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Stopped here on the way home from Oregon. This definitely hit the spot. Our noodles were packed with flavor. The staff is very knowledgeable about the menu. Dishes were fresh. I ordered my bowl without the seaweed and fish flakes and I'm sure it was just as tasty with or without. I would like to return if I'm passing through to try other menu items. The restaurant was very cute and clean.
I'm not a big noodle fan but decided to give Kajiken a shot and I'm very happy I did. I had the Unagi Aburasoba and it was a flavor bomb! The noodles were cooked well (not overdone), unagi had good seasoning and overall taste with the pickled daikon was excellent. Can't comment on the service since I got this to go. I look forward to dining in.
Arrived approximately 12pm for lunch wit a couple of friends. Got seated right away. Nice little restaurant for a quick bite. Staff are nice. We had their fried calamari appetizer and tried their Top 1 and 2 ramen. Lots of flavor and it wasn't too spicy. I would recommend trying this place out if you've never had dry ramen before.
Decided to finally try this place after a while with my party of 6 late in the evening. It took them maybe 10ish minutes to get a larger table ready for us but it was worth the wait. Thank god we decided to come here because the Homura Aburasoba was SOO GOOD. The flavor and density from the raw egg yolk packed a punch, perfect for dinner in the night. We also ordered the karage which was super juicy, but i lowkey wished the skin was crispy. [[HIGHLIGHT]]Inside was clean, quiet and organized.[[ENDHIGHLIGHT]] I liked how there was chili oil and garlic on the side.
I've been here multiple times and every time, the food was good and consistent. Even when I went with a group of 15 people, they were able to accommodate us in timely manner. The service was good and friendly. - Homura aburasoba: delicious! The noodle was perfectly cooked to my liking - a bit firm yet still has a chew. The raw egg mixed with spicy pork was the perfect combo of creaminess and a little bit of kick. The bambu shoots and scallions gave a nice crunch to the dish. When I added vinegar and ground sesame seeds, the flavor totally changed (to the better!). The acidity from the vinegar gave a bright taste to the creamy noodle. - Original aburasoba: good. The noodle was perfectly cooked. The chasu pieces were tender and flavorful. It tasted better when I added vinegar, spicy sauce & ground sesame seeds to the bowl. - Ponzu karaage: the karaage meat was tender and juicy. Since they put the grated daikon on top, the pieces were not that crispy. The ponzu gave a nice bright flavor to the karaage.
This was so pleasantly delicious and the customer service was wonderful. The flavors were so different than what I've enjoyed in the past, but everything was so good. The 4 stars is because the day we went their ice machine was not working, so beverages were not cold. But the waitress, explained the situation. This franchise has a Michelin star at their San Mateo, Bay Area location and they share the same noodles, which are hand pulled, and boy can you tell, so good. OMG the Ponzu Karaage was so good. I ordered the spicy dry noodle - Tantan Aburasoba. You can add as much or as little toppings. I added a poached egg and Ajitama egg. The entire meal was so reasonably priced for the quality and quantity we got. I even took half of my noodles home to go, to enjoy as leftovers. I would say the space was small and tables are very close in proximity, so come early or be okay to sit outside for quicker seating option.
Came for lunch on Sunday. Was seated promptly and staff were friendly and courteous. Wasn't really obvious if they had table service or if we had to order at the front; same confusion at the end of the meal. Small seating area inside and a small patio area outside. Ordered the hiyayakko, ponzu Karaage, tonkotsu ramen, and original aburasoba. Really appreciated the size of the hiyayakko but the sauce was not for me, would prefer something more traditional. The ponzu karaage, tonkotsu ramen, and aburasoba were top notch, cooked very well and tasted great!
I had a great experience with the service that we received. The staff members were always checking up on us and always made sure we had our water refilled. There was a water jug refill on the table and he would always come around and refill it and check on how we were going. This time I ordered the original number 1 and it was still delicious as ever and full of flavor. Still a heavy meal but once in a while is fine. The pork gives it a nice rich flavor.
