The food was absolutely amazing! Johnathon, our server, was great attentive, friendly, and made sure we had everything we needed. The manager and the entire management team were so kind and sweet, which made the experience even better. The drinks were very nice, and the homemade raspberry cider was incredible definitely a must-try. The vibe is good, very cozy and welcoming. There's plenty of parking, and the space is very roomy. The bathrooms were clean, which I always appreciate. The free bread was delicious, and dessert was just as nice such a perfect way to end the meal. Highly recommend! read more

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Such a cute winery! They have a little playground outside for kids which was great since our food took quite a while to come out. The portions are generous and everything is so flavorful! read more

Wapato Point Cellars - Flame grilled lamb - Steakhouses Near Me - Manson, Washington

Food was good - service sitting in the bar was not great - love this place and glad to have the opportunity to visit. read more

Wapato Point Cellars - Steakhouses Near Me - Manson, Washington

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We have always loved the chicken piccata so we were excited to try the chicken piccata burger. It was a huge disappointment. There was nothing remotely close to piccata other than it had chicken on it. My husband had the burger and said it was very dry and overcooked. I used to recommend this restaurant but after this experience, I am not sure if I should going forward. The server was fantastic. She did a fantastic job. read more

Wapato Point is a staple dining destination when we visit Lake Chelan. The food is always good and there's a great variety of wine to pair with any meal. My husband appreciates the stocked bar when he needs a break from wine tasting. The fried chicken has always been our favorite. Never had a bad meal here. read more

We visited twice this past week while on one of many Chelan stays of the year. Thursday we came in the afternoon during happy hour, sat outside so the kiddos could play. Our waiter was great, he was friendly and made sure our glasses were never empty unless we wanted them that way. We had such a great experience we came back Saturday. We came in around 1pm, again to sit outside so the kiddos could play and we could eat and drink. An older women (assuming manager) let us know that small bites would not be available until 2pm, which was fine as we had planned to taste and enjoy each others company. We pulled some chairs together on the lawn and got the kids set up. Another younger lady came out with menus and we ordered some tastings. Service and wait time on theses were decent so no real complaints. Around 2 she came back out for food orders. We ordered 2 orders of brussel sprouts, 2 orders of pretzels and the fire prawns. The brussel sprouts looked amazing but were barely warm in the middle, the pretzels looked like something from the local grocery stores freezer section... and once cooled turned hard as stone. The prawns while warm in temperature could have been hotter but were not overdone, flavor was good but the presentation was lacking. We sent back the brussel sprouts for refire, the manager was clearly annoyed by our request and pretty sure they put them in the microwave, we had a few bites and gave up. The live music was enjoyable on the patio, the artist was super nice and both the kids and us enjoyed her collection of covers. At check out we were charged wrong, not only did they not adjust for any of the poorly cooked food they over charged. When we brought it to their attention as we were making our way out they simply said "Oh sorry about that" and did not offer to fix the error in any way or simply adjust the mistake. I'd go back for a happy hour glass of wine but nothing more, and only if the male waiter is working as he definitely was the shining star on the wait staff team. read more

Every dish we ordered was amazing - fire prawns, summer berry salad, grilled salmon, and filet mignon. Not expecting to find such a great restaurant in such a remote place - it's a rare gem! read more

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great offseason menu! love the loyalty of staying open in the off season. Burgers are best in Chelan. read more

The food was very very good. A great gem hidden in Lake Chelan with great service and a really great atmosphere. I will be coming back

