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Warung Kuala Lumpur

4.0 (2 reviews)
Closed • 12:00 pm - 8:30 PM

Warung Kuala Lumpur Photos

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11 years ago

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11 years ago

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Mudmee - laksa papaya salad and morning glory

Mudmee

3.6(27 reviews)
0.1 mi•Aldgate
•££

After a long day wandering the markets and catching up with friends, we were hungry. Thai sounded…read moreperfect and there was a restaurant right next door! Perfect indeed. Mudmee serves flavourful Thai comfort food. The curries are rich, the meat tender, and the morning glory crisp and crunchy. We shared the Mudmee B banquet between the three of us. It was a good choice. 20 pounds 50 per person for a good assortment of food. Our mixed starters platter had Poh Pia Jay (veggie spring rolls), Pang Goong (minced prawn and chicken on toast with sesame seeds), Gai Satay (chicken satay), & Kanom Jeeb (steamed dumplings). Served with prawn crackers and the obligatory dipping sauces, they were fresh and tasty. The toast, spring rolls, and prawn crackers were all crisp and the dumplings and satay were juicy. Nice way to start the meal. This was followed by Goong Priew Wan (king prawn curry with pineapple, cucumber, & pepper in a sweet & sour sauce), Gaeng Ped (roast duck with peppers, pineapple, tomato, & basil leaves), Gai Graprow (chicken with fresh basil, chilli, garlic, & green beans), & Pak Boong (flash fried morning glory with garlic, soy bean sauce, chilli, and soy). It comes with regular steamed rice but we convinced our table-mates to get coconut rice and swapped with them. I really recommend coconut rice as it provides a nice counterbalance to the various dishes. My personal favourite was the duck. Rich and creamy curry sauce with tender duck -- very nice. I wasn't initially sure I'd appreciate the pineapple but it actually worked very well without making the curry overly sweet. The chicken was a close second although a touch more chilli would have been awesome. But I was eating with someone that's not keen on too much spice unfortunately. The prawns were good -- not overcooked or rubbery and a nice tang to the sweet and sour. I hadn't had morning glory before and wasn't impressed. It was clearly done properly -- just not my favourite vegetable. I would happily eat there again if I lived local and wanted a reasonably priced meal. Especially as it's not a chain and we need more local independent places!

Solid food, nice decor, friendly staff and very reasonable prices…read more Spice level can be a hit or miss, but easy to adjust with the spice tray. We got prawn noodles and green curry chicken. Noodles (pad see ew) hit the spot with the smoky flavor. Curry was a little bland.

Photos
Mudmee - Prawn noodle (#91) and green curry chicken (#58)

Prawn noodle (#91) and green curry chicken (#58)

Mudmee - At the top is the goong priew. L to r along the base (on coconut rice) is the gai graprow, gaeng ped, wan, & pak boong

At the top is the goong priew. L to r along the base (on coconut rice) is the gai graprow, gaeng ped, wan, & pak boong

Mudmee - Pang goong, poh pia jay, prawn crackers, kanom jeeb, & gai satay (l to r)

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Pang goong, poh pia jay, prawn crackers, kanom jeeb, & gai satay (l to r)

Warung Kuala Lumpur - foodstands - Updated November 2026

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