I've been here a couple times now and it has been a great experience each time I stopped in. They staff is very friendly and makes sure to greet you right away, they're happy to answer any questions you may have and tell you more about their offerings. On my latest visit I stopped in with my husband and we ordered the Homura Aburasoba ($16.95) and the Keema Curry Aburasoba ($14.95) and added mushrooms (+2.95) and mozzarella cheese (+1.25), along with the oroshi ponzu karaage ($10). The food came out hot and fresh and while the portions look regular, they are filling. My husband and I both took home about half of our food plus most of the karaage appetizer as leftovers. Everything was delicious though, and we liked that they have some condiments to adjust your spice level if you'd like to. While I loved my choice (which is their top option, we agreed we LOVED the Keema curry aburasoba and thought the curry flavors were delicious. [[HIGHLIGHT]]There's plenty of parking and they have a good amount of seating inside including tables and seating along the windows.[[ENDHIGHLIGHT]]
I've been coming to Kajiken many times now and finally putting a review for them. Each time I've gone to Kajiken, their customer service has been 10/10. Whether I am dining in or ordering for take out, their servers are attentive, friendly, and goes above and beyond to make sure our visit is a good one. Some of our favorites for food are the following: - Homura Aburasoba: if it is your first time and you like a little spice .. I would recommend this dish for the first-timers! It's flavorful and has all the great toppings. - Karamen Aburasoba: This is a good one if you want another protein that is not pork! The diced chashu are in good and big portions. The cabbage is a great addition in this particular bowl too. Highly recommend getting the poached egg for this one! TanTan Abursoba: I would recommend this one if you like the sesame flavor and a little spice! Great sesame flavor comes out of this one! - Roast Beef Aburasoba: I didn't order this one until I went to Kajiken a few times. The raw egg yolk was intimidating BUT once the bowl is mixed.. all the toppings with the chaliapin sauce, yogurt sauce, and the raw egg yolk blends so well together and makes the entire dish very creamy!!! If you like a creamy type of dish -- this is the one for you! This is now my favorite!! Another tip is if you still have left over toppings from your Abursoba, order the Mentaiko Rice and mix it in with your left overs. That makes it another whole dish. The Mentaiko Rice bowl on its own is great with the spicy cod roe! One of my faves for the rice bowls. For appetizers, highly recommend the Takoyaki and Oroshi Ponzu Karaage!
We went on a Sunday evening and there was no line. This was all of our first time here and none of us have heard of Aburasoba; including my Japanese friend. Aburasoba is basically a soupless ramen. it's different, but good; we all enjoyed it. The Karaage was good but I would skip the takoyaki. [[HIGHLIGHT]]Small place, outside seating available.[[ENDHIGHLIGHT]] Service was great.
