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    Kajiken

    4.4 (404 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Kajiken Takeout or Delivery

    Kajiken Photos

    Business Info

    KAJIKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Kajiken

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    Reviews With Photos

    Rachel K.

    I've been here a couple times now and it has been a great experience each time I stopped in. They staff is very friendly and makes sure to greet you right away, they're happy to answer any questions you may have and tell you more about their offerings. On my latest visit I stopped in with my husband and we ordered the Homura Aburasoba ($16.95) and the Keema Curry Aburasoba ($14.95) and added mushrooms (+2.95) and mozzarella cheese (+1.25), along with the oroshi ponzu karaage ($10). The food came out hot and fresh and while the portions look regular, they are filling. My husband and I both took home about half of our food plus most of the karaage appetizer as leftovers. Everything was delicious though, and we liked that they have some condiments to adjust your spice level if you'd like to. While I loved my choice (which is their top option, we agreed we LOVED the Keema curry aburasoba and thought the curry flavors were delicious. There's plenty of parking and they have a good amount of seating inside including tables and seating along the windows.

    Karage, really good
    Priscilla C.

    I was hesitant about coming here for a long time because I felt like dry ramen would be too dry for me, but I was wrong. I actually really enjoyed the food here including the dry noodles. The karage was delicious, you should get this dish. Chicken was so tender on the inside and crunchy on the outside. The spicy tofu was okay. I opted for the original noodle which was pretty good. It's not really dry. It actually has some sauce on the bottom to mix in. I added a poached egg on top and mixed that all in which made it creamier. The spicy noodle was pretty good too. I'd like to come back to try other dishes at some point.

    Original Aburasoba
    Tinah Y.

    We went on a Sunday evening and there was no line. This was all of our first time here and none of us have heard of Aburasoba; including my Japanese friend. Aburasoba is basically a soupless ramen. it's different, but good; we all enjoyed it. The Karaage was good but I would skip the takoyaki. Small place, outside seating available. Service was great.

    Original Aburasoba
    Dante B.

    If you love noodles that are springy and perfectly chewy, this is the place. The noodles are truly the star here--bouncy, flavorful, and cooked just right every time. The sauces and toppings complement the noodles really well without overpowering them. It's the kind of spot where you keep coming back for the addicting noodle texture. That said, I've found the appetizers and toppings to be nothing particularly special, which is why I'm landing at a 4/5 instead of a full 5. The staff is always friendly and attentive. Service is quick, the space feels welcoming, and most importantly, the food is incredibly consistent.

    KEEMA Aburasoba (no parsley, half ajitama)
    Mike R.

    Kajiken Ramen absolutely delivered. I ordered the KEEMA Aburasoba (no parsley, half ajitama), and it was . The noodles were perfectly cooked--springy, chewy, and coated in that rich, savory keema sauce that had a deep, umami-packed flavor with just the right amount of spice. Every bite tasted incredibly fresh, from the noodles to the seasoned meat. The half ajitama on top was jammy and smooth, adding that perfect creamy balance to the dish. You can really taste the quality here--nothing felt heavy or overly greasy, just clean, bold flavor done right. On top of that, the dining area is super clean and has a cute, welcoming vibe that makes you want to sit and enjoy your meal instead of rushing out. Definitely a spot I'll be coming back to. Highly recommend if you're craving something flavorful, fresh, and satisfy

    Bryan M.

    Im a big fan of Kajiken and is definitely worth a visit. It's a great spot that focuses on Aburasoba, soupless ramen)l, and the quality of their homemade noodles really stands out--they have a perfect chew that makes every dish work. I've tried a good portion of the menu, and honestly, every dish has been a hit. Two standouts you should definitely consider, Keema Curry is a fantastic choice if you want something aromatic and comforting. The curry sauce clings perfectly to the thick noodles, providing a rich, savory depth without being overpowering and Nikumori For those who like a bit of a kick, this one is excellent. It's loaded with a generous portion of meat, and the spice level adds a nice brightness to the dish that keeps you coming back for more. The service is consistently good, and the food comes out fresh and flavorful every time. It's easily one of the more reliable spots in the area, if you're a noodle fan, you won't be disappointed

    Eve H.

