a++ Ceviche classic…read moreSome kind of beef thing Pisco sour Sangria Fried yuca Amazing.!love the ambience too. Flavorful - please support this local business

10 stars! Absolutely delicious food. We were so hungry we forgot to take pictures, but we tried the…read moreceviche, the pasta lomo saltado, and the regular lomo saltado -- everything was amazing. One thing I really loved was the portion sizes. You definitely get a lot for your money, and the flavors were incredible. The music and atmosphere were also so good and made the whole experience even better. I also couldn't be more impressed with Cesar, our waiter. He did an amazing job and truly made us feel welcome from the moment we arrived. Thank you for such a great experience -- we will definitely be back!

Best Peruvian chicken I've ever had in the US. Also amazing machine and anticuchos. Great service…read moreand ambience.

Juicy and flavorful pollo a la brasa! Counter has a small selection of Peruvian staples too so I…read morewas able to stock up on aji paste

I came here with my Peruvian friend who was super pumped to try Peruvian food in Texas. They also…read moresell Peruvian spices at the counter too! I ordered: Ceviche: this was wonderful and flavorful and I really liked it. Felt super healthy and fresh Anticucho: my husband liked this and the meat was cooked well Beef fried rice: was flavorful and pretty delicious Overall was great. I would have given this a 5 but they were missing a lot of items on the menu, I also am in love with this aji Verde sauce they have at other places and I couldn't find it here.

Wow, I had one of the best anticuchos from many Peruvian places. If you decide to give it a try,…read moredefinitely order it, you won't be disappointed. Service was great.

A solid 3 stars for Cuzco Cuisine. The food here was good, not great. I've been on a Peruvian kick…read morelately and have been seeking out Peruvian Cuisine whenever I travel, so I figured, why don't I try it here at home? The atmosphere is casual and has lots of Peruvian artwork with bright colors. There's a large dining area with lots of natural light and exposed air ducts to add an industrial feel to the space. When we dined here on a Saturday evening, the restaurant was about 1/5th full and the service was attentive . The food here has good flavors, but is just lacking the oomph to take it to that next level. We started out with a Tamal de Puerco as an appetizer. This was a large tamale wrapped in a banana leaf with pork, egg and an olive. It was pretty good. For an entree I had the Aji de Gallina. It was a large, oversized portion and to be honest, I made two more meals of it and I still couldn't finish it, so it's a huge portion. I had passion fruit juice with my meal and it was pretty generic tasting. It was good, but I've had more delicious iterations of the dish, so it was more of a slightly better than average meal. Overall, I would like to try them again and order something different to explore more of their menu.

Food and service were great, but the cookie was terrible. Sorry, I forgot to take pictures.read more

The food here is incredible and delicious. The people are extremely friendly and polite. They take…read moregood care of you and your guests. Even though the place isn't fancy, it's very cozy, warm, and super clean. I definitely recommend Tineo to my family and friends.

Today I had an a meeting at the Embassy and afterwards I decide to go with my father and eat…read moresomething at these breakfast restaurant. We decide to order: "Desayuno Tineo" - 9/10, Great Chicken Tamal, amazing Pan con Chicharrón, 1 great Enpanada with a soft Spicy green sauce. "Tallarín huancaina con Lomo" 8/10, pretty good, good juicy steak and Huancaina sauce, good size but kinda spicy for this typical sauce. "Cuy Chactado" - 0/10 apologize to the Guinea pig he died for nothing, It tasted like I was eating fish that had been burnt in French fry oil; the rice was bland, and the peanut sauce was extremely bitter--a sad ending to a great experience: $40 for "Sorry, it didn't turn out right." 8 "Empanadas" FANTASTIC, best empanadas I've ever had in the US.

The food is not good ! It don't look like their pictures …read more They make you pay first before because they know u will not like the food . Iv been to so many Peruvian places and wanted to try it out . They don't even say hello or great you . Service is just bad . The restaurant is small and has a strong bleach Oder mixed with dirty water . Food is over priced and not worth the hype . THEY WILL BRIBE YOU TO MAKE A GOOD REVIEW. That's why they have good reviews

Service was great! The pollo Saltado was on the saltier side but that's also expected for the dish…read morethat it is. The chicken was well seasoned, the salad dressing was super tasty. The fries were bland, but I would go back, because overall the meal was great.

There are preset bowls you can choose from or you have the option to build your own! I opted to…read morebuild my own. With your own bowl, you get the choice of 2 proteins and I went with tuna and salmon. I chose edamame, corn, and seaweed as my 3 sides. I don't recall the sauce choice I got but there are 5 to choose from. The establishment is fairly cozy with limited tables to sit at. The service was phenomenal though as the employee was super patient since it was my first time. They offered me all the possible sauces to choose from and walked me through the process of building my own bowl from scratch.

Honestly, this was a great first poke bowl experience. The Inca × Asian fusion was really unique…read moreand worked surprisingly well. When we arrived, the woman working let us sample a bunch of different sauces, which made the whole experience feel welcoming and fun. There were tons of options, great decor, and the location itself was a nice bonus. I did feel bad that she was the only one working -- it couldn't have been easy -- but she handled everything really well. Overall, a spot I'd happily come back to.