Fantastic option for fresh Mexican fare. Friendly service. Clean and welcoming atmosphere.read more

Super affordable and tasty Mexican food is a winner in my book! We decided to check this place out…read morewhile shopping in Viera. They have indoor and outdoor seating. You place your order at the counter and they will bring your food to you. They have daily specials in addition to their regular menu. My son had the traditional Mexican street tacos with Al Pastor which came with rice and beans. I was in the mood for a tamale so I went with the $8 chef's special that consisted of one cheese enchilada and a pork tamale, rice and beans. The food came out fairly quick which was nice. My dish could have been a little warmer. The inside of my enchilada was not melted all the way and my tamale was lukewarm at best. The flavor was on point though. They say they have the best taco Tuesday in town so we will be back to check it out. Definitely worth a try.

The new location was quietly opened on 11/19/2025 - thank you Olive Tree Greek Grill for finally…read moregiving the city a restaurant that has enough seats where many can sit and enjoy the fresh air, in just about every configuration one could need. It was inspired by the experience of coming upon and through the components of a Greek village and eventually making it into the big city of Athens. You can definitely feel that, but especially in the evening. The quality of the food and the space in which it is prepared and served in, are now commensurate. If you liked their family recipes from the original Old Olive Tree sit-down restaurant in Long Island, which were tweaked only slightly for the fast-casual The Avenue Viera location in Florida - then you should love how their new executive chef - Chef Andres, and his team, with their new equipment, have refined them with the family even more. Old favorites, and new dishes coming soon. The Beer & Wine of their original location has expanded into a full bar with robust beer & wine options. And...when the fine-dining restaurant opens upstairs, that will be next level - as the chef consultant from Greece has a 2* Michelin pedigree and Chef Andres (who also has a DC Michelin-level pedigree) studied with him in Athens last year to develop the new menu. I've been blessed to work on projects with Michelin chefs, we are very lucky to have that level of talent in Brevard again. The mixologist Tori has been concocting some amazing creations and sourcing brilliant spirits from Greece to build them. I can see drinks on the lawn being a popular thing there. It has its own 'entrance' so will be perfect for private events as well. And there will be the Greek bakaliko Market too - with beautiful products sourced from the familial homeland. Viera is lucky to have this and other new venues. For years we have come from Beachside south, and I know people that make the drive from south of Palm Bay and Vero Beach. To the north, from Titusville. Prices have always been fair for the quality of ingredients and the portions. I have never walked away hungry, ever. I personally am not bothered by the card processing fees if I choose to use a card. These card processing fees are exorbitant to the merchant, and although they too do not like them, they are to be expected nowadays to be passed on. Some of the POS systems embed them in your bill and others line-item them. This new system is line-iteming them, so I don't fault the restaurant for that. I am willing to pay a little extra for an outside seat and a pleasant space, as opposed to being claustrophobic. And the service? The staff has been increased greatly with additional front-of-house staff being added into the mix. We are always greeted by name when we go, and if it's someone we don't know, we are greeted with a smile. You can tell that the staff love their new environs. Robots speaking Greek with English translations replaced runners - and the runners were then retrained as attendants in the dining room, counter and expo. Total upgrade for everyone. It's quite pleasant having a dining attendant as opposed to a server. They never made you feel rushed but always made sure discreetly that you had what you needed. Very interesting way to reinvent fast-casual! If you don't enjoy the place, even just nursing a frappe and eating your way through layers of baklava, or you're enjoying one of Tori's cocktails with some delicious mezethes - you are really missing out! Kali Orexi!

I didn't get pictures of this place cause it was kind of on a whim to stop here. However, the food…read morewas well proportioned and very tasty. I got the chicken dinner with Tazaki and rice. Service was good and the people were nice. It's in a really nice outdoor demolish type environment and the ambience is nice surrounding. Whatever is lacking from the side of a fast food place makes up in the deliciousness of the food and the amount they give you. One plate can definitely feed two people

An eclectic menu done right!…read more LongDoggers is one of those rare places with an eclectic menu where everything we've tried actually works. We've all been to restaurants with big menus that only execute one category well--or where the American food is solid but anything outside of that completely misses the mark. That hasn't been our experience here. This was our second visit. Two years ago, we happened upon LongDoggers while traveling to the drive-thru Bethlehem at Lakewood Park Church (which is phenomenal and highly recommended). Heading down again for the same event, we considered trying somewhere new, but the good memories of LongDoggers brought us right back. The atmosphere is casual with a bit of a sports-bar vibe, and the food is genuinely good. No photos this time because we were way too hungry to wait the extra five seconds , but I did grab pictures of the menu. Our table ordered the Blackened Shrimp Lettuce Tacos, a Banzai Shrimp Bowl, the Cool Ranch Chicken Sandwich, and a Buffalo Chicken Wrap. Every item was a hit. Entrées were $15 and up, especially with upgrades, and meals come with kettle chips. Service was another plus. Our waitress was friendly and attentive without hovering--prompt but not overbearing--and she shared the specials and offered recommendations. They offer both indoor and outdoor seating. We stopped in around 1:00 pm on a Saturday and were seated right away inside at a booth-style table. By the time we left, there was a clear line and a wait. If you're passing through or looking for a casual spot with a varied menu that's executed well, LongDoggers is absolutely worth the stop.