If you love noodles that are springy and perfectly chewy, this is the place. The noodles are truly the star here--bouncy, flavorful, and cooked just right every time. The sauces and toppings complement the noodles really well without overpowering them. It's the kind of spot where you keep coming back for the addicting noodle texture. That said, I've found the appetizers and toppings to be nothing particularly special, which is why I'm landing at a 4/5 instead of a full 5. The staff is always friendly and attentive. [[HIGHLIGHT]]Service is quick, the space feels welcoming, and most importantly, the food is incredibly consistent.[[ENDHIGHLIGHT]]
Review Insights
Kajiken never disappoints. If you haven't tried aburasoba before, this is the place to do it. The noodles are chewy, the sauce is packed with flavor, and once you mix everything together it's so good. Definitely one of those places I will keep coming back to. read more
2 days ago
Came on a Friday evening from Natomas specifically to try this as we stumbled upon a location while visiting Japan and were thrilled to find out it was a chain and one was in Elk Grove. It's a small space & there are a few small tables but the servers were quick in clearing Server was Thomas and he was PHENOMENAL! Chicken karaage portion was decent and lots of garnish but I don't think I'm a big fan of this type of chicken in general so I prob wouldn't get it again. It was good but just not my jam. I love the soupless ramen and the portions were HUGE! Hubs had the #1 recommended noodle dish and it was delicious! He killed the whole thing. I had the spicy ramen and boy was it spicy. Mixed well and added some vinegar but no extra chili oil was needed. Worth the drive from Natomas to Elk Grove :) read more
Came here right at opening and [[HIGHLIGHT]]the interior design was beautiful! Everything was very modern and aesthetically pleasing.[[ENDHIGHLIGHT]] The server we had was extremely kind and attentive, I would definitely consider the hospitality at this location to be sublime! The food was phenomenal, and the quantity and quality of food complement each other extremely well to result in fantastic experience! Nikumori Aburasoma 10/10 Roast Beef Aburasoma 8.7/10 Chicken Karage 7/10 JD Big Back Tip: Only thing to consider is the Roast Beef Aburasoma can be a little heavy towards to end so mix in the yogurt sauce to your desired preference. read more
Stopped here on the way home from Oregon. This definitely hit the spot. Our noodles were packed with flavor. The staff is very knowledgeable about the menu. Dishes were fresh. I ordered my bowl without the seaweed and fish flakes and I'm sure it was just as tasty with or without. I would like to return if I'm passing through to try other menu items. The restaurant was very cute and clean. read more
I'm not a big noodle fan but decided to give Kajiken a shot and I'm very happy I did. I had the Unagi Aburasoba and it was a flavor bomb! The noodles were cooked well (not overdone), unagi had good seasoning and overall taste with the pickled daikon was excellent. Can't comment on the service since I got this to go. I look forward to dining in. read more
7 days ago
Was absolutely yummy! Took my family for the first time to try this place & they all loved it. We went an hour before closing so it was winding down but the staff were friendly and efficient. It's casual dining and perfect for a chill lunch or dinner. read more
Arrived approximately 12pm for lunch wit a couple of friends. Got seated right away. Nice little restaurant for a quick bite. Staff are nice. We had their fried calamari appetizer and tried their Top 1 and 2 ramen. Lots of flavor and it wasn't too spicy. I would recommend trying this place out if you've never had dry ramen before. read more
Decided to finally try this place after a while with my party of 6 late in the evening. It took them maybe 10ish minutes to get a larger table ready for us but it was worth the wait. Thank god we decided to come here because the Homura Aburasoba was SOO GOOD. The flavor and density from the raw egg yolk packed a punch, perfect for dinner in the night. We also ordered the karage which was super juicy, but i lowkey wished the skin was crispy. [[HIGHLIGHT]]Inside was clean, quiet and organized.[[ENDHIGHLIGHT]] I liked how there was chili oil and garlic on the side. read more
