Need to update. We've been regular take out customers and tonight our order was a little delayed…read more The reason is my wife's gluten free sub was slowing things up as they cleaned the area and equipment. We know this is a mixed kitchen but kudos to the staff for following procedures and she won't be sick tonight! Great job!

Young lady who made my sandwich had an attitude problem because She made a mistake, then proceeded…read moreto make a very sloppy sandwich. You can taste the anger.

Fantastic food and very pleasant personalities. The energy inside brings you back to a time that is…read morerarely felt anymore, feels like home.

Hands down the best steak sandwich that I have had in years! Not only was the food well prepared,…read morethe counter employees were friendly and knowledgeable about the menu!! They gained a new, loyal customer!!

Whoa, not coming back! First the Garden Avo Egg White sandwich ridiculous! A sliver, maybe 1/2 of…read morean egg white, invisible paper thin tomato, no "fresh" avocado, ugh! Then as I was sitting there by the window, what do I see?!?! I actually see finger nail clippings left along the window ledge. Can't make this stuff up!

I stopped at Panera for a loaf of bread to go with dinner. Service was quick and I got two…read morechocolate chunk cookies and a DELICIOUS French baguette! Yum!!!

Cody's in Nazareth -- 10/10! I have to give a HUGE shoutout…read moreto a local, family-owned place that has completely changed my mind about cheesesteaks: Cody's in Nazareth! I'm originally from Michigan and moved to the area about 6 years ago. When I first got here, everyone talked about how amazing the cheesesteaks were. I tried them... and honestly, I just didn't get the hype. They were good, but nothing that made me think, "I can't wait to have that again." Then I had Cody's. And everything changed. Their cheesesteaks are HUGE. My husband and I usually split one because it's so big. We always get the OG Steak, and if we have someone joining us for dinner, we'll get a chicken one too so everyone can share. The bread is phenomenal. And the way everything is mixed together means you get cheese, onions, and perfectly cooked beef in EVERY bite. I honestly can't even put into words how good it is. And here's how I know it's really that good... Yesterday I got a cheesesteak for lunch and, for once, my husband didn't split it with me So I had half left over. Today I heated up the other half for lunch and OMG. It was STILL SO GOOD. Even reheated, it was absolutely delicious. And don't even get me started on the Asiago Ranch Fries. They are SOOOO good! Everything I've had from Cody's has been delicious, and I love that it's a local family-owned business. You can walk in and order, or order online. I usually order online for dinner, and it's always ready when I get there to pick it up. Yesterday I just walked in and ordered, and it didn't take long at all. So if you're local and haven't tried Cody's yet -- GO! And if you have tried them, you already know. 10/10 -- hands down my favorite cheesesteak in the area! Cody's, you officially converted this Michigan girl into a cheesesteak lover.

We're from the Philly area originally and were driving through and were looking for true Philly…read morecheesesteaks that rival the best places in Philly. This place nailed it and more! They ship their rolls in from Philly every morning! The beef was tender, perfectly prepared. Don't sleep on the pork and broccoli rabe sandwich, either. You could tell the ingredients were high quality, prepared with expert precision. For dessert, be sure to get a banana dulce de leche chocolate chip cookie! Amazing! Besides the incredible food, their hospitality was second to none. They were so kind and welcoming to our family and patient with our four crazy kids. You can tell Chef Cody is a positive light and passionate about not only his craft, but also the people he serves. They'll be a regular stop for us on the way to visit family in the future and we recommend you stop by as well!

Stopped by for dinner when traveling for work. It's a cozy neighborhood pizza and bar spot. It was…read morerelatively busy but not packed on a Wednesday night - full of locals. Got the motz sticks; they were rly good. I'm NOT a fan of Detroit style pies.... But this was Detroit style without the depth. Rather than having a lasagna on a crust, it was a properly thick pie with really great flavor. I got the GOAT Pie - if they're including themselves in the name, it must be good right?! It was soo good. It was a white pie with apple and goat cheese, and the square shape crusted the cheesy corners perfectly (shoutout to my corner piece brownie lovers)! Service was really friendly without being overbearing. Wish they had a spot like this closer to home, but may have to come back later this week before I head back.

