The food we got was delicious and the servers were very kind!! The place had great AC and nice…read moreseating areas. 10/10 recommend!

Great authentic spot for Xi'an style noodles! I ordered the biangbiang noodles with beef, which was…read moreone of their dry noodle dishes. I'm pretty sure their noodles were hand pulled, as they were very chewy (in a good way). The beef was also pretty good. There was some bok choy in there as well. Although I really enjoyed this dish, it wasn't exceptional enough to get to a full 5 star level. The restaurant gets very popular / busy during peak hours, but we were still able to get a table for dinner with no wait on a weekend night. There is a lively atmosphere and it was comfortable seating. Our waiter was friendly and the service speed was fast. Overall, I would highly recommend Xi'an BiangBiang Noodles if you are interested in some tasty authentic noodles.

Take all my stars away for the food because it was A-plus without a doubt, with everything that I…read morehave tasted as out of this world, totally reminding me of home in so many ways. The taste was flavorful. The portion size was generous. The price was reasonable. The hole-in-the-wall vibe was wholesome. And the fact that they straight up started talking to me in Mandarin was like... yeah y'all are totally authentic. I don't really have stuff to say about the individual dishes because everything that I have attached to this review is a hit, and for anyone coming through, it will pretty much just be a choice of preference on the meat included in the noodles. Whichever type of meat one likes will be the noodles that one should end up going with. I chose the beef flank one, and there was just a lot of tender beef flank included in my broth and I was happily eating everything and drinking the broth ferociously. You just can't go wrong with whichever you choose. This would definitely be a place that I would recommend anyone around the area! 10 out of 10 without a doubt.

This is a very small restaurant. I found the menu somewhat difficult to understand. I wasn't sure…read morewhat ingredients were already in each dish or which ones we should add from the list of toppings. It took a while to get our order taken correctly, but in the end our group of five left happy after eating delicious noodle bowls.

The best dumplings! Love the crunch outside of the pan fried ones. The cucumber salad also hit the…read morespot, so fresh! We loved that it was located in Spitalfields and we were able to walk around to the other areas/shops. A cool little area in Shoreditch. The food came out fast, fresh, and hot! Service was friendly.

Fast, fresh, delicious!! Haven't had shen jian bao in years,…read moredelighted to have stumbled across them

These reviews have it all wrong. We live near Little Saigon in California. The broth is as good if…read morenot better than any place we have ever been to. The Vietnamese pancake was amazing. Fried rice with. Chicken had a good amount of spice and really hit the spot. 5 stars all the way

Not good enough, and the pho size is not big enough even for an Asia stomach, the beef ball is…read morequite salty. Not recommended.

Egg roll decent . Not traditional peanut sauce . 4/5 Pho…read more3.5/5 okay broth . taste the noodle, didn't rinse completely . Bun thit nuong 4/5 small, good. Prob best dish. Good egg roll Bun go hue. 3.5 /5 not authentic , not rich . No shrimp paste Overall this place is 3.5 Gave free chips for appretizee and oranges for dessert

Not an expert but the place looked pretty authentic to me. Food was great especially for the price…read more Nice to still have some place where we can eat good food for ~£10 with a table!

Stopped in for a late-ish Saturday dinner -- I didn't have a reservation, but I was dining alone,…read moreso they were able to find me a cosy spot at the end of the bar. (Was occasionally a tad difficult to flag down a server, but I enjoyed watching the cooks prepare dishes in front of me.) I ordered the (classic) tonkotsu ramen, which was really good. The noodles were authentically chewy, and the broth was very rich and savoury without being too heavy or oily. The sliced chashu was tender and juicy. Portion size was healthy and I think reasonable for the price point. I would be keen to come back to try some of their other dishes (the katsu curry looked very tasty). Would definitely recommend!

Great food and place overall!…read more Gyoza was good, slightly under-seasoned for my preference but juicy and crisp. I liked the Tonkotsu chili they have at the tables though to use! I've had a lot of ramen in my life and this one doesn't necessarily stand out but it's not subpar either. I really do appreciate that they offer a small size though so that way you can still get a good taste for the ramen but have room for other dishes on the menu! Curry was great and I was surprised at how much I liked the fried courgettes, I feel like most times they are too soggy but these were perfectly crunchy! Drinks were solid as well. Service was great -- not one dedicated server, everyone checked on us and were extremely polite. Atmosphere is laid back and casual, so its a nice spot to come in later in the evening for quick solid bites! Would come again! **they gave us complimentary sake when they found out when we were on our honeymoon! So sweet!

Very tasty food, good variety, generous portions and reasonable prices for a good lunch (most of…read moredishes are priced £7). In addition, you are always welcomed with a smile. Very friendly staff. First choice for a great lunch break in the area.

One of the better options in the Clifton Market: tasty and decent value. The ramen was rich &…read morecreamy, the ingredients fresh, and the portions well-sized. Quick and friendly service. Minus one star because only one veggie option and not all ingredients that chopstick-friendly.

I've had my fair share of delicious udon, but I've never really seen anyone do udon the way Koya…read moredoes and I love them for it. I've never seen so many variations in one place, and I've never seen so many temperature options. The difference between hot broth and cold sauce is pretty apparent. But I needed clarification about the udon itself. Hot udon means the noodles come served inside the broth whereas cold udon means it comes served sepatstely, and you're able to add it into the broth at your own pace and discretion. As someone who loves bouncy noodles, and hates basically all soggy food, I was amazed. Their broths are really flavorful and warm you up perfectly on the inside, the tempura is soo crispy, and the walnut miso is so addicting. Not to mention the servers are super friendly.

My wife and I recently visited Koya City for dinner. I tried the Hiyashi Lamb Cumin Miso. The dish…read morewas delicious. Soft savory Udon Noodles were paired with rich flavorful ground lamb and crisp greens.

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!