I've been here multiple times and every time, the food was good and consistent. Even when I went with a group of 15 people, they were able to accommodate us in timely manner. The service was good and friendly. - Homura aburasoba: delicious! The noodle was perfectly cooked to my liking - a bit firm yet still has a chew. The raw egg mixed with spicy pork was the perfect combo of creaminess and a little bit of kick. The bambu shoots and scallions gave a nice crunch to the dish. When I added vinegar and ground sesame seeds, the flavor totally changed (to the better!). The acidity from the vinegar gave a bright taste to the creamy noodle. - Original aburasoba: good. The noodle was perfectly cooked. The chasu pieces were tender and flavorful. It tasted better when I added vinegar, spicy sauce & ground sesame seeds to the bowl. - Ponzu karaage: the karaage meat was tender and juicy. Since they put the grated daikon on top, the pieces were not that crispy. The ponzu gave a nice bright flavor to the karaage. read more
This was so pleasantly delicious and the customer service was wonderful. The flavors were so different than what I've enjoyed in the past, but everything was so good. The 4 stars is because the day we went their ice machine was not working, so beverages were not cold. But the waitress, explained the situation. This franchise has a Michelin star at their San Mateo, Bay Area location and they share the same noodles, which are hand pulled, and boy can you tell, so good. OMG the Ponzu Karaage was so good. I ordered the spicy dry noodle - Tantan Aburasoba. You can add as much or as little toppings. I added a poached egg and Ajitama egg. The entire meal was so reasonably priced for the quality and quantity we got. I even took half of my noodles home to go, to enjoy as leftovers. I would say the space was small and tables are very close in proximity, so come early or be okay to sit outside for quicker seating option. read more
2 months ago
Came for lunch on Sunday. Was seated promptly and staff were friendly and courteous. Wasn't really obvious if they had table service or if we had to order at the front; same confusion at the end of the meal. Small seating area inside and a small patio area outside. Ordered the hiyayakko, ponzu Karaage, tonkotsu ramen, and original aburasoba. Really appreciated the size of the hiyayakko but the sauce was not for me, would prefer something more traditional. The ponzu karaage, tonkotsu ramen, and aburasoba were top notch, cooked very well and tasted great! read more
I had a great experience with the service that we received. The staff members were always checking up on us and always made sure we had our water refilled. There was a water jug refill on the table and he would always come around and refill it and check on how we were going. This time I ordered the original number 1 and it was still delicious as ever and full of flavor. Still a heavy meal but once in a while is fine. The pork gives it a nice rich flavor. read more
I've been here a couple times now and it has been a great experience each time I stopped in. They staff is very friendly and makes sure to greet you right away, they're happy to answer any questions you may have and tell you more about their offerings. On my latest visit I stopped in with my husband and we ordered the Homura Aburasoba ($16.95) and the Keema Curry Aburasoba ($14.95) and added mushrooms (+2.95) and mozzarella cheese (+1.25), along with the oroshi ponzu karaage ($10). The food came out hot and fresh and while the portions look regular, they are filling. My husband and I both took home about half of our food plus most of the karaage appetizer as leftovers. Everything was delicious though, and we liked that they have some condiments to adjust your spice level if you'd like to. While I loved my choice (which is their top option, we agreed we LOVED the Keema curry aburasoba and thought the curry flavors were delicious. [[HIGHLIGHT]]There's plenty of parking and they have a good amount of seating inside including tables and seating along the windows.[[ENDHIGHLIGHT]] read more
3 months ago
I've been coming to Kajiken many times now and finally putting a review for them. Each time I've gone to Kajiken, their customer service has been 10/10. Whether I am dining in or ordering for take out, their servers are attentive, friendly, and goes above and beyond to make sure our visit is a good one. Some of our favorites for food are the following: - Homura Aburasoba: if it is your first time and you like a little spice .. I would recommend this dish for the first-timers! It's flavorful and has all the great toppings. - Karamen Aburasoba: This is a good one if you want another protein that is not pork! The diced chashu are in good and big portions. The cabbage is a great addition in this particular bowl too. Highly recommend getting the poached egg for this one! TanTan Abursoba: I would recommend this one if you like the sesame flavor and a little spice! Great sesame flavor comes out of this one! - Roast Beef Aburasoba: I didn't order this one until I went to Kajiken a few times. The raw egg yolk was intimidating BUT once the bowl is mixed.. all the toppings with the chaliapin sauce, yogurt sauce, and the raw egg yolk blends so well together and makes the entire dish very creamy!!! If you like a creamy type of dish -- this is the one for you! This is now my favorite!! Another tip is if you still have left over toppings from your Abursoba, order the Mentaiko Rice and mix it in with your left overs. That makes it another whole dish. The Mentaiko Rice bowl on its own is great with the spicy cod roe! One of my faves for the rice bowls. For appetizers, highly recommend the Takoyaki and Oroshi Ponzu Karaage! read more
