based. Still a good place, just not for me

Morgan's Tavern & Grill was one of the first restaurants we tried after moving to the New Bern area…read moreand it has quickly become one of those places I find myself recommending to people and coming back to again and again. It's a great mix of casual and slightly upscale without feeling stuffy. It can work for a family dinner or a casual night out. There's just something familiar and comfortable about it. We've both dined in and ordered takeout several times and the service has consistently been wonderful. Our servers and everyone handling our takeout orders have always been incredibly sweet and kind. I will say the hostess experience wasn't the best during our first couple of visits, but thankfully that hasn't reflected the service we've received otherwise. The burgers are AMAZING. I've tried the Bear time Burger as well as the blue cheese burger, which is definitely rich but still so good. The ribeye was absolutely delectable. We've also had the crab dip, which was really flavorful, although a little mayo rich for my personal taste. I'm not crazy about their regular fries but I love that they offer sweet potato fries instead and the cinnamon sweet butter they come with is so good. I also love the croissants they bring out instead of regular bread. They're always warm, delicious, and nearly impossible to resist. Overall, Morgan's has become such an easy go-to for us. The menu has enough variety that it's especially great when we have visitors because everyone can usually find something they'll enjoy. Whether we're dining in or just grabbing takeout, it's one of those places I'm always happy to go back to.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

The food was amazing. I had lobster ravioli with stuffed lobster, scallops, shrimp and lumped crab…read moremeat in a creamy tomato base. My wife had fried shrimp and oyster platter. Atmosphere was upscaled but relaxed. Servers were attentive to everyone and the hostess who said she had been there 20 some years was so sweet and fun loving. We both enjoyed her so much. I've been coming to Swansboro for years and always wanted to eat here. Trust me, we will be back.

Went there for ate dinner and there are some good plates but one of shrimps with grit is very…read moredelicious!