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    Kajiken

    4.4 (421 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Kajiken Takeout or Delivery

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Kajiken

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    Amanjot K.

    Was absolutely yummy! Took my family for the first time to try this place & they all loved it. We went an hour before closing so it was winding down but the staff were friendly and efficient. It's casual dining and perfect for a chill lunch or dinner.

    Nikumori Aburasoba
    Yer Y.

    Arrived approximately 12pm for lunch wit a couple of friends. Got seated right away. Nice little restaurant for a quick bite. Staff are nice. We had their fried calamari appetizer and tried their Top 1 and 2 ramen. Lots of flavor and it wasn't too spicy. I would recommend trying this place out if you've never had dry ramen before.

    Homura Aburasoba Nikumori Aburasoba
    Vince H.

    Decided to finally try this place after a while with my party of 6 late in the evening. It took them maybe 10ish minutes to get a larger table ready for us but it was worth the wait. Thank god we decided to come here because the Homura Aburasoba was SOO GOOD. The flavor and density from the raw egg yolk packed a punch, perfect for dinner in the night. We also ordered the karage which was super juicy, but i lowkey wished the skin was crispy. [[HIGHLIGHT]]Inside was clean, quiet and organized.[[ENDHIGHLIGHT]] I liked how there was chili oil and garlic on the side.

    Original Aburasoba
    Mel J.

    I've been here multiple times and every time, the food was good and consistent. Even when I went with a group of 15 people, they were able to accommodate us in timely manner. The service was good and friendly. - Homura aburasoba: delicious! The noodle was perfectly cooked to my liking - a bit firm yet still has a chew. The raw egg mixed with spicy pork was the perfect combo of creaminess and a little bit of kick. The bambu shoots and scallions gave a nice crunch to the dish. When I added vinegar and ground sesame seeds, the flavor totally changed (to the better!). The acidity from the vinegar gave a bright taste to the creamy noodle. - Original aburasoba: good. The noodle was perfectly cooked. The chasu pieces were tender and flavorful. It tasted better when I added vinegar, spicy sauce & ground sesame seeds to the bowl. - Ponzu karaage: the karaage meat was tender and juicy. Since they put the grated daikon on top, the pieces were not that crispy. The ponzu gave a nice bright flavor to the karaage.

    Roast Beef
    Wendy F.

    I had a great experience with the service that we received. The staff members were always checking up on us and always made sure we had our water refilled. There was a water jug refill on the table and he would always come around and refill it and check on how we were going. This time I ordered the original number 1 and it was still delicious as ever and full of flavor. Still a heavy meal but once in a while is fine. The pork gives it a nice rich flavor.

    Rachel K.

    I've been here a couple times now and it has been a great experience each time I stopped in. They staff is very friendly and makes sure to greet you right away, they're happy to answer any questions you may have and tell you more about their offerings. On my latest visit I stopped in with my husband and we ordered the Homura Aburasoba ($16.95) and the Keema Curry Aburasoba ($14.95) and added mushrooms (+2.95) and mozzarella cheese (+1.25), along with the oroshi ponzu karaage ($10). The food came out hot and fresh and while the portions look regular, they are filling. My husband and I both took home about half of our food plus most of the karaage appetizer as leftovers. Everything was delicious though, and we liked that they have some condiments to adjust your spice level if you'd like to. While I loved my choice (which is their top option, we agreed we LOVED the Keema curry aburasoba and thought the curry flavors were delicious. [[HIGHLIGHT]]There's plenty of parking and they have a good amount of seating inside including tables and seating along the windows.[[ENDHIGHLIGHT]]

    Wagyu Roast Beef Aburasoba
    Christine P.

