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    Paris Baguette

    3.0 (26 reviews)
    Open 6:00 am - 9:00 pm
    Updated 2 months ago

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    Grilled Cheese
    Victoria H.

    Paris baguette is soooo good and so cute inside. Great baked goods, good food, and coffee. Love the atmosphere and staff is so nice. A great add to the Lehigh Valley

    Chastity R.

    I don't get the low ratings. The selections were plenty. The place was clean. Lots of room and lots of tables inside AND outside. Other than the pouty girl restocking, the rest of the staff had smiles and were kind. The long line moved along fairly quickly. My Matcha was ok, not the best but neither is their quality of matcha. The lower quality matcha is kinda expected since it's a chain. It was still ok though. My Rice Donut was FABULOUS! And the Ham & Swiss Croissant was delicious. Price point is a little high but I know that about Paris Baguette. I try not to patronize chains but in this area, it's hard to find pastries with Asian flavors so Paris Baguette it is! I'll be back!

    Entrance
    Sabrina S.

    Neutral rating for now as they're in the soft opening phase. Will update later! I've been to quite a few PBs so the selection of goods isn't new to me. There's the usual sweet and savory pastries, a nice selection of not too sweet cakes and refrigerated drinks/roll cakes. For those who haven't been before, it's a serve yourself type of place, grab a tray, a sheet of parchment paper, tongs and take what you want. My personal faves are the almond and the frank pastries. Their mocha and blueberry cakes are also great! I also like their holiday specialty cakes (plus they include a cake knife, candles, forks, and plates when you order a full cake). On the other note, I think their coffees are usually a pass for me but maybe this location will be diff? Tried to take pics of the selection they have in store but as you can see some items were barren. There's plenty of open seating so you can def work or chat in store. Can't wait to see what it'll be like once they fully launch!

    Biscoff Cookie Butter King Cream Donut
    Maribel C.

    This location has been open a few months, and I think they're doing a great job. Staff is nice and friendly, especially Brenda, Noah, and Jacob. Pastries and cakes are delicious. Usually there's a large selection to choose from, but occasionally they run a little short. Really nice atmosphere-clean & modern. They have a nice long counter to sit at where you can people watch.

    Paris Baguette: A Bethlehem Betrayal Oh, the cruel seduction of false promises. There's nothing quite like the sting of a bait and switch--except maybe a restaurant that whispers sweet French nothings in your ear while picking your pocket and serving you cardboard with a side of disappointment. Enter Paris Baguette in Bethlehem, Pennsylvania: the culinary equivalent of a campaign promise in an election year. The setup is pure theater. Black and white décor that practically screams "Look at me! I'm Continental!" Glass cases gleaming like jewelry store displays, filled with confections that sparkle with glazed hope and powdered sugar dreams. It's Instagram bait for the unsuspecting masses who still believe in the magic of artisanal anything. Glance up at the dark navy tiles and you'll spot their mission statement: "Freshly Made To Make Your Day." Translation from corporate-speak: "Factory-frozen, shipped cross-country, and reheated with all the authenticity of a politician's town hall answer." The fruit on the cakes? Fresh, I'll grant them that. Visible through their plastic prisons like evidence in a crime scene. But here's where this French farce turns into American tragedy. The service--bless their well-meaning hearts--operates with the efficiency of a frat house kegger. Four visits, different times of day, same result: staff who seem to have wandered in from the street, wondering if they actually work there or if they're just visiting friends who had a mass exodus. The counter design is pure genius--if your goal is customer alienation. Tall cake cases topped with boxes create a Berlin Wall between patron and server. A sign perched atop this fortress helpfully informs you to "Ask for sandwiches at register." Because heaven forbid they make it easy. Two people. Maximum. Ever. Working the register while you stand there like a supplicant waiting for an audience with the sandwich pope. And when salvation finally arrives? Well, that's when bad becomes catastrophic. Today's offering: the Bacon, Egg & Cheddar Croissant. What emerged from their culinary laboratory was a heart attack on a plate--complete with that rubbery pre-cooked egg (the kind that bounces), cheese with all the melting power of sidewalk chalk, and bacon that clearly spent its formative years in a cardboard box. The grease quotient? Enough to fuel a small European nation. Previous visits yielded their own special disappointments. The tuna sandwich from the grab-and-go section: bread so soggy it could double as a kitchen sponge, having spent quality time marinating in mayonnaise and plastic wrap like some sad prison meal. The Turkey Avocado? One slice. One. Singular. Slice of avocado, rationed like wartime butter. This is what happens when corporate America cosplays as French café culture--all costume, no substance. It's the culinary equivalent of putting lipstick on a pig and calling it Brigitte Bardot. So here's my advice: save your money and your dignity. If you want authentic French café experience, stick to the fantasy. It's less disappointing than the reality of Paris Baguette's American dream turned nightmare.

    R D.

    One of the most stunning bakeries I've ever been to. Delicious pastries. The staff are by far the most gracious and welcoming. I had a cheesecake and coffee. The cheesecake was so deliciously creamy and luscious. The coffee is definitely of a superior blend. I enjoyed every bit of it. We purchased pastries to bring home as well. The young man named Ian who waited on us was so kind and helpful. I even chatted with a lovely young lady who was putting out fresh pastries as we were making our selections. She was very helpful, knowledgeable and possessed such a great personality. Highly recommended! Run to this place don't walk.

    Outside entrance. Wheelchair accessible.
    Alex G.

    This is the third PB I've been to, the other two being in Centreville Va and near McLean Va. This location had a solid selection of pastries, but appears at first to have a more limited cake selection. I was thrilled to see their cappucino cake! I would specifically say that the roll cakes and pre-prepared food items such as the sandwiches and salads are much fewer in selection than other sites. I do wish they had more vegetarian options like the caprese sandwich at other locations. Drink selection is about the same, but I can't recall if they had a bubble tea menu at this location. Service was a little slower than other sites, but I think that comes with the general area as it's not as busy/not as much foot traffic as I'm sure some of their other locations get. Foot traffic was pretty low on a weekday around lunchtime. There were plenty of seats to occupy and LOTS of bar/counter space if you want to bring a laptop to get some coding/schoolwork/studying done. There is no dedicated parking, as to be expected around Main Street, but garages are less than a five minute walk. Generally speaking, PB is one of my favorite, if not my favorite, café chains. Baked good quality is on par for their standard, at least compared to the other places I've been. Noise is on the louder side with music and staff/customers, so be prepared to speak up if you come with friends. Good size and selection for its location. Would recommend to my friends so they can enjoy the experience that is Paris Baguette. Last but not least, THANK YOU to the PB team for making a location open here. I was previously driving 200+ miles to go on a semi-frequent basis for my pastries. Would also appreciate matcha pastries (eg croissants), mini feuilleté as well as kouign amann to be made here. Cheers! Try this place out. You won't regret it :D

    Buffalo Chicken Wrap

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    4 months ago

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    10 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    I love their delicious snacks and cakes. I hope to come back again. The employees are amazing

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    9 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    8 months ago

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    9 months ago

    I would recommend not going after the morning as I picked a doughnut in the afternoon and I paid with a stomach ache the following day.

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    10 months ago

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    1 year ago

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    1 year ago

    Service was terrible, they have 13 people making food and one person at the cashier. The line is too long and takes forever.

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    11 months ago

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