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Wasabi

4.0 (450 reviews)
ModerateJapanese
Closed • 4:30 pm - 9:30 PM
Updated 3 months ago

Wasabi Photos

Business Info

WASABI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Wasabi

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Reviews With Photos

Beer
Cesar C.

This is one of the best dining experiences I've had in Sacramento. The food was delicious and the sauces they provide compliment it so well. I recommend substituting your rice for garlic fried rice. The steak was cooked medium and was seasoned perfectly. The shrimp was nice and tinder. It was my birthday so they provided some complimentary ice cream. The show during the meal was the cherry on top. I look forward to my next visit and trying the calamari.

Fried rice in the shape of a heart
Trish A.

The hubster and I ventured down to EG to meet friends for dinner. It wasn't until we arrived that I realized I had eaten here before, but it had been about 11 years before. Wasabi is a great little gem! Plenty of seating inside for small or larger parties and this is a terrific spot for celebratory meals. Their food is prepared fresh and tonight ours was done so by Michael in front of us on the hibachi. So fun! The flair, the scents, the fun, and the food were all wonderful. As you can tell I took pictures DURING our meal prep, but then gobbled up my dinner so quickly, I failed to photograph the delicious we were served. If you want a luncheon or dinner with fun and food Wasabi is the place in Elk Grove to go. I was grateful to be back...wish I lived closer!

Fried rice
Jenifer M.

This place is great and usually packed but we lucked out and were able to be seated immediately! Service was excellent, our chef, Jacky was fun, lighthearted, entertaining and cooked our food to perfection. My son and I each had the steak and scallops, my father had oysters to start and chicken, shrimp scallops for dinner.

Mel L.

Took my dad here for his birthday today. It was packed. Every single grill had seated guests. The business was bustling. For appetizers we got the deep fried shrimp, calamari, and veggie combo. It was a 5/10. Definitely had no flavor and calamari was chewy. Wouldn't order again. The Wakame salad was on the sweeter side 7/10. I ordered the scallops, steak, and chicken. My husband, my mom, and my dad both got steak, shrimp, scallops. We all got garlic bacon fried rice besides my mom who got steamed rice. Bacon makes everything better! Our hibachi chef was Tuan. Every time I've had him, his shows are good and the food is perfect. Today was nothing different. So much so, I had to update my review. Portions are great. Food is delicious. Entrees come with soup and salad. My son got a kids meal, which comes with either or. The Service was good. I'd say you're paying for the food + show because I wouldn't consider this cheap. Great place for celebrations! Come try this place if you haven't already!

3/2026 menu
Cody A.

Service was friendly and prompt. We sat at the bar since we only wanted sushi and sashimi. We ordered combo #2 with Hawaiian Roll, tuna nigri, salmon nigri and unagi nigri. The Hawaiian Roll was served without tobiko (menu said it comes with tobiko). The rice lacked the traditional sushi rice flavor (rice wine vinegar and sugar). We have not tried their teppenyaki, it does look entertaining.

Michael's handywork
Nevik Y.

If you're looking for a Benihana-type restaurant (teppanyaki style), look no further. This hidden gem in an EG strip mall is a great place to go to. This evening, Michael was our Chef, he was quite entertaining and funny. We had the steak and shrimp; shrimp and scallops; kids meal steak and kids meal chicken with the garlic fried rice. Everything was great and the servings were generous. Will definitely be back.

Steak fried rice
Merrisa R.

Chef Michael was funny and super sweet and great at his job. Food was amazing and flavorful. Severs could be better they didn't check on us much or refill drinks until the end of the night but our chef made it all better. Nice clean ambiance.

Karen J.

We've been here a few times for dinner and for take out orders. We were here on August 25th for our 24th wedding anniversary with family. The food was delicious and our chef Michael was polite, funny and did an amazing job cooking our food. Everyone we encountered during our dinner was polite and friendly.

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7 months ago

Overall a really fun experience. I didn't like their blue bahama drink. Food was pretty good and our chef was funny.

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8 months ago

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8 months ago

Great food every time. A good family environment. Glad to have this restaurant in the neighborhood.

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1 year ago

Best steak and scallops and bacon fried rice. Highly recommend !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Ask the Community - Wasabi

Do they offer gluten free sauces?

We do not.

Will you be open on Christmas day?

Hello, we will be closed on Christmas day, so our employees can spend that time with their family.

Is this all you can eat hibachi?

It is not.

What's the updated phone number?

Phone number is still the same, 916-683-8188.

Are they taking reservations at the moment?

Yes we do. Give us a call at 916-683-8188, if no one picks up leave a message and we will call you back when we get in around 3:30PM.

Can you share meals here?

Yes

Don’t See Your Question? Ask Away!