My family and I have been a patrons of Wapato Point Cellars for the last 7+ years. It was always been the favorite meal for my family during our stay in Manson... until this year. We have always made it a point to visit (at least) the Friday we were in town, for their EPIC fried chicken dinner. (Most years we dined at least 2 nights during our 7 day stay). This year we arrived on a Friday and knew we needed to be at the restaurant by 5pm. (In years past, they started dinner service at 5pm and DID NOT accept reservations if you weren't a wine member.) This year we arrived on a Friday at 5:15pm. They asked if we had a reservation. We said we weren't wine members so we hadn't made one. They hemmed and hawed throwing times around, and finally came to an availability of a table at 6:30pm. Let me paint the picture of the state of the restaurant when we arrived... it was a GHOST TOWN. We were baffled when they said they didn't have space because they were "booked". There were NO people waiting when we arrived, and the restaurant only had about 5 tables occupied. While I do understand holding tables for wine members, I don't understand how they couldn't accommodate a party of 4 when the restaurant was empty! I understand that policies change, but I also think they should have some flexibility for regular customers that are used to the old policy of NO RESERVATIONS, especially when the place is clearly NOT full! When I mentioned we came at 5pm specifically to get the chicken dinner and were concerned about missing out, they said that they didn't offer the Friday Chicken special anymore. That was very disappointing. The regulars would tell us that people would come from Wenatchee for the chicken dinner, so clearly it was a hit! Despite this hiccup, we still decided to make a reservation for Wednesday dinner because we always had such a great experience here. We came back Wednesday for dinner (6pm reservation). My father in law ordered a Chardonnay. The server came back and said they were OUT of Chardonnay. I'm sorry is this a winery?? How are you out of a basic Chardonnay ???!!!! I'm convinced it's because we weren't members.... I digress. He ordered a margarita, which my husband and father in law both raved about in years past. They both said the margaritas were weak and not good. They didn't include the fruits muddled in like they used to. Wapato Cellars used to be top notch in service, offering fresh bread as a (free) appetizer. Another thing of the past. Want water? Good luck. Our water glasses went unfilled throughout our meal. Another thing they used to excel in, water servers constantly filling your glasses. Not anymore. Disappointment after disappointment. Dinner: My father in law ordered a steak. Instead of mashed potatoes he asked for a loaded baked potato. (Keep in mind this plate was around $49). The sever said the baked potato would be a $5 up-charge. I'm sorry .... whatttttt??! When the food came, he received a plain baked potato, not even cut, with NO extras. He had to ask for the "loaded" fixings. Not sure how a baked potato with sour cream, chives and bacon bits is $5 more than mashed potatoes... but again, I digress. My husband and I ordered the chicken special (NOT any thing like the old one!!). Portion was small and the chicken was over flavored with maple glaze, overpowering the potatoes underneath. Service was lacking, food was lacking, and overall was NOT the 5 star experience we are used to having at Wapato Cellars. Disappointment after disappointment. I doubt we will return. read more

Wapato Point Cellars - Pesto Gnocci with a Filet Mignon, drizzled with a balsamic reduction - topped with bacon and pine nuts! A+ - Steakhouses Near Me - Manson, Washington

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Ambiance: For supposedly being a fancy restaurant, this place is extremely mediocre. First of all, the eastern side of Washington is extremely hot in the summer time, this place air conditioning is non existent. It feels very muggy inside. Drinks: They are known for their wine. Which I'm not going to comment too much on it since I don't have too much experience on wine. I just had a red blend which I thought it was good. They also do flights of wine too. Not a bad spot for that. Food: The food is definitely overrated and overpriced. We got the fire shrimp, which came in 4 pieces, nothing spectacular. We also got the ribeye and filet mignon, and that was rough. Yes, I meant the meat. I got my ribeye medium rare, and it came out medium well. Messing up the steak in a fancy restaurant is a red flag. Service: It was okay, nothing special. The bartender and the waitress were both nice and got everything correct. One of our friend dropped their togo order on the ground and they were nice to make another for them. That earned them another star. read more

We got a reservation weeks ahead and at no time did they say the menu had been stripped to fried appetizers. Calamari was horrid. steak bites were edible but only one server doing it all. Not what we've been accustomed to so beware of changes. We were hopping for a " fancy" dinner like we've had times before but check the times they schedule real staff and plan accordingly. read more

