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    Wapato Point Cellars

    3.7 (244 reviews)
    Closed 12:00 pm - 8:00 PM

    Wapato Point Cellars Photos

    WAPATO POINT CELLARS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Live music
    Happy hour specials

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    Recommended Reviews - Wapato Point Cellars

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    Flame grilled lamb
    Rita K.

    Such a cute winery! They have a little playground outside for kids which was great since our food took quite a while to come out. The portions are generous and everything is so flavorful!

    steve k.

    Food was good - service sitting in the bar was not great - love this place and glad to have the opportunity to visit.

    Filet mignon

    Every dish we ordered was amazing - fire prawns, summer berry salad, grilled salmon, and filet mignon. Not expecting to find such a great restaurant in such a remote place - it's a rare gem!

    Pesto Gnocci with a Filet Mignon, drizzled with a balsamic reduction - topped with bacon and pine nuts! A+
    Erica W.

    My family and I have been a patrons of Wapato Point Cellars for the last 7+ years. It was always been the favorite meal for my family during our stay in Manson... until this year. We have always made it a point to visit (at least) the Friday we were in town, for their EPIC fried chicken dinner. (Most years we dined at least 2 nights during our 7 day stay). This year we arrived on a Friday and knew we needed to be at the restaurant by 5pm. (In years past, they started dinner service at 5pm and DID NOT accept reservations if you weren't a wine member.) This year we arrived on a Friday at 5:15pm. They asked if we had a reservation. We said we weren't wine members so we hadn't made one. They hemmed and hawed throwing times around, and finally came to an availability of a table at 6:30pm. Let me paint the picture of the state of the restaurant when we arrived... it was a GHOST TOWN. We were baffled when they said they didn't have space because they were "booked". There were NO people waiting when we arrived, and the restaurant only had about 5 tables occupied. While I do understand holding tables for wine members, I don't understand how they couldn't accommodate a party of 4 when the restaurant was empty! I understand that policies change, but I also think they should have some flexibility for regular customers that are used to the old policy of NO RESERVATIONS, especially when the place is clearly NOT full! When I mentioned we came at 5pm specifically to get the chicken dinner and were concerned about missing out, they said that they didn't offer the Friday Chicken special anymore. That was very disappointing. The regulars would tell us that people would come from Wenatchee for the chicken dinner, so clearly it was a hit! Despite this hiccup, we still decided to make a reservation for Wednesday dinner because we always had such a great experience here. We came back Wednesday for dinner (6pm reservation). My father in law ordered a Chardonnay. The server came back and said they were OUT of Chardonnay. I'm sorry is this a winery?? How are you out of a basic Chardonnay ???!!!! I'm convinced it's because we weren't members.... I digress. He ordered a margarita, which my husband and father in law both raved about in years past. They both said the margaritas were weak and not good. They didn't include the fruits muddled in like they used to. Wapato Cellars used to be top notch in service, offering fresh bread as a (free) appetizer. Another thing of the past. Want water? Good luck. Our water glasses went unfilled throughout our meal. Another thing they used to excel in, water servers constantly filling your glasses. Not anymore. Disappointment after disappointment. Dinner: My father in law ordered a steak. Instead of mashed potatoes he asked for a loaded baked potato. (Keep in mind this plate was around $49). The sever said the baked potato would be a $5 up-charge. I'm sorry .... whatttttt??! When the food came, he received a plain baked potato, not even cut, with NO extras. He had to ask for the "loaded" fixings. Not sure how a baked potato with sour cream, chives and bacon bits is $5 more than mashed potatoes... but again, I digress. My husband and I ordered the chicken special (NOT any thing like the old one!!). Portion was small and the chicken was over flavored with maple glaze, overpowering the potatoes underneath. Service was lacking, food was lacking, and overall was NOT the 5 star experience we are used to having at Wapato Cellars. Disappointment after disappointment. I doubt we will return.

    Seafood Skillet Dip ($18)

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    2 years ago

    Great food. Great clam chowder and Hugo was on point as our waiter. Great job! We will be back.

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    3 years ago

    This is one of our favs and the best in Manson. Great food and drinks and of course wine!!!

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    6 years ago

    We have always enjoyed our meals. Tonight's filet and lamb chops were stand outs. Fantastic service was the icing on the cake. Great night.

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    Page 2 of 7

    Ask the Community - Wapato Point Cellars

    Review Highlights - Wapato Point Cellars

    Since Winemakers Grill opened, I have probably eaten here at least 50 plus times.

    Mentioned in 6 reviews

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    Karma Vineyards - The Chef's Cheese Plate with salami added.

    Karma Vineyards

    4.0(174 reviews)
    2.8 mi
    $$

    Karma vineyards is a must visit on Lake Chelan's south shore. We stopped in for lunch and the…read moresparkling wine flight blew us away-as one of the few Methode Champenoise producers in the state, it shows, every pour was crisp, elegant, and beautifully made. The food was just as impressive, especially the sushi-fresh, high quality, and honestly hard to find anywhere else in Chelan. The staff made the whole visit-warm, knowledgeable, and genuinely attentive without ever being intrusive, and owner Donna Becker couldn't have been nicer. The koi pond was a lovely bonus!! Easily one of our favorite places in Chelan. Can't wait to go back.