Visited Friday after work. Very busy after 5:30! Service…read morewas prompt and friendly, loaded fries were good, had an MVP pie with bacon and it was delicious. Beer selection was adequate.

I had the best Italian sandwich on a Ciabatta. Everything is so fresh. Service so friendly. It's…read moresoooo clean!

I came in and the lady working the counter was eating soup at a table. She jumped behind the…read morecounter when I walked and took my order. I saw the sandwich maker ask the lady if she could use some old not great looking bread. The lady who didn't wash her hands after she was eating and took my order picked up the bread with her non gloves hands and asked me if it was okay to use. I replied no it's looks stale and you touched it without gloves on. She threw the bread in the trash and said "okay, we have no bread then". The nice sandwich worker then showed me a nice multi grain ciabatta or French roll and I told her that would be fine. Sandwich was pretty good but because of poor hygiene and sanitary practice, I wont be back.

Upon moving to Downtown Easton, Ciao quickly became one of our go-to spots for quick eats. It's a…read moresmall, clean, and easy-to-order spot located in the heart of downtown. This was always a spot I walked by but never stopped, but after moving here and giving it a shot, I wish I could go back in time. Whether you order a hot sandwich smothered in sauce or a classic cold sub, you're guaranteed a loaded, consistently well-made, delicious sandwich. The attached photos are from today's meal, which was very quick, looked amazing, and tasted even better. We had two of the munchies, the Spicy Garlic Pizza Bites and the Fried Ravioli. Both were tasty and affordable. For the sandwiches, today I got The Balboa (1/2) and my boyfriend got The Italiano (whole). The chicken in The Balboa were delicious, traditional Italian style breaded cutlets. Despite being covered in their sauce and cheese, both the roll and the breading on the cutlets remained perfectly crispy. The bread is always great, and today I opted for the garlic bread semolina which added a great flavor for this sandwich. I got two thumbs up from my boyfriend about The Italiano, I couldn't really get a word from him while he was eating because he was loving this sandwich so much. I asked him if it was "better than Wawa", and if looks could kill, I wouldn't be writing this right now. His face said, "you didn't even just ask me that". Besides our successful meal today, I also wanted to share an amazing service experience I had at Ciao last week. The shop was packed, and I ended up waiting around 20 minutes on a Sunday afternoon. I didn't think much of it to be honest...Given how busy they were, the employees were clearly focused, working very hard, and turning out one amazing looking sandwich after another. When my order was ready, the owner (or manager) handed me my bag, apologized for the wait, and insisted I take a free dessert from their fridge. I hadn't complained and honestly didn't mind waiting, but that gesture spoke volumes. Some might see waiting as an inconvenience worth some sort of refund/reward, but given all of the circumstances I noted earlier, I see that as a sign of a small business thriving. So, to me, this gesture showed me how much they truly value their customers and how committed they are to creating a positive experience worth returning to. The fact that they went above and beyond only confirmed why Ciao has quickly become one of my favorite local spots. And can't forget... the cheesecake was also great! So whether you're ordering eat in and sitting outside enjoying Downtown, doing take out for pick up, or ordering to-go from online, I highly recommend Ciao for a tasty sandwich, great side options, and wonderful service.

We were really excited to try this spot. We finally made the decision to do a take out order for…read morelunch. The sandwich itself was solid, but the price tag was not worth it. Two sandwiches, fries and two drinks were over $50. The staff seemed to be walking around like zombies and the food took forever to come out. Not the best experience, and I'd probably look elsewhere if I was going for a sandwich for lunch.

