Proper cute Malay restaurant…read more It's extremely casual and extremely HALAL! Which was a major bonus for my friend and I. We got the sizzling platter and another I don't remember. I think it was the CKT. Check photos. Either way, they were delicious Basically, you go to the front cash and order the food you want. If it's to stay, you get a table number and sit yourself. Like I said, casual. When the food is ready, a server will bring it to you. There's a wide variety of food platters to pick from and it's pretty inexpensive. The employees are quite friendly and the owner has a good sense of humour. Highly recommend.

Very casual and very cheap and very scrumptious! Order at the counter and they will bring the food…read moreto your table. I have never tried Malaysian food before and it was delicious! The roti canai is similar to Indian daal. The roti was delicious and light and the curry was flavorful and quite yummy!

This restaurant is located about 5 mins from Paddington station and is close to the Malaysian…read moreembassy. It's not a large restaurant - seats about 30 pax and I had no problem getting a seat for lunch on Sunday. But I have seen the place very busy even at 9pm on a Friday so it is popular. When I was there, most of the diners were Malaysian so clearly the food is authentic and the prices reasonable. And all this was true when I was there. I had nasi lemak Tukdin, oxtail soup, keropok and Ice Bandung - all Malaysian hawker staples / favourites. Food presentation was good and the food was tasty and authentic overall. The nasi lemak rice was particularly flavorful - full of coconut milk flavor, it had the right texture and basmati rice was used so the grains are drier and more discrete, giving a better mouthfeel. The keropok was crispy and tasted authentic, as did the ikan bills (fried anchovies) and fried chicken in the nasi lemak. The oxtail soup tasted exactly as it is in Malaysia with all the right spices and fried onions (which was FANTASTIC) and the meat was flavorful and 'fall off the bone' tender. Service was friendly if a little slow, but I think there's only 1 wait staff for all the patrons so be patient. All in all, a very pleasant experience and I would recommend coming here for a very inexpensive and authentic experience of Malaysian food in London. For Malaysians, definitely a must!

This is a tightly-seated restaurant, serving average fare. While service did take a bit of time,…read morethe dish was served streaming hot. Yay! I didn't note anything being particularly remarkable about Tukdin, but it's not a bad option for food in the Paddington area.

After visiting Camden Market, we were in the mood for some Singaporean/Malaysian food, so this just…read morehappened to be nearby. After scanning the menu in the window and pix on Yelp (Thanks Yelp!), we stepped inside and ordered up a variety of dishes. All were excellent, including the canonical Hainanese Chicken Rice, which was prepared to perfection with the requisite accompaniments. Be sure to get the STEAMED chicken version of the Hainanese Chicken Rice, as they (and others in London) also offer a pan fried version, which must be a UK thing! Friendly service in a small cozy place right around the corner from the Tube station. I have no issues recommending this place!

Fantastic malaysian restaurant with one of the most extensive menus I've seen. I ordered the…read morecantonese hor fun and my friend ordered mee goreng. While I thought the hor fun was good, I thought the mee goreng was executed better in terms of flavor and style, so Next time, I think I'll stick to Malaysian dishes like char kuey teow or mee goreng! It has a lot of seating so it's very comfortable to sit and chat here without queueing on a weekday evening. Was highly recommended singaporean students in the area. Their nasi lemak is their special!

Excellent food. Would go back again. Great location with great food and friendly service! What…read moremore does one need?

Met up some friends here since he recommended it. There was a long queue so I would recommend…read morecalling ahead for a table or reserve online. We had 5 people but waited about 30 mins and got seated downstairs. It was busy but it wad also a Friday night. 3/5 Hainese chicken rice - the sauce was definitely needed since the chicken was bland. Came with a nice soup. 3/5 Appetizer sampler - just ok and great for sharing 4/5 Shrimp in stew with bread for dipping - my favorite dish I tried Nice and clean place in Chinatown. It was busy and packed full of people. Would recommend.

My colleague and I walked in at 12:30pm on a Friday; there were a few other diners but it was no…read moreissues for us to sit and eat. This food was delicious and legit spicy, especially the Rendang! * Roti Canai (£9.50) - 5 stars * Rendang (£18.50) - 5 stars * Ayam Percik (char-grilled chicken, £16.50) - 4.5 stars (a little on the sweet side)

The ambiance of this restaurant is very nice and cozy!…read more We went for dinner and had a reservations, so they were able to seat us very quickly. We got the kari laksa and kway teow goreng - highly recommend both! The kari was flavorful and packed with protein (chicken, prawn, and tofu). The stir fried noodles had the perfect balance of salt.

