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    Laksamania

    4.5 (20 reviews)
    Open 11:30 am - 11:00 pm

    Laksamania Photos

    LAKSAMANIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy

    Recommended Reviews - Laksamania

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    Singapore Laksa
    Amanda G.

    Food was ok. Didn't find it as authentic. More like Chinese style Malaysian. Felt rushed. I prefer Rasa Sayang. The vibe felt stuffy. The Singapore Laksa had chicken which was odd.

    Vegan melaka curry laksa
    Matt B.

    A short walk from Tottenham Court Road, this place is quite large, spread over two floors. Never seen so many different laksa options on a menu -- the vegan option is what got me in the door. They have a vegan melaka curry laksa (£15.50) which I was eager to try. My laksa came out in 6-7 minutes. The portion was generous, with tons of vermicelli noodles, several tofu puffs, a couple large bean curd skin rolls, soft tofu, bean sprouts, cucumber and red chilis. The broth was decadent, rich and balanced, with wonderful complexity. The only thing I'd change is: include some proper veggies (greens preferably). Service was extremely friendly, prompt, and proficient. They default tack on an optional 12.5% service charge, so ask to remove it if you don't want to pay it. Highly recommended.

    C T.

    This place was legit good...I came for the laksa, given that it's in their name. I ended up with the Singapore Laksa which had the tastiest broth/curry soup filled with fish balls, tofu, shrimps, chicken and topped with sprouts and a lime. what surprised me was that it had egg noodles and meifun.....never been to Singapore so assuming that this is how it's prepared. Nice, clean, informal ambiance. I read one of the reviews below...reviewer didn't have the laksa. Based on what I ordered and the care that went into the dish, its hard to fathom any of their dishes being so bad.

    Wonton Lo Mien
    Chi C.

    Nice dining environment and ambiance, close to the underground station and Soho area.

    Open kitchen
    Susan C.

    Best Malaysian food I've had outside of Malaysia--coming from extensive eating in Singapore and Malaysia, and sadly better than every single Malaysian restaurant I've ever tried in NYC. But don't take my word for it, I also came here with a friend who grew up in Malaysia who raved about this place. We ordered way too much food for two people and stuffed our faces silly. And thoroughly enjoyed every. single. dish. Sambal okra £10.95, Ipoh Curry Laksa £13.95, Penang Assam Laksa £13.95, London Laksa £14.95, and homemade cendol £7.50. Ugh. It's not even fair how yummy the food was--the okra was wok-flash-fried to the exactly cooked but not over-cooked point, each laksa broth stood on it's own, a perfect combination of spices and warm delicious flavors with meat/seafood/veggies topped over noodles. The cendol was fresh and had a true gula malaka (palm sugar syrup) flavor, and I loved the hand-made cendol pandan "noodles" (for lack of better description). The portions were generous and while a little pricier than some other Malaysian places I've eaten at--it could also be the US$/UK£ exchange rate--it was sooo worth it! We couldn't really finish one of the laksas bc we were too full, but while rolling my very round tummy out of the restaurant I still wished our stomachs were larger so we could try the other dishes too! One tip for those coming from the states, I think the roaming network my cell phone was on wasn't very strong, being seated in the basement and needing to access the menu via QR code was challenging bc I couldn't get a strong enough signal when their wifi was temporarily down.

    The ipoh curry laksa was savory and filling--and spicy
    Kevin B.

    Laksamania is a sleek and trendy Malaysian restaurant offering up, among other things, specialty soupy noodle bowls--like Malaysian ramen. I got the ipoh curry laksa, which was filling and spicy but not too hot. The restaurant ambiance is refined though a little sterile. The service was professional but a bit slow. Overall a nice meal.

    A real Nasi Goreng
    Anthony H.