Came here for dinner with a group of friends. We had a group of 8 people, ordered a couple apps, lots of wine, some cocktails, and dinner. - Seafood Skillet Dip - this is a pretty small portion but is still enough to share and comes with bread - Steamer Clams - also comes with bread. yummy sauce for dipping - Spinach Salad - the half portion alone was plenty big and surprisingly filling (full of bacon, cheese, nuts, eggs) - Burger - good burger! Fully loaded. Loved the big thick slices of fresh tomato on here. The bar was a bit backed up so our drinks took a while, but overall we had a great time and the waitress was really friendly. Unfortunately they were out of the country fried chicken which I really wanted to try, but I recommend showing up early to increase your chances :) The fried chicken at $24 is much more affordable than their crispy chicken which is in the $30s. read more

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Won't go back. I've been coming here for years, but it just keeps getting worse, as do my expectations of the place. Our waitress was super nice and clearly trying her best, but it is grossly overpriced, understaffed, and painfully slow. On top of that, they added a mandatory 20% gratuity for our party of 8--even though the food order was wrong (brought the wrong steak, also cooked wrong), didn't bring the things we asked for (A1 sauce to help make steak taste better), and half our group were kids who the waitress didn't even have to talk to. Drinks were just meh. IMO, if you are going to charge the rates you charge, you better back it up with quality food and correct orders. Really disappointing overall as this is a nice, convenient restaurant we would love to keep coming to on our annual Chelan trip. read more

Ambiance, happy hour wine, fried Zucchini, food service were absolutely tops! Highly recommend!

If you're looking for delicious food, this winery happily delivers! I have to say that the service was slow, but we did like the food. Starter was a special featuring Octopus - delicious light spicy flavor and perfectly cooked! I tried the Winemakers Burger and hubby had the Halibut. The burger was delicious and we happily pronounced this amongst the best halibut we've ever had! And that coming from being seafood lovers who catch and cook our own on a regular basis. Topped it off with a Lemon Mascarpone Cake which was moist but lemony and light. Delicious meal, but do need a little more attentive service. Thank you! read more

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BEWARE: tasting ends at 5pm Other than that this place is amazing. Beautiful spot and great wine. They should advertise that the tastings end 3 hours before they close but that's the only complaint. Staff here are great and very friendly. read more

Always a favorite! The chicken piccata is my go to with the creamy mashed potatoes and fresh vegetables.

Burger: Meh, looks a lot better than it is. Toast the bun for gods sake. I'd stay with the fried chicken read more

We were a party of 7. We had reservations and got seated right away. The drinks were good. It a bit expensive. My husband and I split a rib eye steak. I had a cocktail as did my husband. He had a wedge salad and I had a small dinner salad. The price of our meal was --148.00. For what we got I don't think it was a good value. My steak had some much fat on it only to eat about 1/4 of it. When I said something to the waiter he said he would see what he could do for me. When the bill came it was not adjusted. I even ordered a dessert thinking it may be completely. There was no adjustment to our bill. read more

Went here for dinner on the 4th of July and it exceeded our expectations! Consistent and thoughtful customer service, live music on the patio, and the most incredible chicken piccata I've had EVER. Great quantity of chicken, mashed potatoes and string beans, delicious butter and caper sauce and crispy breading. I wish I had time to go back for another meal there because I would get the same thing. Wonderful wine pairings as well. read more

Started our visit with being greeted by the handsome pups, Willie and Leo. Inside the winery was spacious, clean, and welcoming with an outstanding view of the lake and surrounding hills. Tiffany served us from the $19 Experience tasting menu. Some of the selections were quite tasty and Tiffany even added a couple of additional tastes that led us to buying a bottle that wasn't on the original tasting list. The wine bottle prices ranged from the high $30s to $70s. Tiffany was professional and friendly and even gave us recommendations for wines to try at another winery. The view was gorgeous and we couldn't be more pleased with the whole experience. Plus the lovely branded glass is a gift when you get the tasting package. So happy we landed here on our first night at Chelan. Thank you to Tiffany for the great service. Highly recommended stop while you're in Chelan (located in the Wapato Point area). read more

