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    Waters Edge Winery And Bistro

    4.1 (60 reviews)

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    Whipped Ricotta with honey and charcuterie board

    Celebrated my best friend's birthday last night with 2 other friends and we had such an amazing time! The apps were great along with the wine flights and espresso martinis. Craig was our waiter and he was excellent! He made sure that he checked up on us very often and took care of our requests within a reasonable time. The inside was very modern and clean! I will definitely be returning!

    Excellent wines
    Tony M.

    Absolutely wonderful addition to Doylestown! Exciting to have an urban winery concept :). Huge selection of wines from around the world along with an extensive food selection. Service was top notch and timed perfectly. Jan our bartender was wonderful, very well versed in the wine selection and able to make informed recommendations. They offer traditional tasting, flights and glasses. The Brussels sprouts were delicious, we will absolutely be back. L

    Ricotta starter and Chicken Slovakia.

    Came in last night with a friend for happy hour. We were both very impressed in the restaurant. It has a relaxing sophisticated vibe. What started out as just one wine turned into a bottle of the best sparkling wine and dinner!! Bartenders were very informative and friendly. Jan is an asset to Waters Edge! He went through the menu and explained the wines throughly. He choices were A++++. Great addition to town! We will be regulars..

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    11 months ago

    Wonderfull service - Taylor is really an amazing server. Thanks for a lovely brunch. Food was really quite good

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    1 year ago

    Food + wine options were amazing, service was nice too! Recommend on going a weeknight and try something new!

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    We look forward to seeing you again Maryann!

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    Page 1 of 2

    Ask the Community - Waters Edge Winery And Bistro

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    Villa Barolo Ristorante and Wine Bar

    3.7(230 reviews)
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    It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

    This restaurant has rested in my childhood neighborhood for years. When I was a child I could have…read morealmost walked here if needed. Despite this, I have never actually been here (it was previously a different restaurant). It's funny how that works. Even now it's not that far away from me. My fiancé wanted to check it out for their restaurant week. It's obvious this place has its loyal followers. We sat in the bar area and it was packed with people who clearly have been going for years. My review obviously will never taint that, but I have to be honest with what I experienced and ate. One thing I noticed was how rushed our waiter was. He was running around like crazy and we all realized he was the second bartender and also the waiter for everyone in the bar area. I do feel bad about that, I know that's how things work sometimes, but that definitely showed in his disposition. He felt rushed needing to equally attended to everyone eating and also everyone at bar. I don't fault him for that he did a good job under the circumstances, but it's a shame he was put into that position. As far as the food goes, I will admit I found myself disappointed. For my appetizer, I ordered the mushroom toast. I kid you not what came out was just the bread, they served for free at the table, lightly grilled with some messily chopped mushrooms on top. I'll be honest and say I would be embarrassed to serve that to any customer. For my main course, I had the lamb dish. It was decent but the amount of lamb compared to the massive mound of photos and greens was not enough. Plus, the dish promised a demi-glaze that was almost not present at all making whole dish eat dry. With more lamb and sauce the dish would have been pretty good. For desert, I ordered the crème brûlée. It was ok, but was somewhat flavorless. The drink I ordered was good and came in a very unique martini glass that kept the drink cold. Overall, I will say I was disappointed in the food here. I wasn't expecting 5 stars, I was expecting a decent hometown restaurant meal. What I got was somewhat below that. I can't say I will never be back, but it definitely won't be anywhere near the top of my radar.

    Photos
    Villa Barolo Ristorante and Wine Bar
    Villa Barolo Ristorante and Wine Bar - Homemade potato gnocchi and wild boar sausage

    Homemade potato gnocchi and wild boar sausage

    Villa Barolo Ristorante and Wine Bar - Crème brûlée

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    Buckingham Valley Vineyards & Winery - Chardonnay

    Buckingham Valley Vineyards & Winery

    3.8(114 reviews)
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    Unexpected hidden gem! Upon driving into the vineyard I was not expecting live music or being able…read moreto seat comfortably outside while taking in the view of vineyard. We sampled 2 flights - Sparkling and Dry- our mouths were greeted with delightful flavors, so much so we purchased 2 cases since it's unknown when we will be able to return. The Blackberry Sparkling Wine was the best we ever tasted. If anyone is in the area .. stop by and check out the cold and refreshing wine slushies. The staff are very accommodating and if you happen to see Tina Fey .. say hi!

    This place is gorgeous and has such potential. But we are wine snobs so the lack of attention to…read moredetail for traditional wine drinkers is frustrating. The vineyard is very pretty, the tasting (flight?) room is historic and very nice. The wines are decent, nothing to write home about but if I had a bottle or glass I'd drink it. The experience, sub par. "Tastings" are offered as flights, so not tastings. On top of that, the flights are set, so you can't choose what you drink. It's just dry or sweet. There is no interaction with the staff to learn about the grapes, origin, how it's made etc etc. true wine drinkers love the traditional experience that this winery just misses the mark on. Flights are served in plastic cups on wooden boards, ok but wasteful. Overall, a disappointment, without some changes this will not be a winery we return to

    Photos
    Buckingham Valley Vineyards & Winery
    Buckingham Valley Vineyards & Winery
    Buckingham Valley Vineyards & Winery - Flight: Diego Red, Riesling, White Sangria, Concord and Blackberry. Slushie: Strawberry Piña Colada

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    Flight: Diego Red, Riesling, White Sangria, Concord and Blackberry. Slushie: Strawberry Piña Colada

    Slate Bleu Restaurant - Tagliatelle Bolognese 1.24.2026

    Slate Bleu Restaurant

    3.8(142 reviews)
    0.3 mi
    $$$

    We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

    Bit concerned when I saw 3.7 but there was really just one negative review from a group that seemed…read moreto have an ax to grind. Best whiskey sours ever, food was spectacular and chef's cordon blue training shows loved that they well curated wine lists at 2 different prices ce on unts and the suorr Tuscan on the lesser end was great! We'll be back. Share a bleu is excellent!

    Photos
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    1.24.2026

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    Trout Murat 1.24.2026

    Slate Bleu Restaurant - French rosé and Manhattan  1.24.2026

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    Waters Edge Winery And Bistro - tapas - Updated May 2026

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