We went on a Sunday evening and there was no line. This was all of our first time here and none of us have heard of Aburasoba; including my Japanese friend. Aburasoba is basically a soupless ramen. it's different, but good; we all enjoyed it. The Karaage was good but I would skip the takoyaki. [[HIGHLIGHT]]Small place, outside seating available.[[ENDHIGHLIGHT]] Service was great. read more
If you love noodles that are springy and perfectly chewy, this is the place. The noodles are truly the star here--bouncy, flavorful, and cooked just right every time. The sauces and toppings complement the noodles really well without overpowering them. It's the kind of spot where you keep coming back for the addicting noodle texture. That said, I've found the appetizers and toppings to be nothing particularly special, which is why I'm landing at a 4/5 instead of a full 5. The staff is always friendly and attentive. [[HIGHLIGHT]]Service is quick, the space feels welcoming, and most importantly, the food is incredibly consistent.[[ENDHIGHLIGHT]] read more
Kajiken Ramen absolutely delivered. I ordered the KEEMA Aburasoba (no parsley, half ajitama), and it was . The noodles were perfectly cooked--springy, chewy, and coated in that rich, savory keema sauce that had a deep, umami-packed flavor with just the right amount of spice. Every bite tasted incredibly fresh, from the noodles to the seasoned meat. The half ajitama on top was jammy and smooth, adding that perfect creamy balance to the dish. You can really taste the quality here--nothing felt heavy or overly greasy, just clean, bold flavor done right. [[HIGHLIGHT]]On top of that, the dining area is super clean and has a cute, welcoming vibe that makes you want to sit and enjoy your meal instead of rushing out.[[ENDHIGHLIGHT]] Definitely a spot I'll be coming back to. Highly recommend if you're craving something flavorful, fresh, and satisfy read more
I have been here a few times now, and it's always good. The noodles have a great texture, and the flavors come together really well once you mix everything up. It's a simple meal, but it's so satisfying. Definitely one of my favorite noodle spots. read more
20 hours ago
I'm ngl I learned about this place through a really good friend. BLESS HER SOUL THAT SHE DID BRO. I wouldn't call myself a foodie, but this place rank pretty high on some food places I've been to. My safest order to get will always be the original aburasoba. ALWAYS hit the spot. Like one step out the door and I'll plop down face forward because that stuff is LETHAL. LIKE DANGEROUS. Anyways... service is always quick and the servers are always attentive and nice! Really sweet workers! I REPEAT REALLY SWEET AND CONSIDERATE PEOPLEEEEEE! Food always comes out quick as well, like barely any waiting which I like and the entire process itself is just quick. Place is very clean and interior is really nice. But yea, good food place if you are ever in Elk Grove. read more
What a delicious, scrumptious meal and well crafted ambiance and reasonable pricing!!! Love this noodle restaurant, and can't wait to return for when the cravings hit. I was looking for a japanese noodle place but wasn't fully feeling ramen or udon, and landed on this wonderful hybrid option of soupless dry-noodle ramen: aburasoba! Oh my goodness - the portion that they give you and the price that you pay is SO WORTH IT. My party ordered the Original Aburasoba (picture with the egg yolk on the side) and Nikumori Aburasoba (picture with the egg yolk in the middle of the bowl). WOW - the freshness of the chopped scallions down to the bounce of the noodle to the beautiful golden yolk was fantastic. The blend of flavors is so filling, so luscious, so so so yummy. It reminds me of meals I had when I visited Japan, especially the egg. The amount they gave was sizable and I left very satisfied. The way the restaurant is designed is also super cozy with the wooden accents, soft lighting, high ceilings, and big floor to ceiling windows that allowed sunlight to illuminate the store with vibrancy. The waitress was also absolutely lovely - the way she addressed my party when we entered, to being seated, to answering our questions about the menu, to bringing our dishes. A+ service! Super kind and professional and welcoming. This is one of my favorite restaurants in Elk Grove, big thumbs up! read more