Wapato Point Cellars - Gorgeous clouds at sunset as seen from the patio. - Steakhouses Near Me - Manson, Washington

Great spot for Wapato Point guests to grab dinner. There was even live music the night we were there. We sat outside and enjoy the summer weather with plenty of umbrellas for shade. The best part was the outdoor space with a slide and swings which gave our kids the chance to burn some energy while the adults ate and enjoyed their wine. Knocking one star for inconsistencies with our food. My husbands burger for instance was nearly raw in the middle. Some hits some misses but overall a great vibe and location - would be back! read more

Wapato Point Cellars - They do have a kids menu! And a great spot in the back for kids to run and play. Upscale but family friendly too. - Steakhouses Near Me - Manson, Washington

Great from all angles. Visiting for the weekend we decided to try this place. Very happy with whole experience. Food was good. Biscuits home made with sea salt. Baked chicken with root veggies was great. Juicy chicken, roasted skin was good. Great dessert, cheesecake was good. Good portions. We did not leave hungry. Atmosphere nice, sat on patio. Service was good, people were attentive with refills and cleanup. Finally they had great wines. All around recommended. read more

If you want to treat yourself....this is the spot!! Date night or out to enjoy time with good friends the menu will not disappoint. I had the prawn skewers and the mister had the mushroom cream pasta with salmon, both were like BUTTA on the palette! Great service and ambiance! We got there towards closing but they did not rush us out the door and even let us know where the staff was going after...in case we wanted to join...LOL! read more

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very bad, unfortunately, used to be our favorite place, rude customer service, unacceptable communication, I'm not sure about food there , no one asked to have a food, I had glass of wine with fries, then manager asked me to move to different place, because it was reserved, me ok with that, but after 2 hours place was empty. read more

We ate here last Tues for my sons birthday and the service was terrible. The server was nice enough but never cleared any dishes or refills on water we had a party of 9 it would have been nice to clear plates out of the way. The food was mediocre at best and very expensive. I ordered an entree Caesar salad that was the same as my sons side Caesar salad. When I asked if it was the entree size she said yes we ran out of the other plates.... We go to Wapato every summer and definitely won't be going back there next summer. So disappointed read more

The hostess was a bit overwhelmed/overworked. It showed when she got our party name wrong which made us have to wait 10+ more minutes standing around until she finally realized there was no one named Sky (our party's name was under Scott). The waiter was great, easygoing and delivered bad news flawlessly. The bad news was that they were out of a few dishes for the night which had included the fried chicken. In any case, our food was delicious. It was expensive for what we got, we were treated by a relative who paid. I don't know how quickly my partner and I would jump to go again on a whim. read more

Five stars for the cider, four stars for the service, three stars for the wine, and 3 1/2 for the food. It was a busy Sat and we were happy to get a table. Had the Apple Pie Cider which was terrific - drank like liquid pie. Cabernet was just average. I had the Chicken Marsala - tasty, and my Missus had the prawn and rice. It was comforting but more like good wedding banquet food, which was fitting as the large wedding party nearby seemed quite content. Not the best I've had in Chelan/Manson but just a decent meal, and we got out for $75. read more

It's been years since I've been to Wapato Point Cellars. While I thought the dining experience was 5-star last time, this visit was less than great. The highchair offered was dirty, with food still caked on various parts of it. The dining chairs were also dirty, with visible crumbs and stains. My husband's steak was cooked strangely--he asked for "medium rare" and parts of the steak were cooked to medium-well with the middle basically seared on the outside and raw on the inside! He didn't eat at least 30% of it. The scallops appetizer left sand in my mouth. read more

Great food. Great clam chowder and Hugo was on point as our waiter. Great job! We will be back.