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Yoshi Japanese Restaurant

Yoshi Japanese Restaurant

4.4(630 reviews)
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Small charming place. Customer service very good, very…read moresincere. Plating beautiful, chef has pride. Dragon Roll So tasty. Tempura and seared eel, yum. Rice perfect. Expert precision cuts. Don Poke Waitress recommended this so what the hell. Assorted sashimi with Hawaiian poke sauce. Reminds me of poke bowls at Foodland in Oahu, but a fine dining version. Poke so fresh. Poke is one of my favorite dishes. Tonkatsu Just piping hot, tasty comes with dipping sauce, rice and side salad. Love this place.

Yoshi is a small mom and pop shop operated by a very friendly but minimal staff. The sign at the…read moredoor said "Closed" and even when mentioned they did not flip the sign over. Expect to wait an hour for your food after you have been seated. We arrived close to opening at noon on a Sunday and did not leave until 2pm which is when they close for lunch. We sat at the back right side of the restaurant which is where the AC is blasting so it can get very cold when seated here. We started with the Ika Maruyaki (Teriyaki grilled squid) and for $28 this was a miss. No tentacles were served and the squid did not taste very fresh. It's really not worth the price point and I don't recommend it. The next appetizer was the toro roll and I think I need to order more sushi next time. The fish was incredibly fresh with a perfect amount of rice and high quality nori. I ordered the tempura udon - you really can't go wrong with the tempura here. It has a crisply light batter that is not too thick or oily. My husband got the tonkatsu curry and this always hits. The curry is so aromatic with the warm spices and the katsu is perfectly battered and cooked.

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Tanuki Izakaya & Ramen - (R7) TAN TAN (Spicy) RAMEN

Tanuki Izakaya & Ramen

4.4(397 reviews)
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We loved the atmosphere and decor here! The food was delicious and the ramen came very fast. This…read morewas my first time having croquettes and they were very good! I love the panko crumb with the curry. The black mayu broth was so rich and creamy but my partner felt like the burnt aftertaste was overwhelming after a while. I enjoyed the few bites I took of it. The ramen itself was the perfect size and amount and noodle texture. The gyoza came with this fun dropper for the sauce. You can choose deep fried or pan fried. We'll be back to try their other ramen options and plum wine.

Was craving some ramen so we stopped by here for lunch today. The restaurant is a little small but…read morehas ample seating for a mini lunch rush. Service was awesome. The waitress was very welcoming and sweet. She was quick with our order also. We shared some sunomono and chicken wings as our appetizers. The sunomono was crunchy and fresh! Delicious! The chicken wings were fried to a crisp but the wings were still very juicy! Impressive! I got the black mayu tonkatsu ramen with thick broth and yes! It was delicious! Super flavorful! That will be my go to bowl everytime! My hubby got the tan tan men with all the toppings on the side because he doesn't eat the veggies so I get them lol. He said it was also very good but he Definately wants my bowl next time we come in lol

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Kajiken - Roast Beef Aburasoba

Kajiken

4.4(432 reviews)
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Their food is really good quality, from the chewiness of the noodles to the ingredients that they…read moreuse it's all very good. Definitely add the stuff into it as the instructions says (if needed) but it's definitely a must since it enhances the flavors of the dish immensely. The takoyaki when I had it was a little bit chewier since the octopus was a little harder than usual, other than that the flavor was there! The service is pretty quick when it's a little bit less crowded since they are currently understaffed, but I think they still managed to do a decent job given the amount of people they have at the restaurant. The ambiance felt like I was in central Tokyo or like at the airport in Japan. Very vibey and wooden and overall really good place to enjoy some aburasoba! Highly recommend this place!

I gave my son the choice of anywhere he wanted to go for dinner, and surprisingly, Kajiken was his…read morepick! He had been here before, but it was my first visit. It wasn't too busy when we arrived, and we were seated right away. The atmosphere was casual and relaxed. We started with the takoyaki and Ika Geso Karaage. The takoyaki was really good, and the calamari was decent. We both ordered the Roast Beef Aburasoba. The noodles were flavorful and very filling, although the sauce became a little too tangy for my taste after a while. Unfortunately, the service took away from the experience. Our server dropped off our food, said "chopsticks in the box," and we never saw her again. We needed napkins and water refills but couldn't get her attention. When we went to the register to pay, our server was behind the counter eating. She rang us up and went back to her food without saying anything or handing us the receipt. Overall, the interaction just didn't feel very welcoming. Service makes a big difference in the overall experience. Unfortunately, I wouldn't return.

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Sky Port Restaurant & Bar - Truffle Pasta, add $8 shrimp.