    I strongly encourage anyone considering Karma to think twice. It is unfortunate that the new owners…read moredo not seem to be friendly, welcoming or knowledgeable about running this type of business. We were here for a wedding and it became obvious they were not interested in honoring contracts that had been signed by the previous owners. Deb the wife and owner came off as friendly but later showed she was ready to go home. I understand since the change in ownership they have lost most of their staff. As of this last weekend they have lost their biggest asset, Cynthia. She was an amazing coordinator, employee and a kind human. She seems to care about her work ethic and making sure people were having a good time all while the owners were yelling at the staff, guests and trying to rush them off. I hate to see the new owners ruin the Karma reputation. We will not be back or recommend this vineyard when there are so many others to chose from.

    Photos
    Karma Vineyards
    Karma Vineyards
    Karma Vineyards - Koi fish pond

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    Koi fish pond

    Rio Vista Wines at the Cabin

    Rio Vista Wines at the Cabin

    4.8(4 reviews)
    0.3 mi

    Attentive and knowledgeable server who moved seamlessly between groups. All the wines were buyable…read morewhich made the decisions even more difficult. The outdoor seating area is off the Main Street in Manson and organized for small groups.

    Coffee bar now open inside with limited breakfast type items (Quiche, biscuits and gravy, scones to…read morename a few)! I came in to meet a friend for coffee. The line at Coffee Cabin was too long so I ended up here (I later found out they are owned by the same people as the Coffee Cabin). I've been here a couple times now and this was the first time for coffee. The other time was for a wine slushy! I enjoyed my biscuits and gravy. There was lots of sausage in the gravy and it was delicious. Part of my biscuit was hard and dry but the flavor was good. My iced coffee was perfect. The wine slushies are good but the price is per ounce which I thought was a little steep. I can't remember if it was a dollar an ounce or not but let's just say it was. $16 for a 16 oz slushie is a lot of money. Not sure I would do that again. I can see spending maybe $10-12 on that size but not what I paid. Don't get me wrong, they are pretty delicious. The decor inside is pretty cool and very comforting and welcoming. There's even an upstairs with couches that's got more of an intimate living room feel. There is also outdoor seating with umbrellas! The staff is friendly. I'll be back.

    Photos
    Rio Vista Wines at the Cabin - Tasting room

    Tasting room

    Rio Vista Wines at the Cabin - Outdoor seating and heat lamps

    Outdoor seating and heat lamps

    Rio Vista Wines at the Cabin - Outdoor seating

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    Outdoor seating

    Sorrento's Ristorante - Dolce Speziato Pizza

    Sorrento's Ristorante

    3.8(312 reviews)
    4.6 mi
    $$

    Loved our servers! Food was great! Gave us the cheesecake on the house after seeing that we were…read morecelebrating a birthday. Also gave us one side of fries on the house but I forgot why. One came to help us take group photos with the pretty view afterwards. First time visiting Chelan, would go again and to this restaurant again! It was a windy evening, the server offered us blankets right away. It was a smoky day and we thought the vibe would have been ruined being in an open space but the lovely servers and service made it 10/10!!! (If you're our server reading this and the one who took photos for us, you guys are amazing!!!)

    Service: my boyfriend called to schedule a reservation. Number one I have a food allergy (onions,…read moreshallots, green onion and chive). He spoke at length to them about the allergy and if substitutions were made. We had the online menu and several of the dishes we were promised were onion free, including ciopinno. Now I make this at home. I am aware there are standard white onions in the broth. He doesn't know that, he just knows I love it. He clarified twice with whoever answered the phone. When he brought me, he had assured me they said it was onion free. *In a Morgan Freeman voice* it was in fact not onion free, nor were most of the dishes on the menu. I know better than to get too invested into any menu items prior for asking if it is safe. Second, we asked for a table with a view, preferably outside. This is primarily because of the onion allergy and he wanted a view. They put us in the middle of the dining hall. We asked about the view, the seating hostess "well this is the best view." There were three tables out on the patio. We had a view of a bridal party and bros who were spilling their drinks. I after a lengthy back and forth about food items, I was instructed to order protein and sides that were safe. What I ordered: scallops cooked in a butter, lemon and white wine sauce order a pasta of the chef's choosing. What she kept ordering were plain scallops, buttered noodles and a side of vegetables. I kept correcting her that I did not want buttered noodles. I stead of listening to me, she kept asking me what type of noodles I wanted. She didn't allow the chef to choose, she wrote linguini. I tried one more time correcting her, Steph wouldn't fix it. The lack of communication is sad. The food: I wish I could talk about the food. I got tasteless butter garlic noodles, three very small tasteless scallops, a side of shaved parmesan and a side of vegetables. I paid $45 dollars to be fed a meal worthy of a picky 2 year old and not what I ordered. I cannot fault the chef. I have no doubt he hated making that dish given what was on that menu. After heavily salting, I gave up after three bites. My boyfriend was very clear with Steph. I was very clear with Steph. She would not listen. Ambiance: is beautiful. Worthy of all the IG pictures. Because they accommodated the food allergy, I chose to not give one star. But honestly they deserve a one star review. Recommendations: Teach your staff how to listen. I had one amazing restaurant that will highlight with a highlighter what I can eat and underline anything that be accommodated. That was probably the best restaurant I have ever experienced.

    Photos
    Sorrento's Ristorante
    Sorrento's Ristorante
    Sorrento's Ristorante - Outside the restaurant

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    Outside the restaurant

    Wapato Point Cellars - steak - Updated August 2026

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