    What a delicious, scrumptious meal and well crafted ambiance and reasonable pricing!!! Love this noodle restaurant, and can't wait to return for when the cravings hit. I was looking for a japanese noodle place but wasn't fully feeling ramen or udon, and landed on this wonderful hybrid option of soupless dry-noodle ramen: aburasoba! Oh my goodness - the portion that they give you and the price that you pay is SO WORTH IT. My party ordered the Original Aburasoba (picture with the egg yolk on the side) and Nikumori Aburasoba (picture with the egg yolk in the middle of the bowl). WOW - the freshness of the chopped scallions down to the bounce of the noodle to the beautiful golden yolk was fantastic. The blend of flavors is so filling, so luscious, so so so yummy. It reminds me of meals I had when I visited Japan, especially the egg. The amount they gave was sizable and I left very satisfied. The way the restaurant is designed is also super cozy with the wooden accents, soft lighting, high ceilings, and big floor to ceiling windows that allowed sunlight to illuminate the store with vibrancy. The waitress was also absolutely lovely - the way she addressed my party when we entered, to being seated, to answering our questions about the menu, to bringing our dishes. A+ service! Super kind and professional and welcoming. This is one of my favorite restaurants in Elk Grove, big thumbs up!

    Ying L.

    Honestly I wasn't super impressed. It's decent but i probably won't crave it. Service is great though. They welcome you in Japanese. Chill spot to come with a friend if you're hungry and wanna try something new.

    Roast Beef Aburasoba creamy delicious goodness
    Sacha O.

    We ordered from Kajiken for takeout, and if it was great at takeout I can just imagine it already being even better at the actual restaurant itself! From the menu we ordered the Roast Beef Aburasoba and added on corn, fried onion, spinach and mushroom. We also ordered the Nikumori Aburasoba(thin sliced pork and spicy ground pork), and added on a side of unagi. We weren't sure what to expect because we never ordered dry before, but speaking for us usual broth-loving people, THIS WAS AMAZING! The flavors won't make you wish you had broth at all it's 100% satisfying. All the flavors and creaminess mixed together for the Roast Beef Aburasoba are pure happiness in your mouth. In comparison to the Nikumori Aburasoba, if you like softer meat and appreciate slight spice in your food the Nikumori Aburasoba will be the one to get. If creaminess is more of what you want, and you don't mind more chew get the Roast Beef Aburasoba. This was paired well with a Diet Coke for us also. What a satisfying meal! We will definitely be back for more in the future. Highly recommend.

    Homura Aburasoba with poached egg

    Wanted to give them 5 stars especially since we've received multiple recommendations from people, but our experience was ok. We ordered the oroshi ponzu karaage and it came out pretty much immediately after we placed the order. It was lukewarm and not crispy, and overall gave me the impression that it was not fresh but reheated. We got the homura aburasoba and original aburasoba. I recommend getting the original if it's your first time trying Kajiken. Noodle texture was pretty good, bouncy and chewy. Ambience is nice but limited seating.

    Original Aburasoba
    Anh T.

    My friend and I were lucky to get seating immediately when we came here on a Friday evening because there was a long line waiting after we finished our meal. We shared their Takoyaki, which was covered in crispy flakes and was crisp itself and soft on the inside. These were full of flavor and paired well with our noodles. I tried their Original Aburasoba since it was my first time. The noodles were chewy and flavorful, and I love the concept of the dry noodles since I was able to appreciate more of the noodles, sauce, and the balance of savory elements throughout. The chashu pork that went along with the dish was fresh and blended well with the generous portion of the noodles. It was a satisfying meal that felt comforting without being too heavy, and the waiters were friendly in answering our questions and serving us!

    Roast Beef Aburasoba
    Lester D.

    Will never disappoint, the food and service is always top notch and everything i've tried has been amazing. Seating is also very organized and love the ambiance

    Jessica W.

    For the dry ramen lovers, undoubtedly. There isn't another restaurant that I know of that sell dry ramen. They also have a new menu of 3 different types of tonkatsu ramen with broth in it, and currently a winter menu of one special item. Located in a very busy plaza with amazing fresh directly across from it sharing the same parking lot. Sephora, Fleet Feet and some other well known chain restaurants. Came at 5pm on a Sunday night and we were the 3rd table. Not until almost 6 pm did the restaurant fill. It is a tiny restaurant. Service was nice. Hot tea and hot water is free. Their tap water didn't taste well. I tried my friend's Tonkatsu spicy ramen and my other friend's dry ramen before I decided to order my dish. The Tonkatsu ramen noodles were too overcooked for me. The broth was nice and salty but I wish it was a little more rich. There's only a few pieces of meat with a lot of noodles. Imported for the dry noodles, the second item because it has both sliced and ground meat. The noodles are egg noodles and had a nice chewy texture. It is very heavy and a lot to finish during one sitting. I added garlic flakes and more chili paste into it, available at the table. For appetizer- we had the geso- it was delicious because it's the whole body. Very crunchy with the spicy mayo.

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    Kajiken Reviews in Other Languages

    Ask the Community - Kajiken

    How is the lunch line as of September 13?

    Not that long- really quick in and out the door service

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    Kajiken - ramen - Updated May 2026

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