3 months ago
I was hesitant about coming here for a long time because I felt like dry ramen would be too dry for me, but I was wrong. I actually really enjoyed the food here including the dry noodles. The karage was delicious, you should get this dish. Chicken was so tender on the inside and crunchy on the outside. The spicy tofu was okay. I opted for the original noodle which was pretty good. It's not really dry. It actually has some sauce on the bottom to mix in. I added a poached egg on top and mixed that all in which made it creamier. The spicy noodle was pretty good too. I'd like to come back to try other dishes at some point. read more
We ordered from Kajiken for takeout, and if it was great at takeout I can just imagine it already being even better at the actual restaurant itself! From the menu we ordered the Roast Beef Aburasoba and added on corn, fried onion, spinach and mushroom. We also ordered the Nikumori Aburasoba(thin sliced pork and spicy ground pork), and added on a side of unagi. We weren't sure what to expect because we never ordered dry before, but speaking for us usual broth-loving people, THIS WAS AMAZING! The flavors won't make you wish you had broth at all it's 100% satisfying. All the flavors and creaminess mixed together for the Roast Beef Aburasoba are pure happiness in your mouth. In comparison to the Nikumori Aburasoba, if you like softer meat and appreciate slight spice in your food the Nikumori Aburasoba will be the one to get. If creaminess is more of what you want, and you don't mind more chew get the Roast Beef Aburasoba. This was paired well with a Diet Coke for us also. What a satisfying meal! We will definitely be back for more in the future. Highly recommend. read more
7 months ago
For the dry ramen lovers, undoubtedly. There isn't another restaurant that I know of that sell dry ramen. They also have a new menu of 3 different types of tonkatsu ramen with broth in it, and currently a winter menu of one special item. Located in a very busy plaza with amazing fresh directly across from it sharing the same parking lot. Sephora, Fleet Feet and some other well known chain restaurants. Came at 5pm on a Sunday night and we were the 3rd table. Not until almost 6 pm did the restaurant fill. It is a tiny restaurant. Service was nice. Hot tea and hot water is free. Their tap water didn't taste well. I tried my friend's Tonkatsu spicy ramen and my other friend's dry ramen before I decided to order my dish. The Tonkatsu ramen noodles were too overcooked for me. The broth was nice and salty but I wish it was a little more rich. There's only a few pieces of meat with a lot of noodles. Imported for the dry noodles, the second item because it has both sliced and ground meat. The noodles are egg noodles and had a nice chewy texture. It is very heavy and a lot to finish during one sitting. I added garlic flakes and more chili paste into it, available at the table. For appetizer- we had the geso- it was delicious because it's the whole body. Very crunchy with the spicy mayo. read more
My friend and I were lucky to get seating immediately when we came here on a Friday evening because there was a long line waiting after we finished our meal. We shared their Takoyaki, which was covered in crispy flakes and was crisp itself and soft on the inside. These were full of flavor and paired well with our noodles. I tried their Original Aburasoba since it was my first time. The noodles were chewy and flavorful, and I love the concept of the dry noodles since I was able to appreciate more of the noodles, sauce, and the balance of savory elements throughout. The chashu pork that went along with the dish was fresh and blended well with the generous portion of the noodles. It was a satisfying meal that felt comforting without being too heavy, and the waiters were friendly in answering our questions and serving us! read more
2 months ago
Have been a fan of this restaurant since the day they opened! I recommend this place to all my friends visiting from out of town. [[HIGHLIGHT]]It has a nice authentic Japanese feel.[[ENDHIGHLIGHT]] The waitress was friendly and helped describe the dishes we were considering. I always go for their Homura Aburasoba (Top 1). It's delicious and well-balanced in flavor; I like to add fried garlic, vinegar, and chili oil to enhance the dish (personal preference but not needed). 9/10 The Nikumori Aburasoba is packed with savory and spicy flavors, but it's a bit heavy. Nice quantity of noodles and meat. 8/10 We love karaage and the Oroshi Ponzu Karaage did not disappoint. Fantastic crispy outside and smothered in grated daikon radish (however, there was another time we came here and it wasn't as crispy). 10/10 when it comes out perfectly! A must try restaurant in the Elk Grove area! read more