    Wot could go wrong ? 7 reviews all 5 star Nothing could go wrong right ? What hurts the most is that I walked past a Bibimbap 5* and a solid Viet Pho spot to get to what was reportedly a Malaysian cuisine nirvana. Look at the facts, Danny Tan comes from a family of well known Hainanese chefs and worked his way through top rated kitchens including the 5* Shangri-La hotel in KL. The menu clearly states so. I even took a picture to prove it. Nothing could go wrong, right? Since coming to the UK in 1987 Danny has expanded his expertise playing with flavours to develop his own distinctive style. Even the website says you must book in advance. It must be some kind of popular. I duly booked and walked through their door bang on time. The place was empty bar 3 other tables. I sat down wondering if I had come to the wrong place ? As I waited for the server I picked some solid favourites from my time in Malaysia. When it comes to food from that part of the world I know it well and no Malaysian chef worth his salt could fuck this up. I ordered Crispy Deep-Fried Scallop & Banana Roll followed by the Nasi Goreng with Pickled Green Chillies from a waiter who appeared to be having some faculty issues. Not to worry. Nothing could go wrong, right? About 10 minutes later my waiter appeared with a plate containing rice with an Egg on top and slapped it on the table before making a rapid exit. At this point I had a twinge of doubt but, being an optimist, I tucked in. Big mistake. I don't known what happened since the concept inception back in 1987 but, any Hainanese heritage had disappeared BIG TIME. Chef mate, word to the wise. Read your fucking menu. It says Nasi Goreng .. Malaysian Fried Rice, King Prawns, crispy ikan bilis (anchovies), shredded lettuce and sambal sauce. Topped with a fried egg. What was on my plate .... (picture included, @Chef .. take a long hard look if you will) Wilted greying coriander (aka cilantro) Lumps of Radicchio. Wot the actual fuck, since when did Kuala Lumpur relocate to Italy ?! Carrots Peas sweetcorn random strips of poorly prepped spring onion 4 prawns oh and an Egg and get this... a fucking Haricot Bean. Yep, just the one. I must be trippin' right ? Wrong. Where was the ikan bilis, shredded lettuce, sambal ? Who the fuck knows. As an intervention, I have included a picture of Nasi goreng as one would expect to find it in the real world. At this point the random waiter rolls up with another plate, dumps it on the table and evaporates into thin air. It's the entree! Blackened bananas, with what was probably a slice of boiled egg and what seemed to be lumps of tofu? Since when was tofo a crustacean? oh ... let us not forget the random anaemic pomegranate seeds in a sad little pile. Wait. It gets even better ... the kicka, more fucking Radicchio. (picture says 1K words) Is this really happening. Yes it was. Did I deserve this existential moment. I don't fucking think so. I was so fazed I actually took a mouthful. Bad move. All of a sudden I started to think that i was losing it, things were going so wrong that maybe they were right? Pause for a reality check. The menu says there is a 'discretionary' 12.5% service charge. The background music taken straight from an elevator anthem was not helping. I called over the waiter. Bill please. If you have been paying attention then you will be wondering what happened to the Pickled Green Chillies? At no point did they appear apart from, yes, you guessed it, on the bill. Get me the manager. At this point I am desperately hoping that Chef will make an appearance. Nope. A lady turns up. I turn down the volume, rein in my temper and, as calmly as I can, explain that I am not happy. I point to my plate, shake my head and i may have trembled slightly. Who knows. She comped the bill and apologised. Fair play I say. She explains that their Laksa is renowned. She invites me to return and try it. I decline and tell her "a team of Shire horses could not get me back through the door of Laksamania" It was probably the wrong thing to say as I am certain they don't have Shire horses in Malaysia and she appeared to have not the slightest clue as to what I was talking about. I could be wrong though, right ?

    Ipoh Curry Laksa with Seafood
    Queena L.

    Stumbled upon this little gem for lunch at one of the side streets of Oxford Street. I went with a Malaysian friend, and she can attest this is pretty close to home as it gets in London. We had the ipoh curry laksa which came with mussels(!), bean sprouts, prawns, BBQ pork, and half an egg with a runny yolk. The soup was a little spicy and very creamy. The coconut, the seafood, and the star anise really give the curry a nice flavor that the noodles can soak up. The warm curry and steaming noodles was just about perfect for a chilly, rainy day lunch. The restaurant itself has a very minimalist aesthetic with nice lighting and accents. Overall, would come for laksa again!

    Mango Kerabu taste tangy and sweet, with hint of curry and red pepper

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    6 years ago

    Singapore curry laksa was amazing. Generous portion of steaming hot soup full of noodles, chicken, prawn, fishballs, and other yumminess.

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    Review Highlights - Laksamania

    If you've ever had Malaysian food, particularly laksa, you'll enjoy this upscale version of the accessible eats of that country.

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    C & R Cafe & Restaurant

    C & R Cafe & Restaurant

    3.6(101 reviews)
    0.4 miChinatown
    £

    Stopped by for a solo Saturday lunch recently around 1pm -- the ground floor was really busy then,…read morebut there were still a handful of tables available on the relatively-peaceful upper level. My friend had recommended trying the singapore laksa, and I'm grateful that I did -- it was fantastic! The portion size was sooo big, with a huge helping of yummy rice noodles. (I didn't know laksa came with rice noodles sometimes -- think I've only had it with egg noodles before.) The variety of ingredients -- shrimp, fish cakes, tofu puffs, chicken, and more -- were all delicious, and the healthy level of spice added more of a kick than i expected. I also ordered a teh tarik, which was nice. Nothing too remarkable; it tasted very authentic. Overall price point was very reasonable, and the service was prompt and friendly. I really like the feeling of this restaurant being somewhat tucked-away in a side alley -- makes it feel like a small escape from the relative bustle of the central Chinatown neighbourhood. I will definitely be back to try some of their other dishes.

    So, I've been coming here for many years, but frankly with a large gap of years in between. Was…read morereally hankering for some Malay Cuisine, and this was feeling like a nostalgia trip. The restaurant has been around since the late 80's and somewhat hidden down an alleyway off Chinatown/Leicester Sq. I ordered the Hainanese Chicken Rice, that I had there many times before, in what now feels like a former lifetime. Unfortunately on this occasion it was a little bit disappointing. Perhaps because I'm not of the origin of food that they serve, they palmed me off with 2 pieces of chicken breast meat, with a fork and spoon of course in order to add to the debacle. For those who know this dish swill understand that the best part is the leg meat, on the bone, that becomes somewhat gelatinous, and somewhat undercooked when it is immersed in ice quickly after cooking. Unfortunately I didn't get any of this, and the breast meat a little overdone. Service was a bit dull and rather unenthusiastic.

    Photos
    C & R Cafe & Restaurant
    C & R Cafe & Restaurant - Hainanese Chicken Rice

    Hainanese Chicken Rice

    C & R Cafe & Restaurant - Three layer tea

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    Three layer tea

    Laksamania - malaysian - Updated May 2026

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