Sky Port Restaurant & Bar

4.4(143 reviews)
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Sky Port has been a media sensation in the Elk Grove area and with my sister's birthday coming up…read morewe HAD to go! I love how creative restaurant concepts like this are becoming more local and not only accessible in the big cities. We made reservations for 3 on a Sunday night at 7 pm in the "cabin" room. I kid you not, upon arriving you really feel like you are boarding the plane or cruise ship, so cute! The restaurant was immaculate, felt very fancy, and their menu had a variety of mostly common cultural dishes to select from while some others were unique. On the menu it even displayed the country's flag next to the dish to highlight it's region's origin. There were plenty of birthday's being celebrated around us and just before staff came out with the dessert and candle the manager would announce they were doing a quick "blackout", darkening the lights in the cabin. Below is everything we ordered: Lychee Martini - 10/10 Thai Tea - 10/10 Sparkling Pomegranate - 8/10 Spring Rolls - 9/10 Dragon Roll - 10/10 Golden Nest Black Pepper Steak - 10/10 Black Truffle Pasta - 6/10 Tiramisu - 10/10 The staff were amazing when it came to service and we appreciated their honesty about what dishes to choose if we were torn. To make the restaurant stand out even more they provide you with a professional complimentary photo at your table. You have the option to purchase additional photos that the photographer took too. Lastly, in the cabin room they have a toy claw machine you can use with free tokens provided by the staff. Even though we didn't win anything it was still so fun and brought us back!!! Highly recommend checking them out! Great for any celebratory event or an excuse to get dressed up! :)

I saw on the local Chan 3 news that Aviators will reopen during the day at Sky Port after a long…read morehiatus while the restaurant at the executive airport is being repaired so I called up my bro and asked if he would like to meet me and my wife for lunch on day 01. We never stepped foot into Sky Port before but the crew seems to be the same and Chik is just using their services until he can return back to the airport. The wait service folks and restaurant itself are nice and inviting and I felt a little underdressed with my tank top. I'm so used to the ultra casual airport scene that I forgot the this restaurant is a little more than my Cabo fishing tank top wear. As for the food....NO off the menu fried rice or loco moco at this time with limited items. My wife's and my sandwiches were less than remarkable. I ordered the tuna melt and wife just a plain grilled cheese sandwich. First my wife's grilled cheese; the toast was noticeably burnt and cheese cold. The cheese just broke apart with sero cheese pull. When it came out I asked my wife if she would like to ask for a new sandwich that wasn't burnt but her being her she said it was fine. I should've went ahead and complained for her. As for my tuna melt, the cheese on my sandwich was melted at some point but not when it was served because like my wife's grilled cheese, it was cold but at least my toast wasn't burnt. My bro and his friend's sandwiches were both nice. Bro's sandwich was a cold sandwich that was piled high with sandwich meat and veggies with lots of French fry accompanying it. His friend's BLT was also better than mine or my wife's with ample fry's. Maybe I should've stuck with a hot breakfast menu item. Well today was Chik's first day back but not necessarily in the driver's seat so I can't put all my negativity on his shoulders as I'm assuming his hands are tied and Sky Port is generously giving him a source of income while the county drags their feet in fixing the problems at the airport. Maybe the county is dragging their feet by design making the last 9 months hell for Chik as they wanted him out of the restaurant in favor of something higher end but the community stood behind Chik and rallied for him to stay in business. As much as I would like to support Chik, I will either have to wait to see what other reviews have to say or just wait until the county gives him his airport restaurant back.

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Hello Temaki - Soft Opening March 6th - March 15th. 15% off menu!

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4.4(300 reviews)
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We came here tonight and found out they are closing. It's so sad that they are leaving. They have…read morebeen sold to another company. Their last day of service is this Saturday. They told me that they weren't really making it so they sold the business. It's really sad since we really like their food and especially their beef teriyaki. It was always the best. Their sushi was always fresh and we enjoyed the food there. Their restaurant will be missed and hopefully the new place will be just as good. Good luck to the owners.

Updated to 5 stars (see further below). With the large amount of Japanese restaurants in the area,…read moreit's difficult to differentiate which is good for what. For me, Hello Temaki is the place to go for Hand Rolls and adding the usuals to make a complete meal. Update: recently tried the 3 set premium hand roll including Snowcrab, fresh Hokkaido Scallop (not frozen), and Bluefin Toro and it was one of the best sushi I've had in the Sacramento area. Upon entering, we were quickly greeted and sat down. My go to is the 5 set Hand Roll and add Udon, Hamachi Kama, appetizers, or additional hand rolls like the soft shell crab. The 5 set hand roll includes Salmon, Spicy Tuna, Yuzu Negihama, Tsubugai, and Escolar. They have traditional Genmaicha Tea which I always order with my meal. I appreciate the use of plastic around the seaweed to maintain the crispiness of the seaweed. The seafood taste fresh and the perfect size cut for sushi. There's a few muted TVs in the room with slow chill music to easily allow hearing conversations at the table. The waitress kept checking up on us and we were easily able to add more orders as we gauged our hunger level.

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Wasabi - japanese - Updated October 2026

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