Excellent shop with great service. So glad I found them. Every thing I bought was excellent.read more

Visiting a friend who works in the area for lunch. We're both trying this place for the first time…read more Gut feeling is a classic Italian market/deli counter hybrid business that are all around South Philly. This one's got good stock, though I'm no expert in that. I'm mainly here for the sandwich. We both ordered a #10. Took ~10 minutes from entry to exit to order, receive food and pay. There's a small table in the front of the store, but we opted to go to a nearby park bench. Sandwiches are solid. Pleasantly surprised that they use pocket-shaped bread instead of the traditional hoagie or sub rolls. It was fresh, refreshing, and the kick from the peppers was just enough for my mild spice tolerance to be enjoyable! I'm no local, but it feels like a locals only kind of place that serves the food quick and serves it well with no frills. Happy to visit again and work my way down the specials menu on a return visit to Radnor.

Small hole in the wall shop. Perfection - good sandwiches, HUGE portions, decent price. Their…read morechicken salad is very flavorful and fresh, and the bread is also incredibly good. There's just one or two guys working, they were nice and efficient. Have to pay in person when calling to place an order!

It had been too long since getting sandwiches from John's!! Since my Company moved out of Wayne I…read morehad not been. Well I will be going back again soon as I have lunch now frequently with my Mom. Cheers!!

The fact that the line is out the door at lunch time is your first clue as to what waits inside…read more While they do a great deal of take-out, the seating inside is comfortable. But it is the food that is the cause for the long lines. Great place for lunch with excellent soups and many interesting sandwiches. Highly recommended.

Great sandwiches. They also have frozen pasta which you can…read moretake home and cook Hours are limited though

I ordered takeout and the food was alright. The sauce was a bit salter than I prefer, but the…read moremeatballs were really good. We called in, the service was fast and ready when we got there. As for the overall vibe of the restaurant - I did not go inside but the outside was cute.

Cheese pizza was very good. Margharetta was ok, not as good…read moreas true m"ny pizza. Chicken parm was loaded with too much mozzarella for my liking Penne vodka was lacking in flavor, and sauce was too thin. Overall pizza good, pasta average

Needed a spot to do some work and get more charge in my laptop after lunch. I was recommended here…read moreby a friend. First off-- good working spaces! Upstairs is a bit hot b/c they opened up the windows, but at least it's fresh air. Downstairs is cooler and there's good seating in both areas with outlets and decent wi-fi. I ordered one of the specials-- strawberry lemonade with espresso. Honestly I'm more of a "I like my coffee poured over and black" kind of guy, but this really hit the spot this summer afternoon. Great specials menu, so I gotta come back to have the coffee in earnest! Service was prompt-- felt like a few people were getting trained up today, but things were still running pretty smoothly. Happy to come back for a focused work session when I'm back in the Radnor area.

First time visiting downtown Wayne. It's located right on Lancaster Ave. It was pretty crowded-…read moreboth with regard to finding seats and the que to get coffee. They have a glass shelf that contains a ton of interesting pastries. I ended up getting a hazelnut latte. I found it pretty tasty. The downstairs part of the cafe has a large window that shows a nice mural. The upstairs has a cozy couch to sit on and two large tables. I really enjoyed the menu wall that has how different speciality coffee drinks are made.

A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

My teenage daughter recently became vegan, and she really wanted to find some new spots for her to…read morego to on her birthday, which is today :)...from the moment we walked in, to the second we walked out the door, felt so comfy cozy. The cute kitties and ambiance, the friendliness of the staff, was impeccable. We thoroughly enjoyed our food and especially enjoyed the conversations. No wonder they're award winning!! So happy there are spots like this that exist ran by amazing humans!

This place has been on my list for YEARS. Very quaint cafe with a beautiful goal to serve and help…read morethe animals through PALS. There are many cute (and adoptable!) kittens available in the cafe which completely made my day. Lots of the menu items are cat themed, such as the Garfield platter and they have a lot of cat themed decor. It may be a bit pricey but the ALL (100%) of the proceeds go towards helping the animals. Severs are all very friendly and helpful. Overall, a great place with very cute kitties!

As I awaken from my food induced coma after eating one of these marvels of all marvels I started…read morethinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is. No one can match these beautiful mouthwatering creations . Roast Pork with broccoli-rabe, sharp provolone, long hots on a gutted roll. Simply Biblical. The Sicilian with oil and balsamic, add some long hots and this is a game changer. Fresh Mozzarella. Just be prepared to take a step back as you start to fall in love with this , thinking it just proposed to you after your first bite. Guaranteed euphoria as your taste buds begin to climax. Any sandwich will make you feel special, like you're that kid all over again opening that present for the first time. (Yo From the Sarcones rolls down to the freshly sliced meats to their cutlets , whatever you decide to go with you'll be winning. I said what I said, review over.

I've been a steady customer for 25 years, but lately not so much. My go-to order is their "Cut…read moreAbove Italian Hoagie". For years I raved about them to whoever would listen, but over the last couple of visits it seems there has been a change. I.e. they simply don't taste as good any more. Next, I've never been a fan of the rolls they use as they are huge and tough. Otherwise, parking is very easy and the staff are very pleasant and efficient.

Great pizza at a decent price. A staple in Conshy and I am a regular. Tasty tomato sauce and base…read morewith plenty of options for toppings

We were in town for a lacrosse tournament nearby and did a YELP! Search for pizza but didn't want a…read moretraditional pizza place - and so glad to have found this sweet place especially being able to eat outdoors with this fine, fall weather before it turns to November COLD. There is limited parking, but since it was Sunday, we parked across the way in a commercial building lot. They make their pizzas with organic dough and the sauce and cheese are amazingly fresh tasting using organic and local produce. It's some of the healthiest and tastiest pizza I think I've ever had.You can tell they are committed to quality and service was friendly and thoughtful. Had fountain root beer and it was perfect with my personal Bella Napoli pizza which was actually larger than I expected (the original large pizzas are 16") and took home with us on our drive back. The cheese pull was amazing and the freshness of the tomato and basil were unexpected and I kept oohing and aahing after each bite. I should have taken the photo before we got in the car and thought i had. Sorry! BUt, trust me, it was really gooood! They are made-to-order, so be prepared to wait for the pizzas. And I dare say, you won't regret the wait once you have that first bite!

What a quaint little cafe in a beautiful flower shop! I could totally come here on a rainy day to…read moreboost my mood as I enjoy a coffee while reading or working on projects. I had an iced vanilla-hazelnut latte and it was perfectly balanced without being too sweet. The barista was sweet and helpful when deciding what to order. There are some cool unique plants at this shop and I would love to return to buy some to add to my collection!

Delicious chai tea and great service. The flowers added such a nice element to the atmosphere.read more