Im a big fan of Kajiken and is definitely worth a visit. It's a great spot that focuses on Aburasoba, soupless ramen)l, and the quality of their homemade noodles really stands out--they have a perfect chew that makes every dish work. I've tried a good portion of the menu, and honestly, every dish has been a hit. Two standouts you should definitely consider, Keema Curry is a fantastic choice if you want something aromatic and comforting. The curry sauce clings perfectly to the thick noodles, providing a rich, savory depth without being overpowering and Nikumori For those who like a bit of a kick, this one is excellent. It's loaded with a generous portion of meat, and the spice level adds a nice brightness to the dish that keeps you coming back for more. The service is consistently good, and the food comes out fresh and flavorful every time. It's easily one of the more reliable spots in the area, if you're a noodle fan, you won't be disappointed read more
Came here around 6PM on a Saturday for my birthday dinner and again really loved this place. We came right before rush hour and were greeted and seated immediately. We were able to take our order not long after we sat down and received our order quickly. We ordered an Oroshi Ponzu Karaage ($10), 1 Takoyaki ($8.50), and 2 Nikumori Aburasoba ($18.50 each). I really enjoyed the Oroshi Ponzu Karaage, it was super flavorful and crunchy. I did take them home as leftovers but it doesn't taste as good fresh. The Nikumori Aburasoba is definitely the most favorite I've tried so far. I didn't have to add anything in terms of flavor, it is listed as spicy on the menu but it was very light. I did get it with a poached egg rather than raw and I think it made a big difference with the texture so I would definitely recommend. Again, great customer service and tasty food. Can't wait to come back again to try other items on the menu. read more
7 months ago
The only ramen place in Elk Grove worth going to in my opinion. This place serves dry ramen and most recently added regular ramen with broth to their menu. The place is small, there are tables and some bar seats. It's not set up to sit and chat for long periods of time. The dry ramen is very rich and heavy, so I try to not eat the whole serving because I wouldn't be able to eat until the next day. Definitely recommend coming here for ramen! Pros: The dine in experience reminds me of my dine in experience in Japan. Food is out quickly and once you are finished, you don't linger too long. The wait isn't long for a table. Food is flavorful and rich, it's hard not to eat it all in one sitting. I usually order noodles but I've had their rice bowls and they're really good too. Cons: none read more
7 months ago
I was in the Elk Grove area for a family event and stopped by Kajiken on the way home! I've heard so many good things about this place, but never got the chance to try it because the closest one to me is the San Mateo location. The servers were super friendly and helpful when discussing about the menu options and kept checking up on our table throughout the night. They have both indoor and outdoor seating, which is really nice. They even have the heaters set up outdoor in case it gets cold. I ordered the wagyu roast beef aburasoba and everything in the plate was amazing! The beef was perfectly cooked, the crispy onion and green onion with the sauce mixed into the noodles and yolk made it so flavorful. I've tried several dry noodle spots in the Bay Area and SoCal, but Kajiken is my #1! Overall, I really recommend Kajiken if you're in the Elk Grove or San Mateo area - it's a must try!! Definitely going to come back someday to try their keema curry aburasoba :) read more
Finally got a chance to try Kajiken, and I'm a fan. I'm glad they opened a location in Elk Grove. I came on a weekday lunch and it wasn't busy at all, though I've noticed there's usually a line on the evenings and more so on the weekends, so I would try to come during the week. Since it was our first visit, we went with their signature aburasoba noodles: Homura Aburasoba - Their number one seller. I'd rate it a solid 4.8/5. Great flavor, though it had a bit too many green onions for my taste. Nikumori Aburasoba - Their second most popular bowl, and I actually preferred this one over the Homura. Easy 5/5. Ika Geso Calamari Karaage - I'd give this a 4.8/5. Good flavor, but it felt slightly under-fried and could've been crispier. Service was quick, the staff was friendly, and ordering was super easy. I liked how the noodles were fresh, I also loved the atmosphere--bright, welcoming, and great lighting for photos! Looking forward to coming back! read more