With my first visit to Rockledge I thought Long Doggers was. A must visit place. The dining area is…read moregreat. It's patio slash tiki atmosphere is really appealing. All of the servers buzzing around so busy we're all super Florida friendly and very attentive. I got a hot dog with chili and sautéed onions. The dog was great, it had a good bite and was nice and meaty. The bun was substantial to hold up to the ample toppings. I wasn't a big fan of the chili, it was too sweet. The onions didn't stand out either. I got onion garlic french fries and they were F'ing fold. C'mon long doggers cold French fries how can you drop the ball on French fries? That said it's a fun place and the actual hot dog (sausage) has potential so I'd say go try it for yourself.

The chocolate shake was great, the service was excellent and the burger was delicious.read more

The food is consistently delicious…read more The problem is some of the staff. Just walked out after I'd been waiting in line for a while. I was clearly the next customer, then a family walks in and the girl behind the counter totally blows me off to take care of the family. I'm not sure if it's because she knew them or because I'm an older woman, she considers me "less than". Was completely rude, unacceptable, poor customer service

Super stale cardboard like bread…read more Very disappointing Otherwise it's a typical Jersey Mike's

DONT ORSER CURBSIDE - we ordered curbside pickup ... a specific order for 1 giant size Club Sub…read moresandwich for 2 people. Ordered the Club Sub with NO mayo - and not only was it TOTALLY covered in mayo, it was sopping wet on sandwich. Ordered pickles on half - missing. It was supposed to have bacon - NO bacon. We were unable to go back to get this corrected as one of us was sick and the other injured. Total disappointment and awful sandwich. They don't read your order... so don't bother ordering curbside. And I'm asked to tip on my order which is annoying!

Catching up on reviews and have eaten here several times over 3 years…read more Love that I can customize my pizza for my mandatory extreme low sodium vegetarian meals. The four of us are able to order what we want! I replicate an ole pizza from one of your old menus. Original crust, EVOO, lil shredded mozzarella, fresh mozzarella, ricotta, oregano, fresh basil, spinach, sometimes grape tomatoes if they're not by (bas allergy), one & broccoli. And another very similar to mine and the other 2 tomato sauce one spicy and a bunch of veggies! 2 that love the Mexican Coke and 2 of the pink Aqua Fresca. The restaurant is always clean the delivery staff do an amazing job keeping it clean and immediately delivering the pizza right out of the oven and sliced! They also check in if we need anything else, check if boxes are needed etc! Thank you everyone for an amazing quick dinner out!

I was really hoping things would get better. Don't sell build your own and then make comments like…read more"hurting the business by using too much product" when someone asks for cheese to cover the red sauce. Staff seemed a little disjointed and it was 630pm. Ordered up three build your owns and some cheesy bread. Pies were good. As was the cheesy bread. My pie was a little flaccid when you grabbed a slice. All the toppings slid off. Dining room staff were very friendly and helpful. Although they didn't take the number thing when they dropped off the food. Took up some space on the table. Small issue. The blood orange lemonade is a favorite of mine. The three stars are for the attitude of the staff actually making the pies and the floppy slice.

the worker zay was very kind! he is very kind and hardworking! i love him! He was very considerate…read moreof us and was checking in on us!