    I've been coming to Kajiken many times now and finally putting a review for them. Each time I've gone to Kajiken, their customer service has been 10/10. Whether I am dining in or ordering for take out, their servers are attentive, friendly, and goes above and beyond to make sure our visit is a good one. Some of our favorites for food are the following: - Homura Aburasoba: if it is your first time and you like a little spice .. I would recommend this dish for the first-timers! It's flavorful and has all the great toppings. - Karamen Aburasoba: This is a good one if you want another protein that is not pork! The diced chashu are in good and big portions. The cabbage is a great addition in this particular bowl too. Highly recommend getting the poached egg for this one! TanTan Abursoba: I would recommend this one if you like the sesame flavor and a little spice! Great sesame flavor comes out of this one! - Roast Beef Aburasoba: I didn't order this one until I went to Kajiken a few times. The raw egg yolk was intimidating BUT once the bowl is mixed.. all the toppings with the chaliapin sauce, yogurt sauce, and the raw egg yolk blends so well together and makes the entire dish very creamy!!! If you like a creamy type of dish -- this is the one for you! This is now my favorite!! Another tip is if you still have left over toppings from your Abursoba, order the Mentaiko Rice and mix it in with your left overs. That makes it another whole dish. The Mentaiko Rice bowl on its own is great with the spicy cod roe! One of my faves for the rice bowls. For appetizers, highly recommend the Takoyaki and Oroshi Ponzu Karaage!

    Original Aburasoba
    Tinah Y.

    We went on a Sunday evening and there was no line. This was all of our first time here and none of us have heard of Aburasoba; including my Japanese friend. Aburasoba is basically a soupless ramen. it's different, but good; we all enjoyed it. The Karaage was good but I would skip the takoyaki. [[HIGHLIGHT]]Small place, outside seating available.[[ENDHIGHLIGHT]] Service was great.

    Alex Y.

    I have been here a few times now, and it's always good. The noodles have a great texture, and the flavors come together really well once you mix everything up. It's a simple meal, but it's so satisfying. Definitely one of my favorite noodle spots.

    Original Aburasoba
    Dante B.

    If you love noodles that are springy and perfectly chewy, this is the place. The noodles are truly the star here--bouncy, flavorful, and cooked just right every time. The sauces and toppings complement the noodles really well without overpowering them. It's the kind of spot where you keep coming back for the addicting noodle texture. That said, I've found the appetizers and toppings to be nothing particularly special, which is why I'm landing at a 4/5 instead of a full 5. The staff is always friendly and attentive. [[HIGHLIGHT]]Service is quick, the space feels welcoming, and most importantly, the food is incredibly consistent.[[ENDHIGHLIGHT]]

    KEEMA Aburasoba (no parsley, half ajitama)
    Mike R.

    Kajiken Ramen absolutely delivered. I ordered the KEEMA Aburasoba (no parsley, half ajitama), and it was . The noodles were perfectly cooked--springy, chewy, and coated in that rich, savory keema sauce that had a deep, umami-packed flavor with just the right amount of spice. Every bite tasted incredibly fresh, from the noodles to the seasoned meat. The half ajitama on top was jammy and smooth, adding that perfect creamy balance to the dish. You can really taste the quality here--nothing felt heavy or overly greasy, just clean, bold flavor done right. [[HIGHLIGHT]]On top of that, the dining area is super clean and has a cute, welcoming vibe that makes you want to sit and enjoy your meal instead of rushing out.[[ENDHIGHLIGHT]] Definitely a spot I'll be coming back to. Highly recommend if you're craving something flavorful, fresh, and satisfy

    Appetizer- Original Karaage
    Linda W.

    We came back again and both got the top 3. Super solid and good. Added sesame seeds! You won't regret it.

    Karage, really good
    Priscilla C.

    I was hesitant about coming here for a long time because I felt like dry ramen would be too dry for me, but I was wrong. I actually really enjoyed the food here including the dry noodles. The karage was delicious, you should get this dish. Chicken was so tender on the inside and crunchy on the outside. The spicy tofu was okay. I opted for the original noodle which was pretty good. It's not really dry. It actually has some sauce on the bottom to mix in. I added a poached egg on top and mixed that all in which made it creamier. The spicy noodle was pretty good too. I'd like to come back to try other dishes at some point.

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    Kajiken Reviews in Other Languages

    Ask the Community - Kajiken

    How is the lunch line as of September 13?

    Not that long- really quick in and out the door service

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    Yoshi Japanese Restaurant

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    Kajiken - ramen - Updated July 2026

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