A favorite for me and my husband! Never disappoints! We've eaten here so many times but recently…read morejust wanted to brag and check out their Yelp. If you're in the area looking for a nice meal this is the place to go. My most recent trip I had the lobster bisque and let me tell you I could've had two bowls and nothing else and left happy and full. The seasoning - *chef kiss*. I got the prime rib and man, did it melt in my mouth. My husband got a surf n turf basically and his was good. The white sauce they served with the steak was so good. I wonder what it was. Might have to call and compliment

Only customers in the restaurant (5:45pm), waitress was not friendly at all, brought food, checked…read morein once. When done with dinner, she comes over and when asked for dessert she wants to know if we want it to go. No we don't, nothing like being rushed out of there. Had to devein my own shrimp(scampi), asked for butter, never got it , just overall bad service. $152 dinner bill and my husband still left her $30 tip. Last time we go there. Happy birthday to me

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

We really like this local pub. Food is good and the beer cold. Plenty of sports on the tuberead more

Great place! Service was top notch. Bartender was Lacey…read more Chicken club wrap and fries were delicious. We ordered wings to go for later. Beer was the perfect temperature. Will definitely be back.

2 days after getting his Name in the paper do to the hard work of his staff, Chef John lost his…read morecool publically infront of a wedding.. scream at his staff for his own short comings.. He then called his right hand man and soon to be sous chef a "retard and told him to get the fuck out".. when Martin called him out for being unprofessional.. United helpers who runs the company had an investigation.. found him guilty and still Fired Martin instead.. his food is just classic basic Italian.. nothing original, all over priced.. mostly anything original came from Chef Kyle Mayette.. Not Chef John, the rage monster struggling with addiction.. He and his cook Zach write they own reviews.. Zack accidentally mass sent a review he wrote to the rest of us in a group chat.. he has sense fired many other talents that got him where he is.. only a matter of time before he get his 9th job in a year..

Had an excellent meal at the Gran-View this past week. The restaurant has hired an experienced…read moredynamic Chef. The new menu ranges from small plates to Steaks and Seafood. Prices are reasonable for the quality and taste of the food presented. The chef is particular in sourcing high quality ingredients that when prepared has a unique taste. Some standouts: Seafood Chowder, Burrata cheese served with heirloom tomatoes and balsamic drizzle; petite filet mignon, and a wonderful gelato spumoni encased in a chocolate shell. I know the restaurant has had its ups and downs in recent months, but it is well recommended for a revisit or a first visit. Easily the best dining experience I have ever had in Northern NY.

I visited over the summer here with my sister. I enjoyed the out side area which was very calming…read morenear the water. It was very pleasant vibes. The service was fast and kind, and the food really was excellent quality. Here's one of the items we got photo's below. Everything was fresh and delicious and I definitely will be returning here when I come back to visit family in NY again!

First time having a meal in Maxfields. Was a cold evening and as soon as we entered I could heat…read morelive music playing. The singer was in the corner of the bar and we asked to sit as far away so that we could converse and hear each other...they sat us near the back door to the deck which was perfect. We ordered calamari for an appetizer, clams and linguine and the 12 oz sirloin as mains. Calamari was lightly breaded and good flavor. Clams and linguine was loaded with clams and lots of butter in the sauce, picture was blurry so not posted. Steak cooked to Medium Rare as requested and served with a side of mashed with veggie. Everything was good, waiter was around and checked in often. A bit loud as expected but a good dining experience nonetheless. Dinner for four including drinks was $180 plus tip.

This is an old style restaurant that has survived. So in this tourist dependent area, it means it…read moreis frequented by locals to have survived. Good and friendly service. HUGE menu. We had a late lunch so we skipped the appetizers. The veal Marsala and chicken piccata were superb and large portions. Adding a bottle of wine ($58) - BTW they have a good wine list with decent bottles starting in the $30s - damages with tip was only $180. A nice meal at a good price. Give them a try.

Absolutely delicious food! The Fillet is the best & large portions of food! Bread & salad are…read moreincluded! Service was excellent & such a beautiful atmosphere too! Very clean restaurant that I travel an hour to get to whenever possible! Love it here!

Great food, we tried the salad was awesome, potatoe wedges was great, sautéed shrimps are a must,…read morefried shrimp, calamari and the grilled sea bass with vegetables All were good but what was awesome was the service! Our server was amazing and she was very accommodating in every way! We were celebrating a birthday and she surprised us with a song in the background! The place in spacious and clean their tea was a great ending for a heavy dinner

Yummy seafood, nice ambiance, cleanliness and great service. Highly recommended! Especially for…read morelunch with family and kids.

Ambiance: super busy on Sunday as it was really Hot out. We…read moregot on the back around 7 and sat in the back. Food: had no issues with it Service: we had a great waitress and I will be returning thanks to her.

Good spot for pub food, a beer and a great view on the patio overlooking the St.Lawrence river…read more Friendly staff who are attentive to meet your needs.

This place was wonderful! To start we both had a "hot & dirty" martini--ice cold martini with blue…read morecheese olives and a dash of tobasco, sounds weird, was amazing. Appetizers--the baked scallops and the smoked trout, both delicious. Mains--Campfire Trout and Seafood Papardelle (a special). The pasta had multiple lobster claws, tail, and crabmeat. I died and went to heaven. For dessert we had grasshopper pie, and carrot cake for my hubby's birthday. Both very tasty! The decor is very cozy, like I want to come back on a brisk fall day and eat all the delicious food. Our waitress was so adorable. Knew when to check in, had a fun sense of humor, and was all around lovely. Will keep this in mind and return when we're back in the Lake Placid area!!

Food, service (Casey) and meeting other friendly clientele/regulars can't be beat. This will go…read moredown as one of the highlights of our summer vacation and place we hope to return someday. Dishes enjoyed with the view: campfire trout, venison, steak (truffle) frites, duck wings, hot and dirty martinis, lobster bisque, peanut butter chocolate pie, maple creme brulee.

Amazing!!! We made a reservation (learned our lesson the last time) as it is always so busy…read morethere.... and for good reason! the food was incredible, service was amazing, and i love how bright the restaurant is! My partner and I shared a bowl of the clam chowder and it was spectacular. Almost wish I had gotten my own bowl, haha. We also got the PEI muscles in the garlic white wine sauce and the shellfest special seafood paella. The muscles were amazing and the calamari on top of the paella were delectable.

This spot is well hidden, I thought it was only a fish store. My friend made me discovered. I had a…read moretuna poke bowl it had lots of fresh veggies and the tuna was good. However I didn't find it very flavourful. Think I should have went with a tartare instead. The sauce was very light even if I put all of it. The star of the night was the lobster poutine. Price depends on the market I believe it was 75 for the small one. Its a good size. I did not try the lobster but I did try my partner's poutine. The sauce was really good not your typical brown sauce, It was creamier. I enjoyed it a lot. It was not too busy Sunday night but my friend told me it was full the last time she had been (maybe a Saturday). They have a little store connected. Lots of different fish to try I got some soup to go.