Heard about this place, so I had to try it. They've been open for a little over 3 weeks, so I would have thought they would have gotten all of the bugs out, but not quite yet. They have a lot of potential, though. When we walked in, no one was behind the counter, and there was a couple with a baby sitting at the counter. We didn't know if we could sit anywhere or if we needed to wait. The couple just looked at us but didn't say anything. Then a guy came running down the stairs and told us we could sit where we wanted. We ordered a variety of dishes. Then I noticed the guy who was sitting at the counter with the baby got up and walked behind the counter to help the other guy. We saw pictures of some of the items from someone else's review, and the lobster temaki was a large chunk of meat. However, when we received ours, it was a bunch of chopped up lobster(disappointing). They didn't have wasabi or ginger, so we asked. They brought a tube of wasabi(that was watery) and a container of ginger with saran wrap over it. It looked like they passed it from customer to customer(not sanitary, as other chopsticks may have been in it). The spicy temaki was very good. I noticed they would make one temaki and bring it to one person in our party, then go back and make another temaki and bring it, and this would go on and on until we received everything(each on its own dish). I'd recommend they make all of the same type, then bring them and place it on your dish. This is how most sushi bars that I've been to do it. This would help with dish washing, and everyone gets theirs at the same time. I'd also recommend that they provide the sushi chefs with jackets, just so they "look the part." Another recommendation would be to set up multiple prep stations. Another couple sat next to us, and they didn't greet them or give them menus, water, etc... Don't get me wrong, they were friendly, but just not attentive/polished(if you know what I mean). They might want to invest in better stools. The stool I had kept dropping on its own. I'm 205, but it should be able to handle that. I changed stools, and it got me through until we finished. Had the wagyu nigiri, and it was tasty. I'm not sure, but it looked like he cut it from a frozen block. It's not that big of a deal. It tasted pretty good but slightly overpriced. Think I'll wait a bit before going back, but I'll give them another shot. Hopefully, they will make some adjustments, so they can stay in business for a long time. Give them a try and post your experience.
Happy eating and Alooooooooooha. read more