Stopped by for a solo Saturday lunch recently around 1pm -- the ground floor was really busy then,…read morebut there were still a handful of tables available on the relatively-peaceful upper level. My friend had recommended trying the singapore laksa, and I'm grateful that I did -- it was fantastic! The portion size was sooo big, with a huge helping of yummy rice noodles. (I didn't know laksa came with rice noodles sometimes -- think I've only had it with egg noodles before.) The variety of ingredients -- shrimp, fish cakes, tofu puffs, chicken, and more -- were all delicious, and the healthy level of spice added more of a kick than i expected. I also ordered a teh tarik, which was nice. Nothing too remarkable; it tasted very authentic. Overall price point was very reasonable, and the service was prompt and friendly. I really like the feeling of this restaurant being somewhat tucked-away in a side alley -- makes it feel like a small escape from the relative bustle of the central Chinatown neighbourhood. I will definitely be back to try some of their other dishes.

So, I've been coming here for many years, but frankly with a large gap of years in between. Was…read morereally hankering for some Malay Cuisine, and this was feeling like a nostalgia trip. The restaurant has been around since the late 80's and somewhat hidden down an alleyway off Chinatown/Leicester Sq. I ordered the Hainanese Chicken Rice, that I had there many times before, in what now feels like a former lifetime. Unfortunately on this occasion it was a little bit disappointing. Perhaps because I'm not of the origin of food that they serve, they palmed me off with 2 pieces of chicken breast meat, with a fork and spoon of course in order to add to the debacle. For those who know this dish swill understand that the best part is the leg meat, on the bone, that becomes somewhat gelatinous, and somewhat undercooked when it is immersed in ice quickly after cooking. Unfortunately I didn't get any of this, and the breast meat a little overdone. Service was a bit dull and rather unenthusiastic.

The food here is so good! We ate here on Saturday before…read morecatching a train from Victoria and it was so good, that when we returned on Sunday, we picked up food from here for dinner at home! I rarely go back to the same place in London to eat in a month, and I was back the next day! The food tastes much better if consumed fresh on site than if it's packed for takeaway The roti chinai we tried with dhal, chicken curry and beef rendang. My vote would be for the chicken curry. The first day we got a really large roti, on the second day we got a set of 2 smaller rotis. Murtabak - we tried the chicken and lamb. Lamb wins hands down! I also had the lamb curry thali and that is a complete meal. The veggies are seasonal and oh so yum! I was delighted to see king fish (sear fish) on the menu, so I had a slice of that as well. Such a fantastic taste of home. The masala dosa was fantastic. The chilled lemon honey drink was perfect on the side. The food is typical to Tamil Malaysian cooking with its blend of South Indian and Malay flavours. There may be a bit of a wait at peak times, but nothing like the queue outside the original roti king in Euston. And the seating at Victoria market halls (where this is located) is much more open and comfortable. Heavily recommended

This place was located in the food court next to the Victoria Station. Surprised to see such a…read morebeautiful presentation of yummy food from a place that looked like a fast food like place. London was full of such surprising places and glad we chanced upon this place. Fish fry was good! 4/5. The veggie thali was more like 3/5. The curries on the thali were ok, nothing outstanding, but it was complete with fried chilli and appadam. Dosa was a 5/5.

The best beef rendang that I've had in ages, surprisingly found right next to home. I know each…read morehousehold makes their rendang a bit differently, this one is definitely my favourite so far. @iburestaurant.co.uk opened a couple of months ago, but since it's not on our regular walking routes, we hadn't noticed it before. Run by a couple of lovely ladies, who were so helpful, it felt like we were in a Malaysian aunties home being fed with so much affection. The beef rendang was the star of the show for me, beautifully roasted coconut ground into a rich complex paste, cooked slowly over time. Slurp! They don't have plain rice, so they recommended nasi lemak to go with it. The coconut rice was lovely, but the fried anchovies were left almost untouched as I had all my rice with the rendang. He loved his Tom yum soup. Given the rainy weather, he was looking for a spicy soup to clear his head. He is willing to go back here, just for the soup. Warning : soup quantity is huge. It's a meal in itself. Also, it's super spicy. He had ordered the nasi goreng ibu. Mixed fried rice with fried chicken. The chicken was very soft and beautifully cooked, but I'll stick to the rendang, thank you very much No matter how much the rain may try to trick me, this is supposed to be summer in London, so I had the litchi juice and was pleasantly surprised to discover whole seeded litchis in my juice. For dessert we had bubur pulut hitam - Black rice pudding in coconut milk and ais kacang abc a sundae of sorts. We marvelled at the similarity in construction to the Philippino dessert halo halo. We left extremely satisfied and will be returning very often.

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