I'm sorry to say, but if I could give ZERO stars or a negative (-5) stars, I would…read more The managers don't care about the quality of the food or the service, and it is very sad that when a customer complains because it is the 10th time in a row that the order is incomplete, incorrect, or poorly put together, the Manager actually says, "Well, tha'ts life, you know. Mistakes happen." Mistakes may happen, but when they happen consistently to the point that when one wants a cup of coffee or an ice cream cone at a McDonalds, one drives 10 miles from one's home because the one within walking distance offers consistently poor service. I wish it would just close and have another food establishment in its place. Two weekends ago, I ordered a Door Dash Delivery of an Egg McMuffin meal with no sausage. I received a container with just the sausage -- no egg, no bread, nothing but what I didn't want. When I called the store, the young man said, "That happens. Look, I'll take down your name, and stop by sometime for another Egg McMuffin how you wanted it," and he hung up on me. On my way home from church, I went through the drive-thru for a cup of black coffee with several sugars and creams on the side. When the guy asked how many? 3 or 4 on the side? I said, "Please give me five each," thinking I make my own latte, but instead of giving me the creams and sugars on the side so I could make it myself to taste, the young lady at the window put all the creams and sugars in the coffee, herself! Then today, there was no Oreo McFlurry. I worked at McDonalds as a high school and college student from 1979 to 1980. The Manager was strict and required not only fast service and accuracy, but good service with a smile. If people make consistent mistakes and act as if they all hate to be there, they should be fired. That's what will happen when they grow up and work in the corporate environment or in any other job. That's exactly what will happen. Today, I ordered a meal with an Oreo McFlurry. Not only was the coke not filled to the top, but it tasted watered-down, and the Manager (girl) onsite said, "Well, what am "I" supposed to do about that?! Seriously, ma'am, what I am supposed to do?" When I responded, 'Well, for starters, when someone pays the exorbitant price for your junk food, the least you can do is oversee that your employees at the pickup Door Dash counter or in the drive-thru are actually doing their jobs correctly. And, it would be nice to be reimbursed when they are NOT." She had the autdacity to hang up on me. Then the phone was set to NO MESSAGES ARE BEING TAKEN RIGHT NOW. Instead of firing the workerbees. Fire all the Management. Get someone in there who not only knows what they're doing, but how to train their employees to do the job right. For many people, working at McDonalds is their first job after baby-sitting, pet-sitting, and lawn-mowing gigs. It's the first "paycheck" job. Ensure they take pride in working hard and getting things right. Don't let them get away with shoddy, uncaring work. There are too many people who don't take pride in their work, today. They probably started out working at a McDonalds where management didn't care enough about their work nor training their employees carefully and thoroughly. It may be a first job for many and not a life-long career, but make it count. Do everything correctly and with pride in your work, no matter how small or low the position.

The "million dollar bacon", is well, worth a million dollars! It was our breakfast appetizer. Not…read moremany people order an app for breakfast, trust me though, this is worth it. Breakfast itself, my daughter for the lemon risotto pancakes which were delicious. I waited for crispier potatoes and well done sausage but it just took to long so I ate my eggs. Would definitely go again and order correctly.

Honestly, really frustrating experience from start to finish. We even called ahead twice--once…read moreearly to try to reserve and were told to call back closer to the time... which we did--so we expected things to be somewhat organized. They weren't. First, they wouldn't seat our group together inside, which already made things awkward. Then the tables they did give us were ridiculously small--clearly not meant for a group with kids. They told us to move outside, so we did, trying to make the best of it. One umbrella was already open, and we opened another ourselves. Then staff came over, grabbed both umbrellas, and said they "didn't work" and needed to take them back--while being completely over the kids as they were closing them. It felt chaotic and inconsiderate. What made it worse? They had no problem leaving another family sitting comfortably with an umbrella. So clearly, it wasn't actually an issue. Overall, disorganized, poor communication, and not very accommodating--especially when you're dining with kids. Definitely not the experience we expected after calling ahead, and not somewhere I'd go back to or recommend.

This was our first time in Melbourne and wow this shopping center is gorgeous! Restaurant is…read moreconveniently located right in the center. Smaller than other Paris Banh Mi locations that we've been to but quality is certainly here. Made to order, fresh and delicious. Vietnamese ice coffee 10/10. Pho broth was outstanding. This was the beginning leg of our 17hr road trip so I always get nervous to eat but this place is 10/10. The Vietnamese gentleman behind the counter was so kind and resourceful. We'll most certainly return next time we're local

I was looking for something different and this place popped up on Yelp. I love a Bahn Mi and this…read moreplace doesn't disappoint! The service was terrific! The young lady at the counter was knowledgeable and helpful. The shop has lots of extra items you can buy and pastries too, I didn't expect that and dang!!! They looked fantastic. I got the beef Bahn Mi and an order of the egg rolls which was more like a large lumpia. Everything was so tasty and the sandwich is huge. Don't miss an opportunity to try this place

Consistent food and a pricey price point…read more Burgers weee outstanding and the fries were good too. Sound track to my college days cranked up a bit too loud. But the guy who took our order was very nice. Bathrooms are always spotless. Not happy to see kiosk ordering appearing to be the path they are headed down. Not sure this place gets so busy the kiosk would be a better option than a human. We need humans in the process. Just sayin'.

The food was pricey but was normal for the quality of the food. When I asked for ketchup, the…read moreburger got all mushed up and it fell apart. The staff were kind and gave us lots of fries. It was calm, near a mall, and overall nice. The price is a little expensive and the burger needs more quality to match its price.