I first found Giacomo's when I moved from Jersey to the Lehigh Valley more than 20 years ago. Long…read morebefore the sons of the original owner opened the Market and Grill in College Hill. Raised in Brooklyn, NY for 20 years, my expectations were low. The old man closed his store and retired and I discovered the tradition moved forward in the new College Hill store. The original Giacomo's was not a grill, but the old man (whose name escapes me), knew how to make sausage. Imported cheeses and olives with bread brought in from NYC made this a no brainer for folks like me. The old man couldn't retire and he came in just to make the sausage - of which the thin (pictured) parsley and cheese sells out the same day quite often. My favorite - though the other varieties are top notch too. I heard he still makes the sausage today but I can't confirm or deny that. Having moved to Naples, FL and then Myrtle Beach, SC - I had long forgotton Giacomo"s. Now back in PA (Allentown), I recently wanted good ravioli. The company that make the best ravioli in the world is Pastosa's. I went to their website and saw they opend a bunch of stores in both NY and NJ. I had just about talked myself into an hour or more ride when I found they also sold at select retailers. Wouldn't you know Giacomo's is one of them. My car drove itsel to Giacomo's and I got a box of the large ravioli, a bag of home made meatballs, and a qusrt of homeade tomato sauce. OMG - Pastosa still make the best ravioli in the world. And Giacomo's seel the full line including a bunch of ravioli varities, stuffed shells, manicoti and more.Of course I picked up some Italian specialties along the way while there. HEAVEN! Don't go hungry and bring plenty of money - because it's easy to drop a hundred dollars there and you'll have ZERO buyers remorse. Check out their website ba cause this review just scratches the surface of all the authentic Italian delicacies they have. Don't forget Junior's Cheescake - Simply The Best! Giacomo's Is Tripadvisors #17 rated out of 235 restaurants in the Valley. About Giacomo's: Giacomo's Italian Market and Grille is a family owned deli, eatery, and market that has been the Lehigh Valley's go to Italian Grocer since 1975. Located in the beautiful College Hill section of Easton, we are known for our homemade Italian specialties such as our five varieties of sausage, brasciole, meatballs, sauces, pasta, ravioli, and cannoli. We strive to preserve the authentic old-world experience with freshly made hot and cold sandwiches, salads, and wraps. The Deli: Shop for all of your authentic Italian items daily. Our house made specialties include a variety of Sausage, Brasciole, Meatballs, and Sauces. We are best known for our sausage which is made daily on premise and includes Regular, Italian Fennel, Italian Hot, Parsley and Cheese, and Broccoli Rabe. A variety of Italian imports are available to you which include deli meats and cheeses, and olives. Shop for other deli favorites such as our Arancini and our freshly made salads; chicken, pasta, tuna, potato, and macaroni, and Cannoli. HOMEMADE The Market: Shop for all of your favorite imported Italian products. We offer top quality pasta with unique specialty cuts as well as San Marzano tomatoes. You will also find imported olive oils, vinegars, and a variety of jarred items such as roasted peppers and artichokes, cookies, and espresso coffee. Check the freezer for our Signature Ravioli and Fresh Pasta. You can also find Pastosa Ravioli in our freezers. We also carry imported and domestic frozen desserts which include flute Limoncello and Tiramisu, and a variety of Cheesecake. ITALIAN IMPORTS

Super tasty authentic food. Good service and reasonable prices. Fun atmosphere with plenty of…read moreseating. Will return on our visits to Lafayette.

Went to Noto's Deli in Easton after being told a dozen or so times to get their breakfast sandwich…read more Someone recognized me from TikTok inside and said I should try a cheesesteak. Hmmmm...okay! We got both. The breakfast sandwich (BEC) was on a Portuguese style roll. A ton of egg on this, and I'd say an adequate amount of bacon. The ratio of this just didn't feel right though, I would have liked either less egg, or another slice or two of bacon and another slice of cheese in the middle of all that egg. Not bad, not great. The cheesesteak was pretty good. I enjoyed the meat and the seasonings. The meat to cheese ratio (no cooper, they use American) was good. The onions were larger than I like but they were sautéed enough that it didn't mess with the bite of the sandwich. The roll though...was not a winner for me. It was soft on top of soft, and some people love that, but for me I need a crusty exterior to my cheesesteak roll. If this was on a different roll, this sandwich is a very good one. Noto's Deli - Didn't Suck, but I'm not rushing to go back.

I have only had their breakfast sandwiches...but they are HUGE and really good. You MUST give them…read morea try!

Ordered 2 Ruben pastrami and I received sandwiches that are seriously burnt my dog won't even eat…read moreit.

Fresh olive oil and great sanwiches. Love some of the…read moreimported items and the pies. I like the way the store is set up.