Expect them to tell you a table isn't ready for 30 minutes so you have to go buy wine in the bar. Poor food selection. Grossly overpriced. This used to be an affordable place to eat....with high quality. Not anymore. They have forgotten they're in Manson not Seattle. read more

I'm trying to be nice here. We were told 15-20 minutes at first. Ended up waiting about 45 minutes for a family of 5. (plenty of room and could have seated us...) We've been here before and honestly this time around we were going to become wine club members because the first time was so good! This time. "Meh" comes to mind. The fire prawns before we're awesome! Today the prawns were mushy and didn't taste right. The cheese platter was pretty good(highlight of the food I ate at least). Cheese specifically. I ordered the rib eye steak. I had to SEASON the heck out of it. some of the fat was still a bit raw(i ordered medium). Ultimately needed massive salt. I've never had to season a steak that I've ordered. My wife got a spinach salad with shrimp and 90% of it remains. My daughter got the bacon cheese burger and she complained about it being chewy. How you make a chewy burger is beside me. So one bite taken out of it. Yay. A burger I will have to pay for. My little girls ordered grill cheese sandwiches. Hard to mess that up. The macallen 12 year for me was the bright side of this trip. Probably will cost me 75 dollars. Who knows. Still sitting at the table at the restaurant writing this as we are waiting for our waiter to come back. No wine club membership for us. Probably the last time we will make the trip from Chelan here. ‍ Unsatisfactory. PERIOD. read more

Wapato Point Cellars - Burger. - Steakhouses Near Me - Manson, Washington

The food were great! The mushroom pasta was awesome. Filet mignon was cooked right with the right amount of seasoning. The steamer clams was awesome. The steak salad was huge. We almost mistaken the creamy spinach as a soup. Never seen one cooked like this before, and it tasted great. Host and hostess were ok, waitress was ok. read more

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We had a really nice dinner here. Impressed with our server, very attentive, great attitude and professional. Some very nice touches with the complimentary bread basket and frequent water refills, gotta love the little extras. Solid menu with nice pasta, seafood, poultry and steak options. The salads are great too. You can make a reservation in Open Table and I'd recommend it. Walking in isn't easy on weekends, this place is popular! read more

Me and my wife came here on a Sunday evening at about 6:30, 30 minute wait. They have a nice 15-20 person bar area with a good selection on wines and cocktails. The service was top knotch in the bar and for dinner. I had the rib eye and potato and salad and my wife had spinach salad, everything was very good! The only reason it's 3 stars is the price, the steak alone with the salad was over $72! We're in Manson in a small restaurant. So just be prepared for a little sticker shock if wanting a good steak! read more

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Food was great. The website said no reservations unless you were a Club member but then in person they seemed surprised we didn't have a reservation and said they'd opened up reservations to all but that the website wasn't updated yet. Took an hour for a table and then they sat us in direct sun despite another 8 person table in the shade nearby that wasn't ever occupied during our meal. Food took over an hour after ordered but was delicious. I would recommend, just come ready to be patient! read more

This is my second times coming here. Food is always good. The medium well steak is very juicy and good for 2 people. Salad is healthy and tasty also. There are bunch of choices for the wine. The waitress is friendly and interior deco make me feel so warm. Will come back for sure read more

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Seems like having dinner here is a new yearly tradition for us. Came last summer for our anniversary and this year came twice in one week while on vacation. The food was fantastic both times this week, with too many yummy offerings on the menu to choose from. The highlight from our first meal were the sugar snap peas, so fresh and tasty I could have ate 100 of them. The second night I had the special--macadamia nut crusted halibut. Perfectly cooked and great quality filet. The wine was fabulous and servers were great. Dinner ran a bit long both times but we were given a free bottle of wine the first time it happened so no complaints from us! read more

Wapato Point Cellars - Macadamia crusted halibut - Steakhouses Near Me - Manson, Washington

This is one of our favs and the best in Manson. Great food and drinks and of course wine!!!