Great authentic spot for Xi'an style noodles! I ordered the biangbiang noodles with beef, which was…read moreone of their dry noodle dishes. I'm pretty sure their noodles were hand pulled, as they were very chewy (in a good way). The beef was also pretty good. There was some bok choy in there as well. Although I really enjoyed this dish, it wasn't exceptional enough to get to a full 5 star level. The restaurant gets very popular / busy during peak hours, but we were still able to get a table for dinner with no wait on a weekend night. There is a lively atmosphere and it was comfortable seating. Our waiter was friendly and the service speed was fast. Overall, I would highly recommend Xi'an BiangBiang Noodles if you are interested in some tasty authentic noodles.

Food was AMAZING! I had the #20 The service was good BUT…read morethey did forget to put in my order. My friends food came out & I waited for about 20mins until mine arrived, only after I asked where it was. It's was quiet & the music was pretty low. Very calm Friday night.

Take all my stars away for the food because it was A-plus without a doubt, with everything that I…read morehave tasted as out of this world, totally reminding me of home in so many ways. The taste was flavorful. The portion size was generous. The price was reasonable. The hole-in-the-wall vibe was wholesome. And the fact that they straight up started talking to me in Mandarin was like... yeah y'all are totally authentic. I don't really have stuff to say about the individual dishes because everything that I have attached to this review is a hit, and for anyone coming through, it will pretty much just be a choice of preference on the meat included in the noodles. Whichever type of meat one likes will be the noodles that one should end up going with. I chose the beef flank one, and there was just a lot of tender beef flank included in my broth and I was happily eating everything and drinking the broth ferociously. You just can't go wrong with whichever you choose. This would definitely be a place that I would recommend anyone around the area! 10 out of 10 without a doubt.

This is a very small restaurant. I found the menu somewhat difficult to understand. I wasn't sure…read morewhat ingredients were already in each dish or which ones we should add from the list of toppings. It took a while to get our order taken correctly, but in the end our group of five left happy after eating delicious noodle bowls.

Fast, fresh, delicious!! Haven't had shen jian bao in years,…read moredelighted to have stumbled across them

Loooved the pan fried soup dumpling - never had anything like it. Be careful when biting into it…read morebecause the hot soup/juices might explode out of the dumpling.

These reviews have it all wrong. We live near Little Saigon in California. The broth is as good if…read morenot better than any place we have ever been to. The Vietnamese pancake was amazing. Fried rice with. Chicken had a good amount of spice and really hit the spot. 5 stars all the way

Not good enough, and the pho size is not big enough even for an Asia stomach, the beef ball is…read morequite salty. Not recommended.

Egg roll decent . Not traditional peanut sauce . 4/5 Pho…read more3.5/5 okay broth . taste the noodle, didn't rinse completely . Bun thit nuong 4/5 small, good. Prob best dish. Good egg roll Bun go hue. 3.5 /5 not authentic , not rich . No shrimp paste Overall this place is 3.5 Gave free chips for appretizee and oranges for dessert

Not an expert but the place looked pretty authentic to me. Food was great especially for the price…read more Nice to still have some place where we can eat good food for ~£10 with a table!

Stopped in for a late-ish Saturday dinner -- I didn't have a reservation, but I was dining alone,…read moreso they were able to find me a cosy spot at the end of the bar. (Was occasionally a tad difficult to flag down a server, but I enjoyed watching the cooks prepare dishes in front of me.) I ordered the (classic) tonkotsu ramen, which was really good. The noodles were authentically chewy, and the broth was very rich and savoury without being too heavy or oily. The sliced chashu was tender and juicy. Portion size was healthy and I think reasonable for the price point. I would be keen to come back to try some of their other dishes (the katsu curry looked very tasty). Would definitely recommend!

Great food and place overall!…read more Gyoza was good, slightly under-seasoned for my preference but juicy and crisp. I liked the Tonkotsu chili they have at the tables though to use! I've had a lot of ramen in my life and this one doesn't necessarily stand out but it's not subpar either. I really do appreciate that they offer a small size though so that way you can still get a good taste for the ramen but have room for other dishes on the menu! Curry was great and I was surprised at how much I liked the fried courgettes, I feel like most times they are too soggy but these were perfectly crunchy! Drinks were solid as well. Service was great -- not one dedicated server, everyone checked on us and were extremely polite. Atmosphere is laid back and casual, so its a nice spot to come in later in the evening for quick solid bites! Would come again! **they gave us complimentary sake when they found out when we were on our honeymoon! So sweet!

Very tasty food, good variety, generous portions and reasonable prices for a good lunch (most of…read moredishes are priced £7). In addition, you are always welcomed with a smile. Very friendly staff. First choice for a great lunch break in the area.

One of the better options in the Clifton Market: tasty and decent value. The ramen was rich &…read morecreamy, the ingredients fresh, and the portions well-sized. Quick and friendly service. Minus one star because only one veggie option and not all ingredients that chopstick-friendly.

I've had my fair share of delicious udon, but I've never really seen anyone do udon the way Koya…read moredoes and I love them for it. I've never seen so many variations in one place, and I've never seen so many temperature options. The difference between hot broth and cold sauce is pretty apparent. But I needed clarification about the udon itself. Hot udon means the noodles come served inside the broth whereas cold udon means it comes served sepatstely, and you're able to add it into the broth at your own pace and discretion. As someone who loves bouncy noodles, and hates basically all soggy food, I was amazed. Their broths are really flavorful and warm you up perfectly on the inside, the tempura is soo crispy, and the walnut miso is so addicting. Not to mention the servers are super friendly.

My wife and I recently visited Koya City for dinner. I tried the Hiyashi Lamb Cumin Miso. The dish…read morewas delicious. Soft savory Udon Noodles were paired with rich flavorful ground lamb and crisp greens.

Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!