Dry ramen always seemed like a cool concept, so was excited to try this spot with my friend. I ordered the Nikumori Aburasoba which came with spicy minced pork, pork slices, green onions, and raw egg yolk. I really enjoyed it! It came with a surplus of meat and the spicy sauce was really tasty. It was definitely a bigger portion, so definitely enough for leftovers for a second meal. Me and my friend went right when it opened over a weekend, and service was very fast. I would definitely come back, and would be interested in trying some of the other options. read more
Since trying the Kajiken in San Mateo, I happen to be in Elk Grove, and tried this place before closing. Reading the reviews, there is long lines here, but since I went 20 minutes before closing, there was no line. I went on Friday night, I ordered online, and food came out quick. Of course, eating it there is best for the freshness- I always order the Homura Aburasoba, and the Cold tofu Appetizer! It's a cold Soba, or broth less- but the flavors are impeccable! The Homura Ahurasoba is: Spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives, and raw egg yolk (can sub ajitama or poached egg)!!! [[HIGHLIGHT]]Smaller spot vs San Mateo but good seating still, newer, and in a nice area with lots of parking![[ENDHIGHLIGHT]] I will be back! read more
9 months ago
We came close to closing, we were seated right away, and the service was very helpful in making a selection. I loved that it felt like no frills and good food. A bright and open cafe, a good spot with friends for a quick bite. Came with a friend and still had a good time, we each ordered one bowl and then a small one on the side to share. Noodles were cooked really nicely, I liked that we could add our own toppings and sauce to our liking. LOVED the chicken karaage read more
Noods, man... You want em? This place got em! Community seating, so if they're busy and you don't want to wait, be prepared to get cozy! No big deal, though... The food will make you forget your rubbing elbows with strangers! Everything on the menu is excellent, and they even have the Karamen Aburasoba for those who like to sweat! Getchu some! This joint is legit! read more
We were surprised to find no wait for an early weekday dinner. This location is small with about 10-15 tables and outdoor seating. This is not our first time at Kajiken so we were open to trying something new on the menu. We ordered the unagi aburasoba off the special menu and nikumori. Both were delicious and the unagi was plentiful. I really like the chili oil and vinegar condiments so you can tailor the dish to your specific taste. So come back often and experiment .. they are all delicious. read more
10 months ago
Coming into the little restaurant, I noticed there was limited seating, but if you come in on a busy day, I'd recommend the wait. This was my first time trying this type of noodle and I was pleasantly surprised. I loved the texture of the noodles and the toppings on the noodles made the experience better. Although the portion size doesn't seem intimidating, it is very filling. It's okay though, because the leftovers taste just as good the next day. I personally enjoyed the original and the homura aburasoba because I love the texture that the bamboo shoots add to the noodles. The sides were also flavorful and served as a good appetizer. The ambiance was very bright and lively and the employees were very helpful and kind. read more
11 months ago
I came here on a Sunday with two of my girlfriends after a long night of drinking. I have been wanting to try soup-less ramen for quite some time, and it was a perfect option for a warm, summer day. We were able to get a table outside right before lunch service ended. My girlfriends ordered the Homura Aburasoba, and I ordered the Nikumori Aburasoba. There were extra condiments available at the table to add more flavor to your noodles - vinegar, chili oil, and chili powder. My dish was pretty flavorful, but I did add extra chili powder for extra spice. The portion size was perfect, which made the price worth it. I would definitely recommend it to anyone who cannot eat hot soup/broth during the summer, like me! read more
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Not that long- really quick in and out the door service
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Kajiken - ramen - Updated July 2026
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